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Participatory Evaluation of Organic Production System in Southwestern Louisiana

Several researchers (Francis et al., 1990; Murray and Butler, 1994; Poudel et al., 2000) have suggested farmer participatory research methods for problem identification, research design, and implementation of research results in developing production strategies for enhancing agricultural sustainability and environmental quality.

Development of a biologically integrated food waste composting system

Sustainable agriculture and food systems depend upon the efficient use and recycling of nutrients in order to minimize dependence on non-renewable resources - such as fossil fuels and mined minerals - and to prevent contamination of ground and surface waters. Yet, as modern food systems continue to industrialize and globalize, environmentally sound nutrient cycling becomes increasingly difficult because of the massive scale and concentration of agricultural production enterprises, food processing facilities, distribution systems, and food service institutions.

Statistical review of California's organic agriculture

The size and growth of organic farming has stimulated considerable discussion and speculation. Farmers, agribusinesses, policy-makers, public interest groups, educators, researchers and investors-all need reliable information on organic agriculture to make informed decisions about business strategies, teaching and research agendas, and institutional policies. Statistical analyses of organic farming contribute crucial information for these decisions.

Farm Made: A Guide to On-Farm Processing for Organic Producers

There are two obvious barriers organic producers face when they consider on-farm processing. The first is psychological. On-farm processing can appear intimidating and beyond reach, on one hand; on the other, it may seem unnecessary to someone who is already “adding value” by raising crops or livestock organically. The second barrier—a more pragmatic one—is the lack of good, producer-friendly information on small-scale organic processing and handling. 

Fundamentals of Organic Farming and Gardening: An Instructor’s Guide

In 2006, Georgia Organics developed an organic farming curriculum guide that was extremely popular—almost 1,000 copies were distributed to instructors across the nation within a year. The curriculum was also added to the Georgia Department of Education’s Agricultural Education Curriculum CD, distributed annually to all high school agriculture and science educators in the state.
 

Organic training for Montana's agricultural technical service providers

For the past 15 years, Alternative Energy Resources Organization (AERO) members throughout Montana have been experimenting with and developing sustainable and organic production and marketing systems. This network of farmers and ranchers has been openly sharing their work with other interested producers and agriculture service providers.

Maximizing shareholder retention in Southeastern CSAs

Athens, GA - Retaining shareholders is a difficult problem for many farmers operating Community Supported Agriculture (CSA) programs, and the time and energy spent recruiting new shareholders can be a strain, expecially in regions where the CSA "tradition" is not well established and understood among potential subscribers. Shareholders' pre-subscription expectations and post-subscription appraisal of their experiences is a valuable tool for evaluating and improving upon this unique farmer/consumer relationship.
 

Enhancing biological control in mating disruption and organic pear orchards by understory management

Habitat management to enhance biological control in cultivated crops is an increasingly common method of pest control in both annual and perennial cropping systems. Examples of this approach include use of windbreaks or hedge rows to prompt build-up of natural enemies around crop edges, planting of insectary seed mixes as cover crops in perennial crops, or management of natural ground cover (e.g., via mowing frequency, strip mowing, or selective herbicide use) to enhance build-up of natural enemies.

Bat Houses for Integrated Pest Management-- Benefits for Bats and Organic Farmers: Phase I

Bats are helpful to farmers, as they consume large quantities of insect pests, but many bat species are declining due to loss of roost sites. Farmers can help bats by providing new roosts in the form of bat houses while at the same time benefiting from batsí pest reduction services. However, as much of the evidence for batsí roles in insect biocontrol is anecdotal, further studies are needed to better document batsí contributions to agriculture.

Conserving and restoring pollination services in organic farms of Yolo and Solano Counties, Northern California

Native bee pollinators link natural habitats with agricultural areas. Native bee populations may rely on natural habitats to provide forage and nesting resources during part of the year, and agricultural areas the rest of the year. Native bee pollinators may provide pollination services in both areas, and may in turn depend on both. Thus problems in one area could affect the other.

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