Farm Bill Conference Committee Meets as Deadline Approaches

The Farm Bill Conference Committee, composed of nine Senators and 47 Representatives, met publicly for the first time on September 6th. The House and Senate each passed different versions of the Farm Bill this year, tasking the Conference Committee with crafting a final version that will have to go back to both the House and Senate for approval, before being sent to the President for signature before it expires on September 30, 2018. This is no small task.

Fresh From the Fields: Common Wealth Seed Growers

In 2018, OFRF awarded a grant to Edmund Frost of Common Wealth Seed Growers in Virginia to assess resistance to both Bacterial Wilt and Cucurbit Downy Mildew among selected cucumber and muskmelon seed stocks, and to continue with the development of a pickling cucumber that is resistant to both diseases.

 

Register Now for Free Webinar Series on Soil Health

OFRF and eOrganic invite you to attend a series of free webinars exploring the most recent research on soil health practices and how organic growers can build healthy soils on their operations.

The webinars provide practical guidelines for growers, in-depth analysis of research outcomes, and an opportunity to get your questions answered. Response to the first two in the series has been overwhemingly positive. 

“I am new to farming and have struggled to grasp some of the concepts of building and maintaining good soil. The 'light' went on while watching this webinar. Thanks so much! I am looking forward to the next webinars on this subject.”

“The seminar was great! I plan to share it with organic vegetable demo garden staff as well as general public at our farmer’s market plant clinics.”

“I have been working with cover crops, composting, and other soil health practices for years. I felt the webinar was very informative and well paced.”

Brise Tencer Interviewed for Food Sleuth Radio

OFRF Executive Director, Brise Tencer was interviewed by Food Sleuth Radio for a podcast that aired August 30th. In the episode, host Melinda Hemmelgarn asks Brise to explain the benefits of organic food and farming and how certification helps both farmers and consumers.

 

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