Why It’s Important to Keep USDA ERS Independent

By Carolyn Dimitri, Associate Professor of Food Studies, New York University, Board Member, OFRF

Earlier this month, Secretary Sonny Perdue of the U.S. Department of Agriculture (USDA) announced his intention to move the Economic Research Service (ERS) from Washington, DC and place it under the direction of the politically appointed Office of the Chief Economist. These changes will result in the loss of expertise and jeopardize the quality, relevance, and overall integrity of the agency’s research.

University of Idaho Expands with New Organic Agriculture Center in Sandpoint

Organic and sustainable agricultural research, education, and outreach will be the focus at a stunning new facility donated to the University of Idaho by Dennis Pence of Sandpoint. The Sandpoint Organic Agriculture Center features 50 acres of organic orchards and 30 acres for plot work, student projects, education, and outreach, as well as a dormitory and a state-of-the-art commercial kitchen.

Michael Parrella, College of Agricultural and Life Sciences dean, said the new center will help U of I link more effectively with the local community and provide a template for programs that focus both on local food systems and bigger agriculture 

Fresh From the Fields: Common Wealth Seed Growers

In 2018, OFRF awarded a grant to Edmund Frost of Common Wealth Seed Growers in Virginia to assess resistance to both Bacterial Wilt and Cucurbit Downy Mildew among selected cucumber and muskmelon seed stocks, and to continue with the development of a pickling cucumber that is resistant to both diseases.

 

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