clareboland

About Clare Boland

This author has not yet filled in any details.
So far Clare Boland has created 6 blog entries.

Two Oʻahu Farmers Share Wins & Challenges Accessing CSP Support

Written by Mary Elizabeth Kidd, OFRF Communications Associate

OFRF is currently working to increase farmer and community awareness of the federal funding opportunities available to organic and transitioning farms. 

As part of our work with the West region of the USDA’s Transition to Organic Partnership Program (TOPP), we’re spotlighting two Hawaiʻi farms—Maigee Chang of Farm of the Fearless Monkey and Timothy Clark of Sunshine Farm Foundation—that received funding and support through the Natural Resource Conservation Service’s (NRCS) Conservation Stewardship Program (CSP).

Their story offers a transparent look at what it’s really like to work with NRCS: the benefits, the obstacles, and the lessons they’ve learned. We hope other farmers can use their experience to navigate the process of applying for and implementing CSP contracts more easily.

Meet Maigee Chang of Farm of the Fearless Monkey

Location: Kailua, Hawaiʻi (island of Oʻahu, Honolulu County)

Established: 2017

Acres: 2.25

Production: Okra, eggplant, pumpkin, ginger, turmeric, roselle/hibiscus, and perennials: ulu, dragonfruit, papaya, citrus, cacao, lilikoi, and jackfruit

Certification: Uses organic practices

Staffing: 2 volunteers (in exchange for living quarters)

Markets: CSA, a local organic grocery store, restaurants, and Facebook Marketplace; ulu is sold to a chip company

Social media: Instagram

Read more: Growing Organic at the Farm of the Fearless Monkey from the USDA’s Farmers.gov blog.

Meet Timothy Clark of Sunshine Farm Foundation

Farmer Timothy Clark and his family on a motorized cart transporting sugar cane.Source: Sunshine Farm Foundation

Location: Mokulēʻia, Hawaiʻi (island of Oʻahu, Honolulu County)

Established: 2020

Acres: 15

Production: Mangoes, bananas, ulu, citrus, avocados, plus grazing animals including sheep, pigs, goats

Certification: Uses organic practices, not yet certified

Markets: Bananas are marketed through a neighboring farmer’s CSA

Social media: Facebook

About the Farmers

Maigee Chang (Farm of the Fearless Monkey) has lived in Hawaiʻi for over 30 years and came into her farming career after working at the intersection of local politics and agriculture, where she met farmers and attended farming workshops.

As her passion for farming grew, she found the land that would become Farm of the Fearless Monkey and set about getting the training and support she needed.

Maigee began her journey through the University of Hawaiʻi’s College of Tropical Agriculture and Human Resources program: GoFarm Hawaiʻi, where she connected with farmers, mentors, and Extension agents, and continued to strategically plug into support systems.

A dirt road with two fences on either side, showing the entrance to Sunshine Farm Foundation.Source: Sunshine Farm Foundation

The entrance to Sunshine Farm Foundation.

Timothy Clark (Sunshine Farm Foundation) was born and raised in Florida and moved to Oʻahu in 2012, where he started farmwork via permaculture and permablitz projects, working in community and volunteering to plant food and forestry yardscapes in Hawaiʻi.

In 2020, he and his partners acquired the 15-acre land site, which they continue to develop to provide education and, eventually, food for those experiencing hunger. Their first farm, established in 2018, focused on education and permaculture practices.

Their current property is structured as a tenants-in-common ownership model with 27 farming plots and the goal of one day becoming an organic farming zone. Working with CSP has represented a supportive bridge in the journey towards wider production and becoming USDA-certified organic.

We recently spoke to Maigee and Tim about their experience as organic farmers navigating NCRS support systems. Below, we’re sharing the conversation and their valuable insight.

Why Organic?

Maigee (Farm of the Fearless Monkey): I don’t like spraying, and I don’t want any of that near my workers or me. Also, chemicals are very expensive.

