Policy

USDA Expands Farm Safety Net, Offers Greater Flexibility for Organic and other Farmers

September 17, 2015 - One of the challenges facing U.S. organic farmers is the lack of coverage, or limited risk protection, available through the federal crop insurance program. The standard practices of organic farmers have not fit well into an insurance framework created to serve conventional agriculture.

But thanks to provisions of the 2014 Farm Bill, organic growers could soon see much-improved options for crop insurance; such as coverage for diversified farm operations and reimbursement rates that cover organic’s higher costs.

The farm bill required the U.S. Department of Agriculture (USDA) to establish organic price elections for all organic crops by the 2015 crop insurance year, which began in July 2014. Risk protection options have also improved in recent years through the efforts of USDA’s Risk Management Agency (RMA).

A recent announcement by Agriculture Deputy Secretary Krysta Harden revealed several changes that will benefit organic farmers.

“Second Day of Life” Rule for organic poultry challenged

August 27, 2015 - The ongoing effort to tighten federal “origin of livestock” rules for organic dairy producers has inspired one industry watchdog to demand similar requirements for organic chicken producers, who overwhelmingly rely on conventionally-raised chicks to stock organic flocks.

The Center for Food Safety (CFS), in recent comments on the USDA’s Agricultural Marketing Service’s (AMS) proposed new rules for transitioning conventionally-raised dairy cows to organic management, asked the agency to reconsider “second day of life” rules for poultry, which requires organic management only from the birds’ second day of life forward.

Big Food Piles on as Congress Considers GMO Label Ban

August 20, 2015 - This summer the so-called “Safe and Accurate Food Labeling Act,” passed the U.S. House of Representatives by a one-sided vote of 275-150. Opponents of the legislation prefer the name Deny Americans the Right to Know Act (DARK) because it denies states the right to require labeling of GMO foods, and consumers the right to know what their food contains.

If approved, the DARK Act would nullify laws in three states that require labeling of food products containing GMO ingredients. Vermont law mandates labeling of food products with GMO ingredients beginning July 1, 2016; while labeling laws in Connecticut and Maine are scheduled to go into effect when other northeastern states pass similar legislation.  Another 17 states are considering similar legislation.

The DARK Act would bar states from enacting laws requiring GMO labeling, block state laws prohibiting the term “natural” on advertising and labels of GMO foods, and make it virtually impossible for U.S. Food and Drug Administration to set up a mandatory national GMO labeling system.  

OFRF Public Comment to USDA RE: Coexistence

                                   

March 4, 2014           

Secretary Tom Vilsack

U.S. Department of Agriculture

1400 Independence Ave, SW

Washington, DC         20250

Re:       Request for Public Input, Enhancing Agricultural Coexistence

            Docket No. APHIS–2013–0047

Dear Secretary Vilsack,

Conservation programs key to farm bill

Hudson, S.D. - One of the American farmer’s primary responsibilities is protecting our farmland’s soil and water.

photo of farmlandFarmer Dan Gillespie talks about the importance of supporting conservation programs in the farm bill 

For the long-term food security of our nation, we must have productive soils that are not washing away or depleted of nutrients and organic matter.

On my farm, I have used two important working land conservation farm programs to enhance the productivity of my land: the Environmental Quality Incentives Program and the Conservation Stewardship Program.

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