~Menu~
At the Social
Vegetable Cocktails
Green Lemonade
Purple Basil White Wine Spritzers
Goat Cheese and Pine Nut Bruschetta
Bagna Caudo
On the Buffet
Einkorn Baked Fusilli with Pork Belly & Roasted Fennel and Tomatoes
Truffle Scented Flank Steak
Mixed Veggie Grill
Cannelloni Bean Cassoulet with Preserved Lemon
Duck and Green Olive Terrine
Fennel and Orange Salad with Spiced Walnuts
Spicy Mixed Greens Salad
Soft Garlic Polenta
Dessert
Olive Oil Torta and Rose Geranium Cream
Dark Chocolate Fudge with Cocoa Nib Toffee
Pana Cotta with Strawberries
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