I trained with OMRI-approved products; I’m comfortable using those, and they’re a lot simpler. I mainly use soap, neem, and BT (Bacillus thuringiensis, organic pest control); if something’s awry, I pull the plant and toss it. We do a lot of crop rotations and companion planting, and I’ve seen the effect of that. With mulching and healthy soil, my plants are stronger.

Tim (Sunshine Farm Foundation): Growing up, my father was a medical doctor who later moved into alternative medicine, focusing on supporting patients who had cancers with organic diets and homeopathic treatments. We always ate organic foods. When I started farming, I didn’t think that there was another way.

And working with the permaculture crew and kind of learning that methodology, and getting into agroforestry, you know, it was never a question of whether or not to use organic treatments for pests or fertilization.

We try to use permaculture and agroforestry designs that make pest management easier, such as attracting beneficial insects and utilizing native plants. This is where NRCS has been helpful.

Context & Challenges

Perennial peanut cover crop growing on a hillside. Source: Farm of the Fearless Monkey

Perennial peanut cover cropping at Farm of the Fearless Monkey.

Maigee (Farm of the Fearless Monkey): The constant pest is the coconut rhinoceros beetle (CRB), so we’re trying to address that using various techniques. We do netting around the crown of the tree, we keep our mulch piles covered and rotate them at least every two months, and send the chickens in to scratch through.

We’re in a spot that hasn’t been hit too hard by the recent flooding; the water flows off of our area. Those storms came when we were doing cover crop, which helped the cover crop, and we didn’t lose anything. The vetiver (cover crop) is great and stopped everything from a massive flow.

Tim (Sunshine Farm Foundation): We had about 100 coconut trees wiped out by the coconut rhinoceros beetle. So we’re doing a pilot program to see if we can control the beetle with about 60 dwarf coconuts in high tunnels with netting (supported by EQIP).

We had about three or four storms this spring (2026), which caused a lot of damage to our property. That said, we’re in a drought area on the island, and water supply and power are a concern.

Our main focus is planting drought-tolerant crops. Water can go out for several days when they’re fixing lines, so we’ve signed up for a backup storage and water-pump program through NRCS.

Working with NRCS

Application Process

Mulched beds in a hoop house. Source: Farm of the Fearless Monkey

EQIP-funded hoop house with mulching at Farm of the Fearless Monkey.

Maigee (Farm of the Fearless Monkey): From working with the agriculture committee and then as secretary of the Waimānalo chapter of the Hawaii Farmers Union, I was familiar with NRCS representatives. I got a hoop house through the Environmental Quality Incentives Program (EQIP), and then we started working on a conservation plan.

Getting through the CSP application process was straightforward. I knew what I wanted to do, it was covered by the program, and my CSP agent walked me through everything. It’s been a smooth process; she sends me documents and deadline reminders, so it feels manageable.

Tim (Sunshine Farm Foundation): I found CSP through research and initially found it difficult to navigate until I connected with the first in a series of very helpful representatives who helped me begin a windbreak program and subsequent plans. You have to persevere. Our first contract phase was three years ago; now we’re in the second year of our second contract.

Implementation

A row of banana trees and shrubs with fencing.Source: Sunshine Farm Foundation

A row of banana trees and shrubs serves as a windbreak to protect crops at Sunshine Farm Foundation.

Maigee (Farm of the Fearless Monkey): We’re doing mulching and cover cropping and crop rotation, paid in bulk at the end of every year. For mulching, it was a five-year contract; payment started at $2,000 a year, then jumped to $4,000. Cover cropping started as a three-year contract, which has been renewed. The reimbursements mainly help cover labor costs for practices I’d do anyway.

Tim (Sunshine Farm Foundation): Our CSP contract includes $6,000 per year for five years ($4,000 cropland and $2,000 homestead), and practices include perennial cover crop (Bermuda grass) and establishing a native forestry zone.

We’re getting compost reimbursements (paying only for the delivery charges), and we have a contract to mulch over our orchard. It’s been great. And I was able to get a tree trimmer as well.

Outcomes & Challenges

Mulched rows of tropical crops. Source: Farm of the Fearless Monkey

Mulching and labor was covered by CSP contract at Farm of the Fearless Monkey.

