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Community

Recognition

image of Johari ColeOFRF will recognize Eric Brennan for his pioneering organic research at the organization’s annual Fall Organic Harvest Benefit Reception and Dinner in San Francisco.

Brennan is an OFRF research grant recipient, and he says the Santa Cruz-based foundation played a key role in moving his initial research forward. More»

image of Johari ColeIn another advance for organic agriculture at the USDA, Agriculture Secretary Tom Vilsack appointed MILES McEVOY to lead the National Organic Program. McEvoy acquired a reputation as a strong advocate for ensuring organic integrity while serving more than 20 years as head of the Organic Certification Program in Washington State. McEvoy said protecting organic integrity will remain a top priority in his new post. More»

image of Johari ColeJOHARI COLE, organic farmer and OFRF Board Member, serves on the Illinois task force that put together a legislative proposal to promote local food production, processing and sales. Gov. Patrick Quinn recently signed the bill into law, and Johari told us: "Yes. That was my first bill signed into law! Still excited!" Read more about Illinois' Local Food, Farms and Jobs Act of 2009, resulting in the report: Local Food, Farms & Jobs: Growing the Illinois Economy, a resource for community activists interested in promoting local food and farming systems.

DR. STEPHEN S. JONES, wheat breeder at Washington State University and proponent of participatory and organic breeding research projects, has been awarded the Faculty Research Excellence Award from WSU's College of Agricultural, Human and Natural Resource Sciences (April 2009). Dr. Jones has been a recipient of OFRF funding for a three-year project investigating wheat variety development for organic farmers. photo of Stephen Jones

photo of Will AllenWILL ALLEN, founder and director of Growing Power in Milwaukee, Wisconsin, was awarded a MacArthur Foundation Fellowship (September 2008). The MacArthur Fellows Program awards $500,000 to individuals who have shown extraordinary originality and dedication in their creative pursuits and a marked capacity for self-direction. Growing Power produces food year-round on two acres located within Milwaukee's city limits and serves as a model and inspiration for urban agriculture and community building. More on Will Allen's award from the MacArthur Foundation...and New York Times story.

Photography

photo of Jerry DeWitt
Jerry DeWitt


Slideshow
Hands of a Sustainable Agriculture
Photo essay by Jerry DeWitt

Leopold Center director and OFRF board member Jerry DeWitt captures images of the hands that connect us to sustainable food and farming.


Books

Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
by Lisa Hamilton

Journalist and photographer Hamilton presents a multicultural snapshot of the American sustainable agriculture movement, profiling a Texas dairyman, a New Mexican rancher and a North Dakotan farmer, all who have converted from conventional to sustainable agriculture for economic and personal reasons...The book vividly shows how these stubborn individualists rooted in the soil struggle are forging a path away from monolithic agribusiness to sustainable agriculture for its promise of spiritual integrity, community and food security. --Publishers Weekly


U.S. Organic Maps

Using the USDA's National Organic Program database of organic operations, these maps show organic farm locations (represented as black dots). The current map is based on data for 2006.

The community of U.S. organic operations:

distribution of organic operations in US

You can also view this map with Google Earth. USOrganicOperation.kmz
If you don't have Google earth, you can download it for free here.

New Maps! Now view additional maps on our US Organic Maps page, including:

Number of organic acres, by state
Percentage of crops farmed organically, by state

 

Community

OFRF's pages about the community of people who support organic farming and sustainable food systems.