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So far Clare Boland has created 11 blog entries.

Building Organic Knowledge: OFRF’s Annual Research Report and Webinars for NRCS

By Rebecca Champagne, PhD, OFRF Conservation Scientist

Each year, as part of our Cooperative Agreement with the USDA Natural Resources Conservation Service (NRCS), the Organic Farming Research Foundation (OFRF) publishes a research summary and holds webinars on various organic topics to help build NRCS staff knowledge of organic systems and equip them to better support the unique needs of organic and transitioning-to-organic farmers across the country. This summer we published our 2026 annual summary on the latest organic research and led accompanying webinars.

Annual Research Summaries from OFRF

These annual research summaries provide a look at the latest organic agriculture research across a variety of topics, and are meant to provide NRCS staff, service providers, organic farmers, and other interested parties with in-depth educational information on the conservation benefits of organic systems. These summaries provide both brief research highlights and comprehensive summaries for each topic, along with connections between the research and NRCS Resource Concerns and Conservation Practice Standards.

Our 2026 summary covered research on pest and nutrient management in organic production, diversified cropping systems, building soil health and soil organic carbon, and other agronomic research such as organic dry bean cultivar evaluations and organic sweet potato growing practices. You can check out these research summaries on our website!

> Read our 2026 Annual Research Summary on Conservation Benefits of Organic Management

Organic Research Updates: Two-Part Webinar Series

Rebecca Champagne, OFRF’s Conservation Scientist, led a two-part webinar series for NRCS this summer to accompany the 2026 research summary. The webinars provided detailed information on the different research areas, offering insight into peer-reviewed research treatments and results, and the connection between the research topics and National Organic Program (NOP) regulations for organic production.

The first webinar, held on July 14, dove into the topics of pest and weed management, nutrient management, and soil organic carbon. Some of the research covered included:

  • Cultural and mechanical weed control strategies.
  • Organic methods for managing insect pests such as spotted wing drosophila, alfalfa weevil, and wireworms.
  • Using cattle manure to supply nitrogen and phosphorus in semi-arid growing environments.
  • Practical conservation takeaways for building soil organic carbon.

The second webinar, held on August 18, covered research on soil health, diversified cropping systems, and other research such as organic crop cultivar evaluations and agronomic trials. Some of the research covered included:

  • Soil health challenges in high tunnel production.
  • Integrating chickens into diversified organic vegetable production.
  • Using mushrooms as feed additives for animal nutrition.
  • Living cover crop mulch versus plastic mulches.

Nearly 250 attendees tuned in across the two webinars. Both webinars concluded with a Q&A session so participants could ask follow-up questions and get clarification on the research and relevant NOP regulations.

Interested in viewing these webinars? Recordings are available online through Conservation Webinars — check out webinar one here and webinar two here!

Upcoming Organic Farming Webinars with NRCS

OFRF will be hosting several webinars for NRCS over the next few years, covering different topics related to organic farming. Webinar participants also have the chance to test what they learn and earn Certified Crop Advisor Continuing Education Units (CEU) by answering quiz questions at the end of each webinar. By identifying and summarizing the latest peer-reviewed research and highlighting practical conservation takeaways, we aim to help NRCS staff and Technical Service Providers better understand organic production requirements, challenges, and what successful conservation practice implementation on organic operations can look like.

To learn more about our Cooperative Agreement with NRCS, contact Rebecca Champagne at rebecca@ofrf.org. 

To stay up-to-date with the latest organic farming news, research updates, and opportunities for advocacy, sign up to receive the OFRF newsletter at https://ofrf.org/get-involved/receive-news/!

By |2026-09-08T10:09:21-04:00September 7th, 2026|News|

Predicting What the Rest of the Year Looks Like in D.C.

By Vinnie Trometter, OFRF Policy Manager

It’s September, which means members of Congress are back in D.C. after a month away campaigning for reelection. They have returned to a massive slate of unfinished business and little time to do it before voters hit the polls.

One of the first things Congress did after the recess was pass a continuing resolution (CR) to fund the government at current levels until December 11. The CR also included a delay to the implementation of the White House’s proposed rule, which would give political appointees the final say over grant awards. OFRF is happy to see Congress being responsive to the over 160,000 public comments submitted overwhelmingly against the rule, and we hope that the rule is eventually revoked entirely.

However, the White House has found ways to get ahead of Congress through other means. For instance, the House Agriculture Appropriations bill for Fiscal Year 2027 contains language intended to prevent the closure of the Beltsville Agriculture Research Station. In response, the White House announced in August that it was redirecting all Fiscal Year 2026 funding intended to modernize Beltsville to create new research stations across the country. It remains to be seen how Congress will react, but Congressional appropriators are investigating whether the redirection of funds violates any existing laws.

