Beginning Farmers

Evaluation of kaolin-based particle film coatings on insect and disease suppression in apples

The Organic Farming Research Foundation of Santa Cruz, CA generously provided a grant of $3,479 in 1999 to initiate this study at the Southwest Research Center, Mt. Vernon, MO. The 2000 growing season was completed September 28, 2000, and I am pleased to submit this final summary of our results. A proposal for the funding of the second year's research has been submitted to OFRF. The particle film technology tested in this study appears to offer tremendous potential in safely suppressing both insects and disease in Midwestern apple production.

Organic Management of Garden Symphylans (Scutigerella immaculata) in Annual Cropping Systems

The garden symphylan is an increasingly common problem on organic farms. Symphylans have a diverse diet, feeding on decaying organic matter and on the roots of a very wide range of crops and other plants, including many weeds. Heavy symphylan populations can severely stunt, and even kill, most annual

Effectiveness of compost extracts as disease suppressants in fresh market crops in BC

One of the major challenges facing organic producers is disease management. The losses in vegetable production due to disease can be significant and in some, cases, can devastate entire crops. Cultural methods of disease  control are commonly used on organic farms. The application of organic chemicals for disease control is often a

Evaluation of summer cover crops as weed suppressive mulches

The objectives of this project were to:
 
1. Evaluate several different cover crops and cover crop mixtures for quick establishment, contribution of N for subsequent crops, minimal immobilization of N after cover crop kill, susceptibility to being mechanically killed by mechanical methods, and weed control potential at three North Carolina
 

Controlling weeds in organic crops through the use of flame weeders

Several recent developments have resulted in the need for a new examination of flaming as a nonchemical method of weed control. First, there has been an increase in the number of soybean producers growing organic soybeans for the edible soybean market. These producers need a method of weed control that does not rely on chemicals. Second, new technologies in burner design and the use of water shields have increased the efficiency and effectiveness of flame weeders in destroying weeds while at the same time decreasing the harmful effects of heat on the crop plant.

Weed control with green manure and cover crops

Weeds pose one of the most important threats to crop production. Losses in both yield and quality of crops due to weeds, as well as costs of weed control, constitute an enormous economic problem in crop production. Weeds have a major influence on the production decisions made by producers. Additional land, labor, equipment, fuel, herbicides, insecticides, fungicides, fertilizer, and irrigation water may be required to maintain economical production when weeds are present. 

OBJECTIVES

On-farm testing of organic weed control strategies in Indiana

Nashville, IN - In this on-farm study, organic vegetable producer Dale Rhoads tried out several organic herbicide materials and flaming in conjunction with a ‘stale’ seedbed to reduce the time and cost of hand-weeding leafy greens beds. The materials tested were Matran 5 (now reformulated and sold as Matran EC), two different vinegar solutions diluted to 13% and 10%, and Burnout II.

Methods to breed field corn that competes better with weeds on organic farms

Elkhorn, WI - In 2006, researchers at the Michael Fields Agricultural Institute (MFAI) tested methods for evaluating corn for its ability to compete with weeds, using corn that was bred under organic conditions with weeds at MFAI, and compared with commercially available organic corn, and corn bred under conventional conditions.

Participatory Screening of Broccoli Varieties for Summer Production in Organic Systems in Western North Carolina—Year 3: Phase II--On-farm Trials

There is high demand for organic broccoli in the Southeast, as shown in a 2013 market survey by Carolina Farm Stewardship Association, which revealed that broccoli is one of the top organic produce items in short supply. Broccoli can be produced most anywhere in the spring and fall, but summer production is limited to cooler growing areas.

Developing "Organic-Ready" Maize Populations with Gametophytic Incompatibility: Year IV

Maize (corn) is an incredibly productive and profitable crop that works well in organic crop rotations in many parts of North America. Since the release of transgenic (GMO) varieties of maize in the mid-1990s it has become increasingly difficult to grow uncontaminated organic maize or to find maize seed that is free of transgene contamination. 
 

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