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Karen Adler's picture

Putting the “Sweet” in Organic Sweet Corn!

      What could be better than that burst of sugary goodness as you crunch into the first ear of summer corn? One reason we look forward to this is that corn has actually gotten sweeter over the years thanks to the hard work of plant breeders. There is a downside, however. These newer varieties, featuring the flavor we have come to expect, were not developed for conditions on organic farms, as they are reliant on fungicides and pesticides, and utilize soluble synthetic fertilizers in large quantities.

     In addition, very little sweet corn grown commercially today is open pollinated (op). This means that organic farmers who wish to save their own seed have few, if any, good choices of varieties to grow.                   

Karen Adler's picture

Compost Could Save (Plant) Lives

Each year organic farmers lose time and money when crops are destroyed by diseases caused by soil-borne pathogens that live on the surfaces of seeds. Many of the fumigants and chemically treated seeds that are used in conventional agriculture to control these pathogens can be harmful to our health and the health of the environment. Organic farmers have fewer and often less effective options. Enter the humble but mighty soil amendment, compost, which harbors billions of secret (microbial) weapons against plant disease. New research funded by OFRF is exploring a promising application to harness these weapons to produce a new tool for disease prevention for organic farmers.

OFRF Research Grant Helps Breeders Develop Sweeter Organic-Friendly Corn

Press Release
 
For immediate release: June 5, 2014
 
Contact:
Brise Tencer, Executive Director: (831) 426-6606  brise@ofrf.org
Rachel Goodman, Communications Consultant: (831) 457-8098  rachel@ofrf.org
 
OFRF Research Grant Helps Breeders Develop Sweeter Organic-Friendly Corn