~Menu~

* Vegetarian and vegan menu variations offered for all courses *

Passed Hors d'oeuvres
John Mitchell, Ron Boyd and Donna Insalaco, Beautifull

Corn Fritters with Chipotle Rémoulade
Organic Turkey Meatball Sliders
Baked Falafel with Tzatziki and Micro Greens
Tea Smoked Salmon with Ginger Chutney
Selection of Cowgirl Creamery Artisan Cheeses

Assorted Oven Baked Flatbreads with:
Anjou Pears, Walnuts and Mizuna
Grapes, Marjoram and Balsamic Syrup

Hodo Soy Beanery Tofu with Braised Greens and Garlic
Kimberly Alter

North African Braised Garbanzo Beans
Roasted Eggplant Relish, Local Sheep Feta and Mint Harrisa
Charlie Ayers, Calafia Cafe

Liberty Farms Duck with Pickled Figs and Kale
Mark Dommen, One Market Restaurant

Roasted Butterscotch Pears
with Gingerbread, Calvados Cream and Pear Ice Cream
Patti Dellamonica-Bauler, One Market Restaurant


Wine Selections
Bonterra 2008 Mendocino County Sauvignon Blanc
Quivira 2008 Fig Tree Vineyard Dry Creek Valley Sauvignon Blanc
Korbel California Brut, made with Organically Grown Grapes
Tres Sabores 2006 Rutherford Zinfandel
Frey Vineyards 2007 Mendocino Organic Sangiovese
Bonny Doon Vineyard 2008 Ca' del Solo Albariño
Bonterra Mendocino County 2006 Syrah
Paul Dolan Vineyards 2006 Mendocino County Cabernet Sauvignon
Grgich Hills Estate 2007 Napa Valley Chardonnay
Mendocino Farms 2005 Mendocino County Redvine
Quivira 2007 Dry Creek Valley Grenache
Bonterra Bartolucci Vineyard Lake County Muscat