Education and Outreach Funding Sources

Livestock management on organic farms: A survey of issues and farm tested solutions

The survey was undertaken to obtain information for a publication on organic livestock management. Canadian Organic Growers wanted to base the book on farmers' experience as much as possible, to make sure it addressed the issues being faced by organic producers in Canada as well as providing useful practical information for those who want to convert from a conventional to an organic livestock operation. The main purpose of the survey was to identify theconstraints to organic livestock production and the methods used successfully to overcome these problems.

Participatory Evaluation of Organic Production System in Southwestern Louisiana

Several researchers (Francis et al., 1990; Murray and Butler, 1994; Poudel et al., 2000) have suggested farmer participatory research methods for problem identification, research design, and implementation of research results in developing production strategies for enhancing agricultural sustainability and environmental quality.

Development of a biologically integrated food waste composting system

Sustainable agriculture and food systems depend upon the efficient use and recycling of nutrients in order to minimize dependence on non-renewable resources - such as fossil fuels and mined minerals - and to prevent contamination of ground and surface waters. Yet, as modern food systems continue to industrialize and globalize, environmentally sound nutrient cycling becomes increasingly difficult because of the massive scale and concentration of agricultural production enterprises, food processing facilities, distribution systems, and food service institutions.

Farm Made: A Guide to On-Farm Processing for Organic Producers

There are two obvious barriers organic producers face when they consider on-farm processing. The first is psychological. On-farm processing can appear intimidating and beyond reach, on one hand; on the other, it may seem unnecessary to someone who is already “adding value” by raising crops or livestock organically. The second barrier—a more pragmatic one—is the lack of good, producer-friendly information on small-scale organic processing and handling. 

Fundamentals of Organic Farming and Gardening: An Instructor’s Guide

In 2006, Georgia Organics developed an organic farming curriculum guide that was extremely popular—almost 1,000 copies were distributed to instructors across the nation within a year. The curriculum was also added to the Georgia Department of Education’s Agricultural Education Curriculum CD, distributed annually to all high school agriculture and science educators in the state.
 

Organic training for Montana's agricultural technical service providers

For the past 15 years, Alternative Energy Resources Organization (AERO) members throughout Montana have been experimenting with and developing sustainable and organic production and marketing systems. This network of farmers and ranchers has been openly sharing their work with other interested producers and agriculture service providers.

Maximizing shareholder retention in Southeastern CSAs

Athens, GA - Retaining shareholders is a difficult problem for many farmers operating Community Supported Agriculture (CSA) programs, and the time and energy spent recruiting new shareholders can be a strain, expecially in regions where the CSA "tradition" is not well established and understood among potential subscribers. Shareholders' pre-subscription expectations and post-subscription appraisal of their experiences is a valuable tool for evaluating and improving upon this unique farmer/consumer relationship.
 

Increasing Organic Farmer Access to Relevant and Practical Research-Based Information

The principal objective of this project was to make a greater proportion of relevant and practical research-based information available to organic farmers. Experienced organic farmers were specifically targeted. In the original proposal, NCAT planned to create a quarterly publication featuring abstracts of relevant research gleaned from the literature. Emphasis was to be placed on recent, cutting-edge research on a broad range of topics pertinent to organic production and marketing.

Soil Nutrient Balancing in Sustainable Vegetable Production

The purpose of this project is to determine whether an unfavorable balance among soil 

Organic Management of Garden Symphylans (Scutigerella immaculata) in Annual Cropping Systems

The garden symphylan is an increasingly common problem on organic farms. Symphylans have a diverse diet, feeding on decaying organic matter and on the roots of a very wide range of crops and other plants, including many weeds. Heavy symphylan populations can severely stunt, and even kill, most annual

Pages

Subscribe to Education and Outreach Funding Sources