Principal investigator: Dr. Ronald B. Hammond, Dept. of Entomology, Ohio Agricultural Research and Development Center (OARDC),The Ohio State University, Wooster, OH, tel. 330-263-3727, email
hammond.5@osu.edu
Co-investigators: Dr. Deborah Stinner, Organic Food and Farming Education and Research Program (OFFER), OARDC, The Ohio State University, Wooster, OH and Dr. Mark Sulc, Dept. of Horticulture and Crop Science, The Ohio State Univeristy, Columbus, OH
Project location: OARDC, Wooster, OH (certified organic)
OFRF support: $9,418, awarded fall 2004. Funded in partnership with EPA Region 5.
Full project report: 7 pages, submitted November 2006.
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