Organic policy veteran and farmer Sue Baird will share stories about growing change from the grassroots up when she keynotes OFRF’s “Meet & Greet” Organic Benefit Luncheon at Expo West in Anaheim, California on Thursday, March 11.
Make your reservation today to hear Sue Baird and to enjoy a spectacular lunch prepared by pioneering organic chefs Donna Prizgintas, Jesse Cool, and Akasha Richmond. RSVP Today

Read about Baird’s farm and her experiences doing policy work through OFRF’s Organic Farmers Action Network.
|