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Project Highlights

WEED MANAGEMENT IN ORGANIC FIELD CORN

Methods to breed field corn that competes better with weeds on organic farms

Elkhorn, WI - In 2006, researchers at the Michael Fields Agricultural Institute (MFAI) tested methods for evaluating corn for its ability to compete with weeds, using corn that was bred under organic conditions with weeds at MFAI, and compared with commercially available organic corn, and corn bred under conventional conditions.

Researchers utilized sunflowers as a test weed, which appeared to be a practical method for assessing the various corn entries.

Results and practical applications:

  • MFAI varieties and hybrids grown under weedy conditions were more competitive with weeds than hybrid corn grown under both commercial organic and conventional farming conditions.

image of goldstein in corn fieldPhoto: Walter Goldstein in corn stand demonstrating lax-leaved growth type that contributes to weed competitiveness.

For a detailed project description, link to OFRF's project report summary (2 pages).

Link to Walter Goldstein's complete project report (11 pages)


Principal investigator: Walter Goldstein, Michael Fields Agricultural Institute (MFAI), W2493 County Road ES, East Troy, WI 53120
tel. 262-642-3303, wgoldstein@michaelfieldsaginst.org

Co-investigators: Alan Wood and Bill Barber, MFAI.

OFRF support for project: $12,000 awarded in spring 2006. Funded in partnership with EPA Region 5.

Full project report: 11 pages, submitted July 2007.

Funded Projects

Weed management

Managing insect pests

Managing crop diseases

Fertility management

Livestock management

Organic farming systems

Farmer education