The Midsummer's Eve Organic Benefit Reception brings together organic industry leaders, farmers and advocates for a casual evening on the farm with good food, drinks, and great conversation. We hope you will join us for what has become a favorite summer tradition for the organic community!
Midsummer's Eve Organic Benefit Reception Menu
First Course
Farmhouse Cheese Presentation Nine locally produced artisan cheeses paired with seasonal fruits
Crostini Two Ways Sautéed Hazel Del mushrooms, caramelized onions and crème fraîche
&
Organic tomato and Wolf Moon Farms basil bruschetta
Larga Vista Ranch Organically Raised Pulled Pork with grilled polenta, tomato chutney and Mexican crema
Grant Family Farms Organic Egg Frittata with roasted Colorado chilies, Haystack Mountain queso de mano
and organic tomatoes
Pastures of Plenty Organic Mixed Greens with a tarragon-Dijon vinaigrette
Second course
Braised Grant Family Farms Organic Bone-In Chicken with fresh sage and Cherignola olives
Grilled Grass-Fed Organic Flank Steak from Windsor Dairy
with Dijon glaze and Cabernet Sauvignon reduction
Braised Greens &
Summer Squash with Mint from Wolf Moon Farms
Sicilian Rice Salad with fresh lemon juice, capers and Italian parsley
Sweets
Assorted Fresh Fruit & Chocolates
Cookies, Cupcakes and Horizon Organic Milk
OFRF gratefully acknowledges our sponsors for making this event possible and for supporting organic farming research and education.
We also thank the following in-kind donors for their support.
Crofter's
Ela Family Farm
Eldorado Artesian Water
Fresh Ideas Group
Grant Family Farms
Horizon Organic Dairy
Jacobs Farm Del Cabo
Kokopelli Farm & Produce
Organic Vintners
Pachamama Coffee Cooperative
Pastures of Plenty
Smucker Quality Beverages
Wolf Moon Farms
Additional underwriting support is welcome.
Please contact Don Burgett by email or call 831-426-6606.
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Organic Farming Research Foundation. P.O. Box 440, Santa Cruz, CA
95061
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