Farmers

Effect of Biosolarization and Cover Crops on Weeds and Soil-borne Pathogens

As the negative health and environmental effects of chemical soil fumigation become more apparent, it is critical to devise safe, alternative methods of soil fumigation. Organic growers constantly struggle with weed control and need innovative, chemical‐free weed management techniques. 

On-Farm Assessment of Melon and Cucumber Feedstocks for Downy Mildew and Bacterial Wilt

In this project I will assess resistance to both Bacterial Wilt and Cucurbit Downy Mildew among selected cucumber and muskmelon seedstocks, and move forward with an ongoing project to develop a pickling cucumber that is resistant to both diseases.

Evaluating Soil Protein as a New Soil Health Indicator

Predicting the capacity of soil to supply nitrogen is an ongoing challenge in organic farming. Simple and affordable soil tests that can predict organic nutrient release are of particular interest for organic farmers, because organic farming exclusively relies on this microbially-driven process for crop nutrition. Emerging soil health measurements can shed insight into organic nutrient mineralization, offering organic farmers a better nutrient management tool.

Corn Earworm Management: A Survey of Organic Sweet Corn Growers

The objectives of this project are to attain information about the corn earworm management strategies of organic sweet corn growers. This information will be used to achieve two outcomes: creation of an extension publication about corn earworm management strategies, aimed at organic farmers, and collection of data that will inform longer-term efforts of developing earworm-resistant sweet corn cultivars for organic farmers.

Evaluation of Organic Strawberry Transplants for Organic Strawberry Production

Conventional strawberry nurseries that fumigate soils with methyl bromide and other synthetic chemicals prior to propagation are currently the main source of transplants for both conventional and organic production systems. While many organic strawberry growers have expressed dissatisfaction with having to use conventional transplants, organic transplants simply are not commercially available. In part, commercial availability of organic transplants has been limited due to a lack of tested varieties as well as a lack of supply during the traditional planting season.

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