Organic Science Friday

Jane Sooby's picture

Got Science?

The Union of Concerned Scientists is using this catchy spoof to attract people’s attention to the challenges of global climate change. At the Organic Farming Research Foundation, we “got science” and use it every day when we’re talking about organic farming.

This blog will be dedicated to scientific and educational issues related to the theory and practice of organic farming. Some of the issues we’ll discuss include can organic agriculture feed the world? Is organic food more nutritious than non-organic? How does organic farming rate when it comes to global climate change? What about its impacts on water quality? Are there any food safety issues associated with consuming organic?
Jane Sooby's picture

Majoring in Organic

I spoke to a class at University of Florida and, during introductions, student after student told me their name and their major: “organic crop production.”

Though this was a course in advanced organic production, I hadn’t prepared for the emotional impact of hearing students identify as organic majors. Do these young people realize that their academic major represents long-fought legitimization of organic agriculture as a valid realm of study?

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