Mark Keating's picture

"On the Road Again"

Organic certification requires that farmers open up their entire operation to an annual inspection, and I’m spending a few weeks in Kansas and Colorado as the guy with the clipboard asking all the questions.  The farmers I inspect are as forthcoming with their answers as they are diligent about complying with the standards, since they primarily grow wheat, corn and hay and for many of them the organic price premium is the difference keeping them in agriculture.

Karen Adler's picture

The Climate, it is a-Changin’

Agriculture and, in particular, organic agriculture can be part of the solution to mitigate greenhouse gases through farming practices that build soil fertility, avoid use of synthetic fertilizer and improve carbon sequestration

-- Organic Agriculture and Climate Change Mitigation: A Report of the Round Table of Organic Agriculture and Climate Change

Mark Keating's picture

What A Long Strange Trip It’s Been!

It’s not too often that we discover a new masterpiece by Georgia O’Keeffe, or even an unknown soundboard recording of our favorite musicians.  Reading the journal article “Organic Agriculture in the United States: A 30 Year Retrospective” induced a similarly revelatory and exhilarating experience for me.  Co-authored by Dr. Garth Youngberg and Suzanne DeMuth, the article itself is new, yet it speaks authoritatively and insightfully about the genesis of the organic movement in America and brings into remarkable focus what we have achieved since then.

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