| Janes, L. |
WI |
2004 |
$4,000 |
milk/dairy cows |
| |
Organic dairy
farming education project (Book titled: Organic Dairy Farming:
A Resource for Farmers) |
| Tikofsky, L. |
NY |
2004 |
$14,134 |
milk/dairy cows |
| |
Longitudinal comparison of milk fatty acid composition and conjugated linoleic acid levels among three different management systems |
| Rosmann, R. |
IA |
2002 |
$13,870 |
beef |
| |
Feeding
beef cattle to produce healthier and highly acceptable beef |
| Callan, N. |
MT |
2001 |
$9,480 |
beef, sheep |
| |
Forage brassicas
as a component of organic production systems |
| Schukken, Y. |
NY |
2000 |
$8,500 |
milk/dairy cows |
| |
A comparison
of antibiotic susceptibility patterns for Staphylococcus
aureus in organic and conventional dairy herds |
| Exner, D. |
IA |
1999 |
$7,630 |
sheep, goats |
| |
Controlling
gastrointestinal parasites of livestock with organic materials |
| Moncayo, F. |
NS |
1999 |
$3,534 |
milk/dairy cows |
| |
Efficacy of
homeopathic preparations in the prevention of mastitis in dairy
cattle (Nova Scotia, Canada) |
| Allen, J. |
BC |
1998 |
$3,284 |
lamb |
| |
Identifying
alternative parasiticides for use in the production of organic
lamb (British Columbia, Canada) |
| Macey, A. |
ON |
1997 |
$4,125 |
livestock |
| |
Livestock management
on organic farms: a survey of issues and farm-tested solutions
(Ontario, Canada) |
| Bender, M. |
KS |
1996 |
$5,573 |
Beef |
| |
Beef cattle
finishing in summer/fall in a strip cropping system |
