"What’s for dinner?"

Maureen Wilmot's picture

Fresh corn, lettuce, and vine ripened tomatoes from Saturday’s farmer’s market, grilled steaks from Morris Grassfed, fresh organic basil from my kitchen garden, artisanal cheese from family owned grocery store, organic sugar from Safeway, rice from Lundberg organic farms.

I look over our table and am constantly amazed at the people behind the healthy food we eat.

It's pretty humbling thinking about how many organic farmers are working to get healthy food from theirfarm to our table.

At OFRF we work every day for these farmers.

We push for policies that support organic farmers, we fund research and share the findings so organic farmers can use the latest science in their fields.  And, we sound the bell, loud and clear, when organic farmers are threatened.

Thanks for joining us on our new organic online destination.  American organic farmers were on the forefront of our mind with every design and content decision made along the development road.

We hope you enjoy our new site as much as we enjoy supporting organic farmers.  Take a look around, tell us what you think, and Bon Appetit!

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