Thursday, March 13, 2008
11:30 am - 1:30 pm
Natural Products Expo West
Anaheim Convention Center

$75 Requested Donation

Chefs Donna Prizgintas and Jesse Cool prepared a fabulous all-organic buffet feast for guests of this long-time Expo West tradition. Organic industry leaders attended to network over a sumptuous meal, and hear a brief update on OFRF's work and direction. OFRF grantee, Dr. Molly Jahn, gave an inspiring keynote address on the latest in organic research and education.
Event underwriting by our sponsors and attendee donations yielded over $80,000 to help sustain OFRF’s work.

~ Menu ~

A Carving Station of Roast Prime Rib and Slow Braised Pork
Condiments: Pickled Onions, Horseradish Sour Cream, Cumin Mustard,
Tomato & Fresh Fruit Salsa, Garlic & Herb Mayo,
Savory Herb Pesto, and Smoked Tomatoes Ketchup

Spicy Greens Salad
with Arugula, Curley Cress, Mâche, Tat Soi, Mustard and Romaine

Small Plates
Yellow Beets and Red Onion Marmalade
Minted Sweet Peppers Ragout
Roasted Garlic and Wild Mushrooms
Fingerling Potatoes and Red Carrots with Pumpkin Seed Oil
Black Olive Polenta Cakes
Heirloom Beans with Collards and Bacon
Farro with Root Vegetables and Fennel Pollen
Pickled Carrots
Spiced Garbanzo Beans
Curried Cauliflower Relish
Eggplant Caponata

Dessert
Deep Chocolate, Meyer Lemon and Ginger Butterscotch Puddings
with Rose Geranium Chantilly

Flame Raisin Biscotti and Cinnamon Drop Cookies

Albert's Organics
Apollo Olive Oil
Bob's Red Mill
Bonterra Vineyards
California Organic Flowers
Choice Organic Teas
Dagoba
Dakota Beef Company
Diamond Organics
Earthbound Farm
Flora Health
Frontier Natural Products Co-op
Horizon Organic Dairy

Jacobs Farm/Del Cabo
Mc Evoy Ranch
New Chapter
Organic Prairie
Organic Valley
Pachamama Coffee Co-op
Silk
Silver Spring Foods
Small Planet Foods
Smucker Quality Beverages
Whole Foods Market
Wholesome Sweeteners
Windrose Farm