Wendy Isaacs supports OFRF


"I support OFRF because I believe in organic farmers."

In my opinion chefs should be invested in the food they are preparing and using local, organic, and sustainably grown ingredients is a conscious choice that shouldn’t be in conflict with creating flavorful, appealing dishes… organic tastes better! Perhaps if more chefs adopted this practice we could finally replace our decaying, government-supported conventional food system and keep the farmers who care about our health and the environment in business!