Our Supporters

 

OFRF Partnership Opportunity Slide Deck

Special gratitude to the following donors

$50,000+

Dedicated to bringing health through food to as many people as possible, Danone is a leading global food & beverage company built on four businesses: Essential Dairy and Plant-Based Products, Waters, Early Life Nutrition and Advanced Medical Nutrition. Danone aims to inspire healthier and more sustainable eating and drinking practices, in line with its vision -Danone, One Planet. One Health- which reflects a strong belief that the health of people and the health of the planet are interconnected. 

 

General Mills is a leading global food company that serves the world by making food people love. Its brands include Cheerios, Annie's, Yoplait, Nature Valley, Häagen-Dazs, Betty Crocker, Pillsbury, Old El Paso, Wanchai Ferry, Yoki, Blue Buffalo and more. Headquartered in Minneapolis, Minnesota, USA, General Mills generated fiscal 2018 consolidated net sales of US $15.7 billion, as well as another US $1.1 billion from its proportionate share of joint-venture net sales.


The Lattner Family Foundation works to make a significant difference by supporting creative and innovative programs that encourage hope and personal responsibility in their chosen areas of giving.

 

$25,000+

 

The Agua Fund's mission is to improve the quality of life through support of work to protect the natural environment and to help the poor, disadvantaged, and underserved.

 

Clif Bar Family Foundation was started in 2006 to support grassroots groups with inspiring ideas and limited funds. They believe in the wisdom of starting small, seeing what works, and growing it genuinely. Thanks to the Clif Farm Family Foundation for their long-term support of OFRF.

 

 

 

The Ida and Robert Gordon Family Foundation focuses on supporting sustainable agriculture projects, while also supporting women's
reproductive rights and other
important causes.
 

 

Marisla Foundation is a Laguna Beach-based funder with two main   grant programs, one of which is an environment program devoted almost entirely to marine conservation. Numerous other grants go to international groups, nationwide conservation groups, and smaller local projects. 

 

National Co+op Grocers (NCG) is a business services cooperative for retail food co-ops located throughout the United States. NCG helps unify natural food co-ops in order to optimize operational and marketing resources, strengthen purchasing power, and ultimately offer more value to natural food co-op owners and shoppers everywhere.
 

 

Organic Valley is America’s largest cooperative of organic farmers and one of the nation’s leading organic brands. Organized in 1988, it represents more than 1,800 farmers
in 36 states. 

 

 

 

$15,000+

 

Family owned for over 100 years, Driscoll's is passionate about growing premium fresh berries. Our strawberries, raspberries, blackberries, blueberries and organic berries are sweet, juicy and naturally wholesome. Packed with antioxidants, fiber and vitamins, they're a healthy treat.

 

 

Committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come.



Build the best product, cause no unnecessary harm, use business to inspire and implement solutions to the environmental crisis.”  For almost 40 years, Patagonia has supported grassroots activists working to find solutions to the environmental crisis. 

 

United Natural Foods, Inc. carries and distributes more than 85,000 products to more than 40,000 customer locations throughout the United States and Canada. They serve a wide
variety of retail formats including conventional
supermarket chains, natural product superstores,
independent retail operators and the food service
channel.

 

$10,000+

 

 


                                                                   

$5,000+