Michael Stein is an attorney and scientist who is passionate about organic and sustainable agriculture. He has focused his career on implementing legal and policy tools to address the environmental, health, and economic impacts of our food system.
Michael has worked extensively on food law and policy issues. He first started working to protect the health and wealth of our natural resources with Midwest Environmental Advocates, assisting family farmers in protecting their homes and communities from the negative environmental impacts of large-scale industrial agriculture. While at Harvard Law School’s Food Law and Policy Clinic, he focused on the environmental and public health impacts of food waste, and also worked to address food sovereignty issues faced by Native American communities. His policy experience includes working with the Navajo Nation’s Washington, D.C. office, and managing the food campaigns at Green America.
Michael holds a J.D. from the University of Wisconsin Law School, where he focused on environmental law. He also earned an M.S. in environment and resources from the University of Wisconsin’s Nelson Institute for Environmental Studies, with a focus on sustainable agriculture. Michael is currently based in Washington, D.C. where he advocates on behalf of organic farmers and organic agriculture to members of Congress and the federal government.
When not in D.C., Michael can be found hiking the hills of Virginia and procuring delicious products from local organic farms.