Another thing that still needs to be done this year is, of course, the Farm Bill. Recapping from an earlier blog post, the Farm Bill failed in the Senate Agriculture Committee at the beginning of August largely because Senator Mitch McConnell (R-KY) was absent, and a compromise that delayed the state cost-share for SNAP was not enough to appease Democrats. It is expected that Senator McConnell will return sometime this month, when the Senate Agriculture Committee will reconvene to pass the Farm Bill out of Committee—without amendments. This would be a bad outcome in terms of organic research because the base text does not go beyond the status quo, which is not sufficient to meet the needs of the growing organic market.

Despite this possibility, the odds of the Farm Bill passing both the House and the Senate as a standalone bill are slim. Thus, another, more likely path is for the Farm Bill to be lumped into a must-pass government funding bill called an omnibus. Senate Majority Leader and member of the Senate Agriculture Committee, John Thune has already spoken life into this possibility. In this scenario, the main unknowns are what pieces of the Farm Bill would be included and whether the pieces left out would be picked up in next year’s new Congress.

There is much yet to be seen. Even yesterday, the House of Representatives cut two weeks from its in-session schedule. This means that after September 17, the House will not return until mid-November. However, rest assured that OFRF’s full-time presence in Washington, D.C., and engagement with our organic allies across the country, make us uniquely positioned to respond rapidly to any development.

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By |2026-09-04T15:38:42-04:00September 4th, 2026|Advocacy, News, Policy Corner|

Growing Perennials in the Pacific Northwest: Rodale Institute’s Summer Field Day

Written by Annika Sampson, OFRF’s Donor Stewardship & Engagement Manager

A greenhouse nestled in the mountains.

General Mills donated Cascadian Farms to Rodale in 2022 to become the site of their Pacific Northwest Center.

Nestled between the ice-blue Skagit River and the North Cascades foothills is Rodale Institute’s Pacific Northwest (PNW) Center. For decades, this 90-acre organic farm in Washington state was home to Cascadian Farm, General Mills’ organic grocery line. General Mills donated the farm site to Rodale in 2022, acknowledging the organization’s pivotal role in shaping the future of regenerative and organic agriculture. The site has a rich history–the original owner, Gene Khan, was an organic pioneer in the 1970s who changed the course of organic farming in Washington state.

Washington has a robust and growing organic food system. According to the Rodale Center, there are more than 900 certified organic farms in the state, representing 145,000 acres in certified organic production and $795 million in farmgate sales.

Decades of organic management, as well as current organic market conditions, have made the PNW Center a fertile ground for research, education, and outreach. In late July 2026, the Rodale team hosted a Field Day for local farmers, conservation district professionals, researchers, and regenerative stakeholders to learn more about their latest projects, including cover cropping, aronia, elderberry, and kiwi berry production, and hazelnut agroforestry. They hope these projects will inform and assist local farmers as they navigate increasing climate pressure (the Pacific Northwest faces wildfires, flooding, and drought) as well as manage pests and weeds.

Arianna Bozzolo, Western Region Research Director at Rodale Institute, has big dreams for Rodale’s impact on the region, driven by community. “I’m excited by the idea of being part of the community here. The center is relatively new, but people are really welcoming and looking forward to seeing us up and running, and understanding what we want to do.”

Field day participants walk the fields at Rodale's PNW Field Day.

Field day attendees tour Rodale’s perennial berry plantings.

One of the ongoing goals for the Center is to serve as a demonstration and research hub for farmers, showcasing organic and regenerative organic methods at work. Recently, the team PNW has established several new perennial plantings–aronia berries, elderberries, and hazelnuts–in addition to their established and beloved blueberry fields. Little research has been done on growing aronia in the region, but the initial results of the project look promising: “It has great potential.” Bozzolo reflects. “Our early observations are promising. Aronia is a hardy crop with relatively low water requirements, which makes it particularly interesting to evaluate for diversified perennial systems in this region.”

Rodale also strives to evaluate how organic and regenerative practices can support both environmental outcomes and farm viability. There’s a growing market for aronia berries and elderberries. Aronia is also attracting interest as a potential source of natural food colorants because of its high concentration of anthocyanins, and herbal and wellness companies increasingly seek domestic elderberries for their products. A representative from Mountain Rose Herbs, a supplier of organic herbs and botanicals, attended the Field Day to discuss the growing demand for domestically produced organic elderberries and the opportunity this emerging market could represent for regional growers. Bozzolo shares, “It’s a new market, and a really important one to have. [Mountain Rose Herbs] is a big company and they buy certified organic products and botanicals.”

