Blogs | August 2018

Fresh From the Fields: Three Springs Farm

Three Springs Farm is a certified organic farm located in eastern Oklahoma in the Ozark Hills. Farmers Mike Appel and Emily Oakley cultivate over thirty different crops and more than 100 individual varieties on three acres of land. Their goal is to maintain a family operation that demonstrates the economic viability of small-scale farming.

OFRF Funded Researchers Aim to Boost Organic Grain Production in Upper Peninsula

In 2017, OFRF awarded a grant to researchers at Michigan State University to examine organic grain productivity in support of the organic livestock industry in the Upper Peninsula of Michigan. Organic grain production is virtually non-existent in the area and sourcing outside of the region is quite costly. The goal of this project is to increase knowledge of grain performance in an organic system, leading to the expansion of certified organic grain production and entry into the growing market for natural or organically produced meat.