Monthly archive

A Visit to Lakeside Organic Gardens

Every once in a while, you’ve got to get out from behind the computer and stick your feet in the dirt to remember why you do what you do and how that beautiful organic salad got on your plate. The team at OFRF had a chance to visit Lakeside Organic Gardens in Watsonville this week and talk with owner Dick Peixoto and his team.

NIFA Awards Grant for National Organic Survey to OFRF and OSA

October 7, 2019 - The Organic Farming Research Foundation (OFRF) and Organic Seed Alliance (OSA) are pleased to be among the recipients of the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) awards announced last week. The grant was awarded through NIFA’s Organic Research and Extension Initiative (OREI).

OFRF is Turning 30! Save the Date!

We're celebrating a very significant milestone at our annual benefit luncheon at Expo West and we want you to join us! This must-attend event for organic industry leaders, market innovators, and brand-conscious consumers is the ideal place to network before the big show, and the all-organic lunch is always amazing!

Register Now for the 2020 Organic Agriculture Research Forum

OFRF and Tuskegee University are pleased to announce the 2020 Organic Agriculture Research Forum (OARF) to be presented in partnership with the Southern Sustainable Agriculture Working Group (SSAWG). The Forum takes place on Thursday, January 23, 2020 in Little Rock, Arkansas, as part of the 2020 SSAWG Conference.

 

Register now.


NIFA and ERS Relocation Delaying Farm Bill Implementation

The House Agriculture Committee’s Biotechnology, Horticulture, and Research Subcommittee held a hearing on October 17thto review the implementation of USDA Farm Bill research programs. The hearing centered on discussion of the agency’s move to Kansas City and the deep loss of expertise and experience that is resulting from the relocation.

Fresh From the Fields: Crager Hager Farm

Crager Hager Farm is located in Northern Carroll County, Georgia, a community on the periphery of metro Atlanta. Bryan and his wife Wendy grow over 100 different varieties of fruits and vegetables on the 123-year old farm that Wendy originally purchased as a rural retreat in the 1980’s. They soon expanded their large organic garden into a small diversified organic farm to help serve a community that had lost many of its farmers in the 1960’s.

New Varieties Show Promise

In 2018, OFRF provided a grant to Edmund Frost of Common Wealth Seed Growers to assess resistance to both Bacterial Wilt and Cucurbit Downy Mildew among selected cucumber and muskmelon seedstocks. The project is aimed at helping organic farmers throughout the Eastern U.S., where those diseases pose a particular challenge.