University of Idaho Expands with New Organic Agriculture Center in Sandpoint

Organic and sustainable agricultural research, education, and outreach will be the focus at a stunning new facility donated to the University of Idaho by Dennis Pence of Sandpoint. The Sandpoint Organic Agriculture Center features 50 acres of organic orchards and 30 acres for plot work, student projects, education, and outreach, as well as a dormitory and a state-of-the-art commercial kitchen.

Michael Parrella, College of Agricultural and Life Sciences dean, said the new center will help U of I link more effectively with the local community and provide a template for programs that focus both on local food systems and bigger agriculture 

OFRF Seeks Abstracts for 2019 Organic Agriculture Research Forum

 
August 15, 2018 – OFRF is pleased to announce the 2019 Organic Agriculture Research Forum to be presented in partnership with Organicology on February 16, 2019 in Portland, Oregon. 

OFRF Funded Researchers Aim to Boost Organic Grain Production in Upper Peninsula

In 2017, OFRF awarded a grant to researchers at Michigan State University to examine organic grain productivity in support of the organic livestock industry in the Upper Peninsula of Michigan. Organic grain production is virtually non-existent in the area and sourcing outside of the region is quite costly. The goal of this project is to increase knowledge of grain performance in an organic system, leading to the expansion of certified organic grain production and entry into the growing market for natural or organically produced meat.

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