The farm also has an established U-pick site, which Cascadian Farm ran for many years. “We have the blueberries, and they’re very, very well known. With crops such as raspberries, kiwi berries, and potentially aronia complementing the established blueberries, there may be opportunities to extend the U-pick season and diversify the farm’s direct-to-consumer offerings.”

These new and existing markets are a keystone of Rodale’s mission at the PNW Center. “Ideally, I’d like to see this be a farm that’s up and running as organic and regenerative, demonstrating to farmers that you can farm organic and regenerative and still have an income and support your crew and your employees,” Bozzolo says.

As the Field Day attendees strolled and nibbled their way through the u-pick blueberries, questions about soil health, weed management, and alley cropping floated through the air. As people shared about their own farms, projects, and ideas, it became clear–Rodale is well on its way to continuing the organic and regenerative legacy of this well-loved and well-tended land.

By |2026-08-26T10:11:37-04:00August 26th, 2026|Farmer Stories, News|

Farmer-Led Trials Program Spotlight: Chestnut Acres Farm

Navigating Parasite Management on an Organic Sheep Operation

Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and Amy and Madeline Lucas, FLT Program participants

This on-farm trial at Chestnut Acres Farm will test the effectiveness of using an organic oral drench of black walnut powder, garlic powder, and molasses to reduce internal parasite-load in sheep. Results from this study will help organic farmers manage parasites while adhering to organic certification requirements.

Farmers Amy and Madeline Lucas pose with their lambs. Source: Chestnut Acres Farm

Amy Lucas and her daughter Madeline with the lambs of Chestnut Acres Farms.

Nestled in the Tennessee Valley, in Kelso, Tennessee, Chestnut Acres Farm is a small, diversified family operation. Managed by the Lucas family, they specialize in three main areas: seasonal produce, pastured lamb, and free-range eggs. Central to their farm is a commitment to sustainable practices, including the cultivation of an organic orchard. They began the process of transitioning the land to organic in 2023; in early 2026 the farm completed organic certification inspection and now offers certified organic produce, eggs, and lamb to their community.

Organic Solutions to Parasite Challenges

One of the most persistent challenges facing small-scale organic sheep producers is managing internal parasites, particularly barber pole worm (Haemonchus contortus), without relying on conventional chemical dewormers. For the Lucas Family, this challenge became especially acute as they worked toward organic certification. Organic certifiers require that any product used on livestock be specifically labeled for use in that species, a restriction that eliminates many of the herbal and botanical products commonly discussed in the small-ruminant farming community.

Over the years, the Lucas Family have employed rotational grazing across 18 acres of pasture, moving the flock every three days in summer, and weekly in winter, as a key strategy to interrupt parasite life cycles. While this practice helps reduce pasture contamination, parasite pressure in young lambs remains a significant concern. Lambs begin consuming grass at just a few weeks of age, rapidly exposing them to infective larvae on the pasture. Finding an effective, certifier-approved intervention to reduce parasite loads during this vulnerable early period has been a persistent need on the farm.

After researching botanical options and consulting with their organic certifier, Madeline Lucas, with the help of her parents, identified an oral drench using a combination of black walnut powder, organic garlic powder, and organic molasses as a promising approach that could be approved for use on her certified operation.

On-Farm Trial Plan

With technical support from OFRF, Madeline and her parents designed a controlled on-farm trial to evaluate the effect of a black walnut/garlic/molasses drench on intestinal parasite load in lambs. The trial uses approximately 18 lambs born during the farm’s 2026 lambing season, organized into three groups (replications) based on birth date. Within each group of six lambs, three are randomly assigned to receive the herbal drench and three serve as untreated controls. Each lamb is individually tagged for identification, and birth weight, birth date, dam, and litter type (single or twin) are recorded.

Administration of the oral drench begins when each group reaches an average age of three weeks, a proactive starting point, before significant parasite burdens are expected, and is repeated on a four-week cycle for a total of three applications. Two weeks after each drench application, fecal egg counts (FECs) and FAMACHA scores are collected for every animal to measure treatment efficacy. To make regular fecal testing feasible and cost-effective, the farm has invested in equipment for in-house fecal analysis.

Oral Drench

Given at 2-4 weeks, 7-9 weeks, and 13-15 weeks. 13mL of solution per 10kg lamb weight.

Process:

Heat 900 mL of water to a boil.

Add 100 grams of garlic powder and 100 grams of black walnut, stir.

Add 300 mL of molasses, stir.

Yields 1300 mL of solution.

