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Maureen Wilmot's picture

Can We Fuel Nine Billion People?

Has it really come to this?  A trade-off between feeding or fueling our world?  Apparently so.

Recently, I’ve noticed a crop *ahem* of articles addressing the growing debate of land use.  The Feb. 3, 2013 Sunday NY Times featured a story how Western Colorado Valley’s new economy, based on tourism and organic peaches, is now being threatened by polluted water and toxic chemicals as a result of hydraulic fracturing.  The day before, I read of California’s Central Valley ‘solar farms’ are taking over v

Maureen Wilmot's picture

MOSES

Spring is nature’s way of saying “LETS PARTY!”   - Robin Williams -

The apple trees are pruned, the tomato seeds are planted and cover crops are just about ready to be worked into the soil. My own cover crops will have to wait until I return from MOSES Midwest Organic and Sustainable Education Service Farming Conference. My small organic garden in California pales in comparison to the scale of most organic farms across the country, it does, however, hint at what it takes to put healthy, organic food on our tables.

CALLING ALL FARMERS

OFRF is conducting an in depth insight study to gain farmer perspective on the current and emerging needs of American farmers.  We are asking you to participate in a 45 minute interview with a professional market research firm.  This insight will help shape future programs in research, education and policy.  If you would like to participate, please send your name and availability to info@gorfh.com.  Please add 'Farmer Insight Study' into the subject line.

Thank you!

Where’s your Farmer?

You’ve heard about “Know Your Food, Know Your Farmer” campaign. This past week at the MOSES conference in La Crosse, Wisconsin, I met with several groups working to make sure there are actually farmers to know, especially organic farmers. They took somewhat different approaches, all with the intent to make certain we have farmers in the future.

Some organizations help farmers who are close to retirement transition their farm to the next generation. They provide guidance and advice to ensure that the land is kept in organic production. Sometimes the farm is passed on to the children. Other times the farm is handed over to a non-relative.