Maigee (Farm of the Fearless Monkey): My soil is amazing right now. The plants are really happy. Mulching has reduced water use, and soil testing showed a pH shift from acidic to alkaline, which changed my fertilizer approach.

One big challenge is soil testing, not just getting the tests, but shipping them to the mainland (Oregon) in refrigerated/cooler boxes within 24 hours, and the airport where we ship them from is almost an hour away. If we could do that locally, it would save a lot of hassle.

Tim (Sunshine Farm Foundation): We get support from everyone at NRCS, they’re great! They’ve really helped us navigate programs.

I am in a predicament, however, because when they came out to inspect, even though I had the animals and I had the orchard, we were categorized as orchard-only, meaning I can’t transition to my original plan of getting the animal management care, such as internal grazing fencing.

So we missed something there and can’t go back or risk losing the program and having to reapply. So we’ll complete the contract as is and then apply for this longer-term plan.

Advice to Farmers

Maigee (Farm of the Fearless Monkey): If farmers are considering applying for CSP, you should totally do it. One, because it’s good practice. And two, it’s a good program. For a farm of my size, it wasn’t that complicated.

Tim (Sunshine Farm Foundation): When you’re preparing the paperwork, be sure to think long term. Consider the next five years and what may need to be a part of your application.

I also recommend applying with as comprehensive a plan as possible, including multiple conservation practices, to potentially give your application a higher ranking and likelihood of success.

And don’t forget outreach to other farmers, we have to share what programs we’re benefiting from.

Next Steps & Resources

Interested in transitioning your farm for organic certification in the West/Southwest or beyond? Explore these key resources and connect with mentors, certifiers, and Technical Support Providers (TSP) near you.

Locating Support Providers and Mentors:

Organic Farming Research Foundation resources:

USDA resources:

Connect with OFRF:

Farmer-Led Trials Program Spotlight: O’Meara Family Farm

Interseeding Sunn Hemp for Soil Health and Hay Production

Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and John O’Meara, FLT Program participant

This on-farm trial at O’Meara Family Farm will compare sunn hemp grown alone with sunn hemp interseeded with Japanese millet for hay production. Results from this study will help organic farmers determine whether interseeding can improve forage yield and quality while supporting soil health.

A cow and a calf. Source: O'Meara Family Farm

Cows grazing at O’Meara Family Farm.

O’Meara Family Farm is a certified organic livestock operation located in Northern Maine, near the Canadian border. Founded in 1999, the farm grows grain and raises grass-fed beef, pork, lamb, and geese. The farm comprises 160 acres, 110 of which are wooded. In addition, owner and farmer John O’Meara farms another 100 acres of organic land that he does not own. The farm spans two properties located about half a mile apart. The property where John lives has generally higher-quality soil, while the second has been steadily improved since he purchased it and continues to benefit from ongoing land rehabilitation efforts. The operation has been certified organic since 2005 and has participated in the Real Organic Project since 2021.

The heart of John’s approach is a commitment to the health, happiness, and longevity of his animals and the land management practices that make that possible. His farming vision centers on increasing productivity and building soil fertility, with a particular interest in finding crops that serve double duty: first as hay, then as grazing ground. In past summers, John focused primarily on grazing and making hay from local grasses, but now he is shifting to incorporate summer annuals into his hay production. Sunn hemp (Crotalaria juncea), a warm-season legume known for its nitrogen-fixing capacity and rapid biomass accumulation, is a crop that is common in the south, but is not well tested in northern climates.

Finding a Dual-Purpose Forage Crop

One of John’s goals is to rehabilitate fields that have historically been underproductive. The second property, in particular, was farmed intensively for roughly a century, its fertility depleted over generations. While John has made meaningful progress, there is still work to do. He identified several areas that are weedy or low-yielding and began looking for crops that could build soil health while also generating real economic value through hay production.

Sunn hemp stood out as a strong candidate. A tropical legume that thrives in warm conditions, sunn hemp fixes atmospheric nitrogen, suppresses weeds, and produces substantial biomass in as little as 60 days. For a farm where land improvement and forage production are equally important, the crop’s dual-use potential was a clear draw. John had previously explored interseeding it with companion grasses through a SARE-funded grazing project at the University of Maine involving Japanese millet, which gave him a useful starting point.

