Organic Farming Research Foundation works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production.
OFRF NEWS
Post House Agriculture Committee Markup: How OFRF is Viewing Organic Research Priorities in the Farm Bill
Congressional authorization for the Organic Transitions Program (ORG) was included in the House Agriculture Committee’s Farm Bill markup on March 4, 2026, which could present an opportunity for Senate Agriculture Committee members to take a meaningful step in right-sizing federal funding for organic agriculture research this year.
The Power of Shared Narrative: Lessons from the Institute for Agroecology
Earlier this year, OFRF staff met with Shane Rogers, of the University of Vermont’s Institute for Agroecology, to learn more about their work and explore how narrative strategy and a joyful mapping project can help build a stronger food movement.
Growing Organic Grains and Pulses in the Northeast: What Does the Research Say?
Organic grain and pulse farmers in the northeast face challenges including finding crop rotations, effective and economical seeding rates, and weed management, to name a few. Organic research projects across the northeast have insights about these challenges and how farmers might address them.
From Conventional to Certified: Transitioning to Organic in the Northwest
Three farmers with roots in conventional agriculture share their challenges and successes navigating the transition to certified organic production in the Northwest.
Policy Developments in 2025 and How They Are Affecting Small Farms
Despite messaging around reinvigorated support for small farms, policy choices over the last year have revealed a widespread decline in resources for small farmers. Learn about the program cuts and how they are impacting farmers across the country.
Doing the Unglamorous, Essential Work to Help Organic Agriculture Thrive
As Gordon prepares to step away from his role at OFRF, he reflects on the lessons learned in four years working in organic agriculture policy and how it has shaped the way he thinks about food, farming, and creating policy that serves the people who are integral to our food system.




















