Monthly archive

New Report Cites Deficiency in Measuring Toxicity of Pesticide Interactions

The University of California, Los Angeles published a new report that reveals a major flaw in California’s approach to evaluating pesticide use. The problem is that regulators continue to assess pesticide safety one product at a time, even though growers often apply pesticide mixtures that contain multiple products.

19th Annual Benefit Luncheon Kicks Off Expo West with Organic Feast

March 10, 2016 - More than 300 leaders in the organic industry attended OFRF’s 19th Annual Benefit Luncheon in Anaheim on Thursday, March 10th. The event, which takes place the day before Natural Products Expo West opens, is a long-standing tradition that always sells out. Celebrity chefs Chris Blobaum and Donna Prizgintas, assisted by Beth Miller, were there once again to prepare the all organic feast.

Help Restore Organic Transitions Program Funding

March 1, 2016 - As farmers across the U.S. plan for another crop year, the increasing demand for organic products is driving more of them to consider organic agriculture. Last year alone, sales of organic agriculture products grew by 11%. At the same time, the U.S. had a $1 billion organic agriculture trade deficit—mostly in grains—because the U.S. is not producing enough product for the domestic market.

One of the most effective ways to increase organic production is through university research that helps organic farmers and livestock producers better understand the economic and environmental benefits of organic farming. 

Four Season Gardening in Maine

In a recent article in Wicked Local Brewster, organic farmer Eliot Coleman explains how he grows fresh produce twelve months a year on his Maine farm. With just an acre and a half of land, Coleman grosses over $150,000 without charging outrageous prices.

The author of “The Four Season Harvest,” and several other books, Coleman says his success is the result of a lot of hard work, paying attention over the years, and using all the information that is freely available in books and on the web. 

Drought Management Workshop Audio Now Available

The majority of California is in extreme drought. Even with the winter rain, it will take years of wet winters in order to recover.  The drought situation has implications for food production throughout the state and for consumers nationwide. It is estimated that the average person in the US consumes around 300 gallons of California water each week by eating food grown in California (Buchanan et al., 2016).