Monthly archive

OFRF and FFAR Award Two New Grants that Tackle Soil Health Challenges

SANTA CRUZ AND WASHINGTON D.C. (August 1, 2019) - Soil health is a critical component of organic farm management. The Organic Farming Research Foundation (OFRF) and the Foundation for Food and Agriculture Research (FFAR) are funding two soil health research projects that examine how diversification practices control weeds and increase yields. OFRF and FFAR funded these two projects as part of a larger initiative to support soil health research and promote environmental sustainability. A grant to Dr. Jed Eberly at Montana State University was announced earlier this year.

New Training Program Offers Organic Basics for Beginning Farmers

August 13, 2019 - OFRF is excited to introduce the first learning module, Organic Soil Health Management, in its free online training program for beginning farmers, existing organic farmers, and farmers in transition to organic production. The content throughout the training program focuses on organic specialty crop production in California. 
 
“Healthy soils are the foundation of a successful organic farm, but determining which soil building practices will work best in a particular farming system can be challenging,” explains OFRF’s Education and Research Program Manager, Lauren Snyder. “The goal of this training program is to provide reliable information in one place and to highlight resources that help farmers assess which practices make the most sense for their system.”  

Confused about Cover Crops? You’re Not Alone

Cover cropping is an important practice for building soil health, protecting the soil surface from erosion and compaction, and suppressing weeds and pests. Truly sustainable agriculture relies on maintaining effective vegetative cover of the soil, and the National Organic Standards require certified organic producers to include cover crops in their crop rotations.

Vitalis Celebrates 25thAnniversary Field Day

I had the pleasure of attending the Vitalis Organic Seed Field Day in San Juan Bautista, California on Thursday, August 15th. The company was founded in The Netherlands in 1994 and is a division of Enza Zaden, the global leader in organic seed production and breeding. All Vitalis varieties are certified organic and they work closely with regional organic seed dealers to serve the needs of open field, high tunnel, and greenhouse growers. It was interesting to learn about which traits are desirable for different regions and types of production. The future success of organic agriculture depends on breeders like Vitalis who work to develop new varieties for organic and low-external-input systems.