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Project Results
Organic Farming Systems  
OFRF-funded organic farming systems project reports:

Investigator State Awarded $ System
  Project title

Mazourek, M. NY 2009 $14,953 cucumbers, squash, melons
  Trialing and seed increase of promising new vegetable varieties for organic systems
Tracy, W. WI 2008 $14,795 sweet corn
  Participatory plant breeding to improve sweet corn for organic farmers
Colley, M. WA 2008 $13,614 vegetables (carrots, lettuce, beets)
  Production guides for organic carrot, lettuce and beet seed
Fernandez-Salvador, L. FL 2008 $7,304 Florida-grown organic products
  The perisistence of Florida's small organic farms
Colley, M. WA 2007 $11,834 vegetables
  Establishing breeding populations for organic broccoli, sweet corn and red kale varieties
Schonbeck, M. VA 2004 $8,600 vegetables
  Evaluation of frost-killed cover crop mulches for organic no-till production of spring vegetables on small farms
Carey, T. KS 2004 $16,000 vegetables
  Fresh and postharvest assessment of nutritional quality of organically- and conventionally-grown lettuce and other salad greens
Jones, S. WA 2004 $33,472 wheat
  Development of wheat varieties for organic farmers (Funded over 3 years: 2002, 2003, 2004. Yr3 report)
Athearn, K. FL 2003 $6,500 citrus
  The Florida organic citrus sector: results of a 2003-2004 survey
Finney, D. NC 2003 $6,100 vegetables
  Sorghum-sudangrass as a cover crop for organic no-till vegetable production and as a hey crop for the organic market
Muramoto, J. CA 2003 $9,342 strawberries/vegetables
  Maintaining agroecosystem health in an organic strawberry/vegetable rotation system
Nissen, T. NE 2003 $5,385 grapes
  Nebraska organically grown grapes
Rom, C. CO 2002 $12,942 apples
  Organic apple thinning strategies (yrs 1 and 2)
Carr, P. ND 2001 $7,706 small grains
  Small grain cultivar selection for organic systems
Hoyt, G. NC 2001 $5,157 vegetables
  Long term vegetable rotation systems using organic production methods and conservation tillage
Kelly MO 2001 $5,835 vegetables
  Shade-covered high tunnels for summer production of lettuce and leafy greens
Poudel, D. LA 2001 $6,800 vegetables
  Participatory evaluation and demonstration of organic production systems in southwest Louisiana
Rzewnicki, P. OH 2000 $8,280 corn
  Corn variety performance trials for Ohio organic farmers
Clark, S. KY 1999 $1,100 compost
  Development of a biologically integrated food waste composting system
Goldstein, W. WI 1999 $8,800 corn
  Developing open-pollinated corn varieties for organic farmers
Kremen, C. CA 1999 $8,000 pollination
  Conserving and restoring pollination services in organic farms in northern California
Lappe, M. CA 1998 $5,710 nutrition
  Phytoestrogen content of conventionally and organically grown soybeans
Muramoto, J. CA 1997 $4,545 spinach, lettuce
  Comparison of nitrate content in leafy vegetables from organic and conventional farms in California
Frantzen, T. IA 1995 $500 hazelnuts
  Farm diversification with hazelnut bushes
Klonsky, K. CA 1995 $4,600 california organic
  Statistical review of California's organic agriculture
Haapala, J. OR 1994 $3,600 vegetables
  Plant mobilization of trace organochlorine residues in vegetable cropping systems
Reganold, J. WA 1994 $3,420 apples
  On-farm analyses of soils, crop performance, and profitability in organic, integrated and conventional apple production systems
Cornwoman, M. WA 1993 $3,990 apples
  Organic apple production in Washington state: A 1994 survey of growers
Swezey, S. CA 1993 $4,717 cotton
  Farm-level conversion of a conventional cotton production system to organic management - transition phase