The core question John wanted to answer was practical: does interseeding sunn hemp with Japanese millet produce higher quality or greater quantities of hay than growing sunn hemp alone? Japanese millet is a fast-growing warm-season grass with a solid track record in Maine. John hypothesized that the two crops might complement each other: the millet adding structure and bulk, and the sunn hemp contributing protein and nitrogen. Getting real data from his fields, under his management, was the motivation behind applying for OFRF’s Farmer Led Trials program.

On-Farm Trial Plan

Sunn hemp plants blooming. Source: University of Maine

Sunn hemp in bloom.

With technical support from OFRF, John designed a replicated on-farm trial comparing two hay crop treatments: sunn hemp grown as a pure stand, and sunn hemp interseeded with Japanese millet. The trial follows a randomized complete block design with four replications of each treatment, for a total of eight plots. Each plot measures 80 feet long by 13 feet wide, sized to match John’s 13 foot seed drill and ensure at least one round bale can be harvested per plot. All plots are located within a single long field on the farm to minimize variability. Seeding rates are set at 50 pounds/acre for sunn hemp in pure stand, and 25 pounds/acre each for sunn hemp and Japanese millet in the mixture, with sunn hemp seed inoculated with an OMRI-listed cowpea-type inoculant prior to planting.

Data collection will include stand density counts after emergence, biomass sampling from two 2 foot by 2 foot quadrats per plot, round bale weight estimates at harvest, and forage quality analysis through DairyOne’s standard NIR forage package covering dry matter, protein, fiber fractions, and other key nutritional components. This combination of yield and quality data will give John and the OFRF team a well-rounded picture of how the two treatments compare.

Trial Updates

The 2025 trial season got off to a difficult start. An unusually cold and wet spring pushed planting well past the original mid-June target, and a series of tractor breakdowns made it impossible to get into the field. By early August, the window for planting a 60-day crop had closed and frost risk made it too late to proceed. After consulting with the OFRF team, John and the program agreed to extend the trial into the 2026 season. John is holding onto his seed and plans to run a germination test before next planting season. In the meantime, he prepared the tilled ground with a winter-kill oat cover crop to keep the land ready for spring. John remains enthusiastic about the trial and is planning to move forward in the coming season.

A herd of cows on a tilled field.Source: O'Meara Family Farm

The cattle herd at O’Meara Family Farm.

“I wanted to be in the FLT program because decades of farming has taught me that another set of eyes on a topic—especially expert eyes—often leads to creative ideas and better on the ground outcomes.” 

– John O’Meara, FLT Program Participant

Source: O'Meara Family Farm

A newly tilled bed, ready for seeding.

This is part of a series of blogs highlighting farmers who are participating in OFRF’s Farmer-Led Trials program. Farmers receive technical support to address their production challenges through structured on-farm trials. To learn more about OFRF’s Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/ 

To learn more about sunn hemp as a forage and cover crop, visit the USDA Plant Guide for Sunn Hemp.

To learn more about O’Meara Family Farm, visit their Facebook.

By |2026-07-29T10:22:49-04:00July 22nd, 2026|Farmer Stories, News|

How One Kona Farm Made Federal Funding Work for Organic Agriculture

Written by Mary Elizabeth Kidd, OFRF Communications Associate

OFRF is currently working to increase farmer and community awareness of the federal funding opportunities available to organic and transitioning farms. As part of our work with the West region of the USDA’s Transition to Organic Partnership Program (TOPP), we’re spotlighting the experience of one farm—Makili Farm in Kealakekua, Hawaiʻi—that received funding and support through the Natural Resource Conservation Service’s Conservation Stewardship Program (CSP).

Their story offers a transparent look at what it’s really like to work with NRCS: the benefits, the obstacles, and the lessons they’ve learned. We hope other farmers can use their experience to navigate the process of applying for and implementing CSP contracts more easily.

