Press Releases

OFRF Seeks Abstracts for 2019 Organic Agriculture Research Forum

 
August 15, 2018 – OFRF is pleased to announce the 2019 Organic Agriculture Research Forum to be presented in partnership with Organicology on February 16, 2019 in Portland, Oregon. 

OFRF Announces New Process & Schedule for Next Grant Round

July 15, 2018—With demand for their research grants growing every year, OFRF is modifying its grant funding process to include a Letter of Intent prior to the submission of a full proposal.

“We are thrilled at the level of interest in our grants and the impact our funding has made over the years." says Diana Jerkins, OFRF’s Research Director. “Starting the cycle a little earlier with a Letter of Intent will help us prioritize the projects that most closely match our funding priorities." 

Farm Bill Draft Includes Much Needed Investment in Organic Research and Education

June 8, 2018—We are extremely excited to share the news that the Senate Agriculture Committee’s Farm Bill draft, released today, includes a much needed increased investment in organic research and education.

OFRF Board Approves New President

February 22, 2018—Today, longtime board member and organic farmer Jeremy Barker Plotkin, was approved by unanimous vote to serve as OFRF’s Board President.
 
Jeremy has been a vegetable farmer for 19 years. After earning his M.S. in Plant and Soil Sciences from the University of Maine, he founded Simple Gifts Farm at the New England Small Farm Institute in Belchertown in 1999. Over the next seven years, he grew the farm tenfold, from a half-acre to five. In 2006 he moved his operation to the 37.8-acre North Amherst Community Farm and brought Dave Tepfer in to join him.

Research Grant Proposal Deadline Extended to 12/12

The deadline for research proposals has been extended to Monday, December 12th. All guidelines remain the same and are available below. We are excited about the proposals we've received to date, and are looking forward to another year of funding important organic research. Please contact 831-426-6606 with any questions. Thank you.
 

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