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Mark Keating's picture

Strength through Unity

This week I represented OFRF at the summer meeting of the National Sustainable Agriculture Coalition alongside beautiful beaches on the eastern shore of Lake Michigan.  The meeting also marked NSAC’s twenty-fifth anniversary and the changes our movement has experienced over that time point very favorably towards our future.

In certain regards, the times seem not to have changed at all.  The organization that grew into NSAC was founded during a crisis for America’s family farmers, when government incentives to plant fence row to fence row led to skyrocketing land prices and relegated resource conservation to an afterthought.  These conditions are all too representative of American agriculture today.

Mark Keating's picture

"On the Road Again"

Organic certification requires that farmers open up their entire operation to an annual inspection, and I’m spending a few weeks in Kansas and Colorado as the guy with the clipboard asking all the questions.  The farmers I inspect are as forthcoming with their answers as they are diligent about complying with the standards, since they primarily grow wheat, corn and hay and for many of them the organic price premium is the difference keeping them in agriculture.
Karen Adler's picture

The Climate, it is a-Changin’

Agriculture and, in particular, organic agriculture can be part of the solution to mitigate greenhouse gases through farming practices that build soil fertility, avoid use of synthetic fertilizer and improve carbon sequestration

-- Organic Agriculture and Climate Change Mitigation: A Report of the Round Table of Organic Agriculture and Climate Change

Mark Keating's picture

What A Long Strange Trip It’s Been!

It’s not too often that we discover a new masterpiece by Georgia O’Keeffe, or even an unknown soundboard recording of our favorite musicians.  Reading the journal article “Organic Agriculture in the United States: A 30 Year Retrospective” induced a similarly revelatory and exhilarating experience for me.  Co-authored by Dr. Garth Youngberg and Suzanne DeMuth, the article itself is new, yet it speaks authoritatively and insightfully about the genesis of the organic movement in America and brings into remarkable focus what we have achieved since then.

Maureen Wilmot's picture

Live Long & Prosper… Organically

Karen Adler's picture

Reducing Dead Zone through Organic Practices

The concept of Organic Agriculture moves center stage in the global sustainability debate.
--One Earth, One Future: 2012 Consolidated Annual Report of the IFOAM (Integrated Federation of Organic Agriculture Movements) Action Group.

map of the dead zoneDid you hear that the area in the Gulf of Mexico known as the dead zone is soon expected to reach the size of New Jersey?  Due to heavy spring flooding in the Midwest, with a lot more nitrogen-based fertilizer ending up in the Gulf, this year’s dead zone could be the biggest on record. And there are, unfortunately, many other areas in the U.S. and around the world with dead zones created by unsustainable practices.  Dead zone is a term commonly used to describe the results of hypoxia. This dramatic impact of chemical-based agriculture on biodiversity and the environment occurs when agricultural nutrients, especially nitrogen and phosphorus, leach into waterways and wash downstream, accumulating in the waters of an estuary or bay. The decomposition process depletes the oxygen. Marine life flees or dies when oxygen levels get too low for their survival. Bird and animal populations that feed on marine life also shrink as their food sources disappear.

Maureen Wilmot's picture

Summertime Sustainable Solutions

The other week, while the House of Representatives were fumbling around with the farm bill, I had the privilege of joining more than 200 funders who work to create a healthy, safe and secure food and agriculture system in this country. I attended the Sustainable Agriculture Food System Funders annual forum in Providence, Rhode Island – Rethinking, Risk and Resilience. We spent three muggy and dynamic days delving into issues that impact how our food and fiber is grown, distributed and accessed.

We toured a health center that ‘gets’ the connection between healthy food and healthy humans.  It included non-clinical programs such as a fully accessible community garden, on-site farmers’ markets and even bicycles! The waiting room is filled with samples from the on site vegetable garden and healthy recipes.

Mark Keating's picture

Farm Bill Update

Basketball legend John Wooden cautioned not to confuse activity for achievement and his advice certainly applies to the “Farm Bill” passed last Thursday by the House of Representatives.  I use quotes here because the House bill contained only the agricultural provisions of the Farm Bill while voiding its single largest section, the nutrition programs.  Not simply ignoring, but voiding; should this House bill become law, the entire slate of USDA nutrition assistance programs would disappear.

While that outcome might please some members of the House, it’s not going to happen and that’s where the distinction between activity and achievement comes into play. The House leadership was badly damaged by the defeat of its first attempt to pass a Farm Bill back in June. That defeat highlighted underlying concerns about the House leadership’s competency and even called into question its future viability. 

Karen Adler's picture

Freedom’s Just Another Word for Organic

Organic agriculture provides real independence for farmers, for consumers, for communities, and for the world. As we know, organic farmers and ranchers use production methods that are independent of synthetic pesticides and fertilizers, and free of antibiotics and growth hormones. The avoidance of these substances, coupled with holistic approaches that foster the cycling and conservation of resources through composting, cover-cropping, and other soil and nutrient-management practices, spells independence from the costly and toxic chemical agriculture treadmill.
Karen Adler's picture

Knowledge is Power: The Natural Farmer Shares Its Bounty

A wealth of practical organic farming information has been gathered over the years by farmers and researchers all over the country, and is shared through a variety of methods. One storehouse of knowledge is The Natural Farmer (TNF), which is the quarterly journal of the Northeast Organic Farming Association (NOFA), a 5,000-strong membership organization with chapters in New York, New Jersey, Connecticut, Massachusetts, Rhode Island, Vermont, and New Hampshire.

photo of Jack KittredgeThe Natural Farmer, edited since 1988 by Jack Kittredge, a Massachusetts organic farmer, has published hundreds of useful articles since 1988, with each issue focused on specific production and marketing topics ranging from crops such as cucurbits, potatoes, and minor fruit, to explorations of climate change, internet marketing, and manure. And now, with the support of a grant from Organic Farming Research Foundation, 101 of these articles, from twelve issues, are available in a searchable archive by topic and key phrases, such as “organic potatoes,” or “forages for swine.”

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