|
Project
Reports
| Fertility
Management |
 |
Fertility
management
project reports |
Project
report photo:
Davis, J.,
The integration of foliar applied seaweed and fish products
into the fertility management of organically grown sweet peppers
|
| Investigator |
State |
Awarded |
$ |
System |
| |
Project title |
| Drinkwater, L. |
NY |
2003 |
$23,840 |
grains/vegetables |
| |
On-farm
nutrient budgets in organic cropping systems: A tool for soil
fertility management (yrs 1 and 2) |
| Johnson-Maynard, J. |
ID |
2003 |
$27,770 |
vegetables |
| |
Brassicaceae
seed meal application for weed reduction and improved nitrogen
management for organic farming systems (Funded 2 years:
2002, 2003. Yr2 report.) |
| Davis, J. |
NC |
2002 |
$2,500 |
peppers |
| |
The integration
of foliar applied seaweed and fish products into the fertility
management of organically grown sweet peppers |
| Johnson-Maynard, J. |
ID |
2002 |
$13,885 |
vegetables: lettuce, beets |
| |
Application
of Brassica meal for disease control and improved nitrogen
fertility in organic farming systems |
| Kutka, F. |
NY |
2002 |
$13,090 |
corn |
| |
Organic strategies
for growing corn under low-nitrogen stress |
| Fitzgerald, C. |
MD |
2001 |
$9,360 |
vegetables |
| |
New cover
crops and cover crop management for organic vegetable producers
in Maryland |
| Muramoto, J. |
CA |
2001 |
$4,710 |
strawberries |
| |
Nutrient
analysis of organic strawberries: effect of cultivars and mycorrhizal
inoculations |
| Delate, K. |
IA |
2000 |
$5,500 |
herbs |
| |
Improving the
quality of organic herb production and marketing |
| Davis, J. |
CO |
2000 |
$5,548 |
vegetables |
| |
Long-term organic
farming impacts on soil fertility |
| Peet, M. |
NC |
2000 |
$8,673 |
tomatoes |
| |
Maintaining nutrient
balances in systems utilizing soluble organic fertilizers in
greenhouse/container systems |
| Schonbeck, M. |
VA |
2000 |
$6,000 |
vegetables |
| |
Soil nutrient
balancing in sustainable vegetable production (yr3) |
| Schonbeck, M. |
VA |
1999 |
$5,600 |
vegetables |
| |
Soil nutrient balancing in sustainable
vegetable production (yr2) |
| Schonbeck, M. |
VA |
1998 |
$2,000 |
vegetables |
| |
Soil nutrient balancing in sustainable
vegetable production (yr1) |
| Zimmerman, R. |
CO |
2000 |
$4,000 |
peaches |
| |
Investigating
the impact of green manures and weed mat on soil biota and tree
growth in organic peach tree orchards |
| Gaskell, M. |
CA |
1999 |
$10,000 |
green peppers |
| |
Efficient
use of organic nitrogen fertilizer sources in green peppers
(yr2) |
| Gaskell, M. |
CA |
1998 |
$4,840 |
green peppers |
| |
Efficient
use of organic nitrogen fertilizer sources in green peppers
(yr1) |
| Merrill, R. |
CA |
1997 |
$4,860 |
vegetables |
| |
Organic teas
from compost and manures |
| Rubenberger, K. |
OR |
1996 |
$3,500 |
Asian pears, apples |
| |
Compost tea manual |
| Werner, M. |
CA |
1995 |
$4,052 |
(soils) |
| |
On-farm measurement of soil health: testing
the soil quality kit on California farms |
| Smith, R. |
CA |
1994 |
$2,920 |
bell peppers |
| |
Monitoring the
ability of compost to provide sufficient nitrogen to a bell
pepper crop |
| Tourte, L. |
CA |
1994 |
$1,475 |
tomatoes |
| |
Effects of kelp (seaweed) extract and
fish powder sprays on organically grown processing tomatoes:
plant growth, yield and economics |
| Mills, J. |
AL |
1993 |
$985 |
vegetables |
| |
Compost with white Dutch clover: soil
development and reduction of off-farm inputs |
|
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