Maria Gaura's picture

Researcher Enlists Honeybees as “Flying Doctors” Against Crop Disease

Strawberry fields in Finland are plagued by grey mold, a fungus that quickly transforms scarlet berries into shaggy grey blobs, wrecking 20 percent of the country’s annual crop, on average.

But Finland’s organic fruit farmers have a swarm of new allies in the battle against grey mold. Dr. Heikki Hokkanen, a researcher at the University of Helsinki, has enlisted bees to carry biological treatments from flower to flower, warding off disease as they pollinate.

Celebrity Chefs Reunite for OFRF 25th Anniversary Luncheon at Expo West

Chef Donna Prizgintas, who presided over OFRF’s very first Annual Luncheon at the Natural Products Expo West trade show in 1998, is re-uniting with longtime colleague du cuisine Chris Blobaum to help celebrate our Foundation’s 25th anniversary year.

This year’s luncheon, the 18th we have celebrated at Expo West, takes place March 5th 2015, outdoors on the sunny Grand Plaza of the Anaheim Convention Center. This landmark celebration is being co-sponsored by a number of OFRF's generous supporters, including New Hope Media, Aramark, Amy's Kitchen, Lundberg Family Farms, Santa Cruz Organics, and Nature's Path.

Chef Donna, a 15-year volunteer for OFRF, will be flying in from her home in Ames, Iowa, where she co-hosts the DonnaLonna Kitchen cooking show on public radio, and creates sumptuous all-organic menus for special events. Chef Chris, a nationally-known executive chef who has volunteered in the Expo West kitchen for about 14 years, will be making the trip from Atlanta, where he currently runs ten restaurants in five upscale hotels.

Karen Adler's picture

More Broccoli, Please!

Organic broccoli is in high demand these days, and a recent market survey by the Carolina Farm Stewardship Association revealed that broccoli tops the list of organic produce items that are in short supply in the Southeast. Broccoli can be produced most anywhere in the spring and fall, but summer production is limited to cooler growing areas. As it turns out, Western North Carolina provides this type of climate due to its Appalachian Mountain terrain. Researcher Jeanine Davis and her team of farmer and research collaborators will soon be starting Phase II of a three-year OFRF/Seed Matters-funded project, Participatory Screening of Broccoli Varieties for Summer Production in Organic Systems in Western North Carolina, which will feature on-farm trials.

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