Meet Kathy Vass of Makili Farm

Location: Kealakekua, Hawaiʻi (west coast of Hawaiʻi Island)

Established: 2013

Acres: 5.8

Production: Coffee, macadamia nuts, cacao, citrus, vanilla, vegetables, tropical fruit, and pineapples

Certification: USDA Certified Organic since 2017

Staffing: Two part-time team members, plus seasonal staff (macadamia harvest)

Markets: Wholesale (grocery stores and local distributors)

Context & Challenges

Coffee flowers.Source: Makili Farm

Coffee flowers in bloom.

OFRF team members recently spoke to Kathy Vass, owner and primary farmer at Makili Farm, sitting on almost 6 acres at an elevation of 1,500 feet on the west coast of Hawaiʻi Island.

She shared a realistic and dedicated vision of organic farming on Hawaiʻi Island, where approximately 85% of food is imported, operational costs are high, and pest and environmental pressures are tremendous. Seasonal cyclones and recent earthquakes bring even more obstacles.

Her commitment to provide organic, locally-produced food for her community is palpable and powerful: “We’re all struggling financially. I know very few farms that aren’t. We’re providing enough income to live on. But the ones I know who are succeeding are organic.”

Kathy has been working in the soil for over 55 years, from her previous career as a landscape contractor in Long Island, New York, to her 13 years of farming at Makili Farm.

Kathy notes that in the last 5-10 years, pests and invasive weeds have surged. The avocado lace bug and the coffee berry borer, in addition to nematodes, continue to wreak particular damage to her key crops; coffee leaf rust has also led to crop loss.

>> Read more: Kathy and five other farms participated in a 2021 OFRF research grant exploring Organic Farming Systems Options for Controlling Coffee Leaf Rust (CLR) in Kona Coffee.

The impact of these pests and diseases is the primary reason Kathy sought support from programs like the Natural Resource Conservation Service’s (NRCS) Conservation Stewardship Program (CSP). The knowledge and financial support they provide have been a lifeline for her business.

Why Organic?

Vanilla bean orchid. Source: Makili Farm

Vanilla bean orchid.

“I have always, for 55 years, done nothing but organic methods.”

Despite so many challenges, Kathy’s commitment to organic practices remains unshaken. She continues, “organic farming is, whether certified or not, so important for the health of our soil, our water, and our air. It’s just so important to me to have healthy food from healthy soil.”

The higher market value for organic products was also appealing; organic coffee cherries get $1 more per pound than conventional ones.

That said, each year Kathy questions her desire to remain certified. “It feels like a burden,” she shared, “Every year when it’s time for me to start doing the paperwork, I weigh whether I really want to keep doing the certification. I would always continue to be organic, regardless of whether I’m certified or not. I’m not sure that the price difference makes a big difference.”

Accessing Support through NRCS CSP

Plants growing in raised beds inside a hoop house. Source: Makili Farm

EQIP-supported hoop house.

Kathy’s daughter-in-law, also a local farmer, suggested Kathy contact Laura Nelson, who leads the Kealakekua Natural Resources Conservation Service (NRCS) office.

Kathy first worked with Laura to secure Environmental Quality Incentives Program (EQIP) reimbursement for approximately half the cost of a 20-foot-by-72-foot hoophouse, enabling her to increase production.

Laura then encouraged and supported Kathy through the CSP application process. While Kathy was initially apprehensive of another paperwork-laden application process, her existing documentation for organic certification was already comprehensive and helped expedite the CSP application.

Kathy then worked with Laura to develop goals and objectives for a 5-year contract, which reimburses her $5,000 per year to support her conservation efforts.

CSP Goals & Learnings

Together, Kathy and Laura honed in on two goals for the 5-year CSP contract:

  1. Enhance agroforestry with additional trees and shrubs (primarily fruit-bearing).
  2. Continue ongoing organic pest control practices on the farm.
Various trees, including bananas, planted on a farm. Source: Makili Farm

Agroforestry in motion.

In her first year, she successfully planted cacao, bananas, breadfruit, and cherimoya, expanding her market offerings.

