Fresh From the Fields: Three Springs Farm

Three Springs Farm is a certified organic farm located in eastern Oklahoma in the Ozark Hills. Farmers Mike Appel and Emily Oakley cultivate over thirty different crops and more than 100 individual varieties on three acres of land. Their goal is to maintain a family operation that demonstrates the economic viability of small-scale farming.

Cucumber and Melon Research Field Day

OFRF awarded a grant to Common Wealth Seed Growers in 2018 to assess resistance to both Bacterial Wilt and Cucurbit Downy Mildew among selected cucumber and muskmelon seedstocks. Farmers throughout the Eastern U.S. cite these diseases as issues; this project is a direct response to the need for new resistant varities that have the potential to make management easier, decrease losses, and extend the harvest period.

Taking the Next Steps for Organic in the Farm Bill

In a sweeping show of bipartisanship, the Senate voted 86-11 to pass their version of the Farm Bill. With the House passing a different version of the bill without Democratic support, lawmakers will meet later this summer to reconcile the differences between the House and Senate bills. With the current Farm Bill set to expire on September 30, 2018 there is a lot riding on this process. 

Here is a comparison of some of the organic provisions.

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