ANNUAL REPORT AND FINANCIALS

Sustainable organic management practices that build soil health such as cover cropping, minimizing soil disturbance, and increasing biodiversity, help farmers and ranchers become more resilient to changing weather conditions. As OFRF celebrates its 30th anniversary, we are proud to share the work we have done to put forth science-based solutions that inform decision-making, reduce risk, and increase yields. From the seed grants we provide to support innovative research across the country, to the breadth of educational materials we distribute for free, to our advocacy work on Capitol Hill—everything we do is aimed at supporting the success of organic producers and others looking to farm more sustainably.

And, we couldn’t do it without you!

To all of our supporters, partners, and the greater organic community, thank you for collaborating with us to continue this important work. Organic systems are the answer, we believe, to building resiliency, restoring the health of our soils and waterways, and improving human health.

OFRF’s 2019 Annual Report

PRESS RELEASES

Check here for the latest news about our research grant program, educational resources, and advocacy on behalf of organic farmers and ranchers nationwide.

See all PRESS RELEASES

STAFF AND BOARD

People are always surprised by how small our staff is. It’s because we create such a huge organic ruckus on the hill, in the field, and on the web. Our board includes professionals in the organic industry, many of whom are organic farmers. Collectively, they pack a powerfully passionate organic punch. Please get to know the people who lead with the very best of intention on behalf of organic farmers in America.

Learn About our STAFF and BOARD

EVENTS

OFRF’s annual benefit luncheon is a must-attend event for organic industry leaders, market innovators, and brand-conscious consumers at Expo West. This all-organic feal is the best is the traditional kickoff to Expo West!

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INTERNSHIPS AND JOBS

Our staff works every day to support the success of organic farmers and ranchers with the aim of creating a more resilient and sustainable agricultural system that values healthy environments and healthy people.

Current Openings