She’s now in the fourth year of her five-year contract and continuing the focus on pest management. A few recent tasks supported by her CSP contract: planting 600 new coffee trees, mulching them, and planting a nitrogen-fixing ground cover, perennial peanut.

While much of her work remains the same—tenacious, focused, and curious—the financial and community support help her stay the course and represent her primary CSP wins. “Having those connections with other farmers has been good…really, really good.”

After her current contract winds down, Kathy is considering another CSP offering focused on native plants. She heavily cites the expertise and accessibility of her NRCS agent, Laura Nelson, as a success-driving factor in her experience with CSP.

Advice to Farmers

“Persevere,” Kathy shared without hesitation. She urges farmers to explore as many USDA and other avenues of financial support as possible, never shying away from doggedly advocating for what they need with USDA agents and representatives. She also recommends plugging into the local farming community, including other farmers, your local Extension, and farmers’ unions.

“Find out what’s available, ask questions, and hang in there.”

Ready to Apply? Here Are a Few Helpful Resources

If you’re a farmer considering applying for CSP or other NRCS programs, here are some helpful tools to get started:

Additional Resources & Reading

Farmer-Led Trials Program Spotlight: Sanders Funny Farm

Microgreen Mediums: Testing Jute Verses Soil

Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and Tiffany Sanders, FLT Program participant

This on-farm trial at Sanders Funny farm will compare the effectiveness of jute fiber mats verses soil as the growing medium for a variety of microgreens. Results from this study will help organic farmers produce healthier microgreens and reduce crop losses.

Farmer Tiffany Sanders stands in front of shelves of seeded microgreens.

Farmer Tiffany Sanders in her microgreen production greenhouse.

Mike and Tiffany Sanders, co-founders of Sanders Funny Farm in Indianapolis, Indiana, didn’t come to farming through a traditional path. With 11 kids, 2 grandkids, and “a revolving door of critters,” the name Funny Farm practically chose itself. At the heart of their operation is a thriving greenhouse microgreens enterprise, where Tiffany grows a diverse lineup of nutrient-dense crops–broccoli, radish, chia, arugula, wheatgrass, and more–sold through their online farm market and delivered directly to customers across Indiana.

Tiffany is committed to growing her operation to make local food easy, consistent, and affordable. Recently her farm and greenhouse became certified through California Certified Organic Farmers (CCOF). Looking ahead, Tiffany envisions expanding her microgreens line to include more specialty and difficult-to-grow varieties, making her farm a more resilient and diverse supplier. To do that, she knows she needs reliable, data-backed answers about which growing systems actually work, and which ones work best.

Growing Better Microgreens

Since launching her microgreens operation, Tiffany has relied primarily on jute fiber mats, a hydroponic-style growing medium standard in the industry, to grow her crops. Jute mats are convenient, clean, and widely-used, performing well for many varieties. But as Tiffany expanded her lineup and worked to grow more challenging crops, cracks began to show. Varieties like arugula and cilantro struggled with mold and moisture issues on jute. Each failed tray represented not just lost revenue, but a missed opportunity to serve her customers.

At the same time, Tiffany began wondering whether soil-grown microgreens might offer advantages she hadn’t fully explored, like better germination consistency, sturdier stems, more vibrant color, and improved shelf life. These qualities matter enormously in a market where perishability directly affects whether a product can be sold. A tray of microgreens that wilts quickly or arrives limp at market is as good as no tray at all.

The challenge was that Tiffany didn’t have rigorous, side-by-side data to compare the two mediums. Her observations were real, but anecdotal. She needed a structured trial that could tell her, with confidence, whether soil was worth integrating into her production system and, if so, determine which varieties and under what conditions. That question became the foundation of her application to OFRF’s Farmer-Led Trials program.

On-Farm Trial Plan

A person clipping a tray of microgreens

Harvesting microgreens grown on a jute mat.

With technical support from OFRF, Tiffany designed a controlled experiment to compare organic soil mix against jute fiber mats as growing mediums for microgreen production. The trial uses a randomized complete block design, with six replications per treatment, running one variety at a time to eliminate confounding variables like differing light requirements and shelf position. Each experimental unit consists of two 10 by 20 inch trays (one soil, one jute), alternated across the six shelves of a dedicated greenhouse rack. Broccoli is a consistent staple of her product line and will serve as the first variety tested, with radish and black chia to follow in sequential trials.

Key measurements include yield by weight at harvest, a cost analysis tracking seed, growing medium, and labor expenses per tray. She will also take observational data on disease incidence and post-harvest perishability, including color and limpness. Watering volume, light cycle, seed variety, and seed quantity are standardized across treatments to ensure a fair and meaningful comparison.

Trial Updates

The broccoli trial is currently underway. Trays were seeded on May 24, 2026, and harvested on June 6, 2026. Early observations during the germination phase noted that jute trays germinated more quickly and evenly, while soil trays started patchier but caught up noticeably by days 8–12, growing taller, greener, and with sturdier stems. By harvest, the yield data told a striking story: soil trays produced approximately 8–11 oz per tray, compared to roughly 3–5 oz per tray on jute–a more than double difference across six replications. Qualitative observations also favored the soil-grown crop for color vibrancy and fullness. Data collection for the radish and chia trials is planned to follow.

a tray of broccoli microgreens

Broccoli consistently does well at Sanders Funny Farm, so it was the first variety to be tested.

“As a grower you hear a lot of opinions about what works best, but I wanted real data from my own farm. This trial has already challenged some of my assumptions and shown me that soil may have some real advantages for certain crops. Having those answers will help me make better decisions, reduce losses, and provide a better product for the families and communities we serve.” 

– Tiffany Sanders, FLT Program Participant

Trays of microgreens growing on shelves with indoor grow lights.

Jute and soil trays are alternated between shelves. 

This is part of a series of blogs highlighting farmers who are participating in OFRF’s Farmer-Led Trials program. Farmers receive technical support to address their production challenges through structured on-farm trials. To learn more about OFRF’s Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/ 

To learn more about Sanders Funny Farm, visit sandersfunnyfarm.com or follow along on their FacebookInstagram, and YouTube channels.

By |2026-06-26T10:31:36-04:00June 29th, 2026|Farmer Stories, News|

Crop-Livestock Integration Panel with Organic Farmers

Are you an organic farmer that is interested in using your livestock in your crop rotation? Are you wondering how others have overcome some of the complexities of integrating your farm system? Would you like to hear directly from farmers who have experience in this topic? If so, then this webinar is for you.

This Seeds of Success farmer-to-farmer networking session was an engaging opportunity where farmers came together to ask questions and share their lived experience in integrating crops and livestock in their production systems.

This session features three farmers that have built resilience and a dynamic organic system:

OFRF has partnered with the Organic Farmers Association (OFA) and National Organic Coalition (NOC) to lead a series of virtual farmer-to-farmer networking sessions. These facilitated events will be engaging opportunities for farmers to share their challenges and successes, and will be accompanied with relevant resources you can use.

Funding for this series is provided by a cooperative agreement between OFRF and USDA- NIFA to highlight research investments made through both OREI and ORG grant programs.

Seeds of Success Webinar Crop and Livestock Integration

Infrastructure and Crop-Livestock Integration

In OFRF’s 2022 National Organic Research Agenda (NORA), organic farmers and ranchers across North America shared a common concern about the lack of technical assistance and educational resources available for Integrated Crop-Livestock Systems (ICLS). Integrating crops and livestock results in numerous benefits, however the process can also lead to increased complexity, especially for farmers who must adhere to National Organic Program rules and regulations.

This series of resources focused on Crop-Livestock Integration is informed by interviews with four highly-experienced organic producers that shared their challenges, successes, and advice for others interested in integrating livestock and crops on their organic farms.

Infrastructure for integrating animal and crop systems includes animal housing, watering systems, and fencing. Learn how farmers develop infrastructure that match the type and age of animal, are highly movable, and are adapted to soil and climate conditions.

Infrastructure for Crop Livestock Integration report cover
Go to Top