Trial Updates

The 2026 lambing season got underway in early March, and, as of summer 2026, the trial is now well into its final stretch. Data collection has proceeded across three groups of lambs, with the first two groups completing all three treatment and measurement cycles. Along the way, the team encountered several real-world complexities common to on-farm research: early fecal counts revealed the presence of multiple parasite egg types, including smaller eggs not typical of barber pole worm, prompting careful review of the data with OFRF staff. One lamb was lost due to complications following a routine veterinary procedure, and a late-season coccidia outbreak in the final group required treatment to protect animal health. Final data collection for the third group is expected to wrap up in August, with a full data review and analysis planned for early September.

A black lamb in the field in front of a white sheep.Source: Chestnut Acres Farm

18 lambs were born during the 2026 lambing season.

“We are very thankful to the OFRF organization and staff for this opportunity. We learned a lot about fecal counting and the different organic parasite treatments we trialed. We have already identified some things we might do differently next year. It was overall a great experience!” 

– Madeline Lucas, FLT Program Participant

Source: Chestnut Acres Farm

Farmer Madeline Lucas with a lamb that participated in the trial. 

This is part of a series of blogs highlighting farmers who are participating in OFRF’s Farmer-Led Trials program. Farmers receive technical support to address their production challenges through structured on-farm trials. To learn more about OFRF’s Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/ 

To learn more about Chestnut Acres Farm, visit their website or follow them on Facebook.

By |2026-08-19T10:21:30-04:00August 19th, 2026|Farmer Stories, FLT Highlight, News, On-Farm Research|

Why Capacity Funding is Foundational for Organic Agricultural Research

By Vinnie Trometter, OFRF Policy Manager, and Gordon Merrick, former OFRF Policy Director

Both public and private investments in agricultural research are essential. But they play different roles, and the balance between them matters.

There’s a quiet assumption that has been increasingly showing up in a lot of policy conversations: if something is valuable, the private sector will figure it out. For organic agricultural research, that assumption quickly breaks down.

Private investment in agricultural research is, by necessity, focused on outcomes that support profitability, intellectual property development, and, ultimately, return on investment opportunities. Public agricultural research is fundamentally about the public good or for topics that private investment might view as difficult to capitalize. Both are vital for our agricultural system, but they are not interchangeable. Understanding and appreciating that difference is the reason publicly funded agricultural research remains essential for organic agriculture.

The characteristics of organic agriculture make it more suitable for public research investment than private. Organic agriculture is systems-based and prohibits the use of most synthetic fertilizers and agrochemicals, as required by the USDA National Organic Program (NOP). As a result, researchers in organic agriculture focus on topics like best management practices, cultivar development, localized pest management strategies, and other production priorities, often at regional levels. Unfortunately, private investment often does not look at these research themes as lucrative. For these reasons, organic research is primarily publicly funded.

OFRF staff tour University of Vermont’s Nordic Farm, which works in partnership with USDA ARS.

Our nation’s land-grant universities (LGU’s) are major sources of public agriculture research. Outside of competitive grants and cooperative agreements with the Agricultural Research Service (ARS), they receive capacity grants distributed by the federal government with a one-to-one, non-federal, usually state, match. These grants are non-competitive and awarded on a formula basis to states to conduct agriculture research projects, with the formula being based on a state’s rural and farm populations across national averages.

For land-grant universities established in 1862, capacity funding for research comes through regular and multi-state Hatch Act funding, which supports state agriculture research stations and regional projects. The Evans-Allen Act provides federal funding for research programs at 1890 land-grant institutions, or Historically Black Colleges and Universities (HBCU’s). 1994, or tribal land-grant institutions, receive funding through the Tribal College Endowment Program.

Hatch Act and Evans-Allens funding accounts for roughly 30% of all federal dollars received by land-grant universities to conduct agricultural research. Though, since these grants require one-to-one matching from non-federal sources, the total amount these grants disburse to land-grants universities is much larger.

Since capacity funding is meant to support broad agriculture research conducted at land-grant universities, capacity funding has a history of supporting organic agriculture research. However, it is hard to quantify the scope. Just having a project that contains organic research does not mean the whole project was dedicated to it. Regardless, capacity funding is an important source for public agriculture research, for all farmers—organic and non-organic—across the nation.

Public Agricultural Research Makes Outcomes That Markets Won’t

Public agricultural research frequently delivers outcomes that are indispensable to farmers, but are oftentimes unattractive to the private sector from a revenue-generating perspective. These include cultivar development, practice, input, or equipment evaluations, and localized pest management strategies.

Cultivar Development

When it comes to cultivar development, the details matter. The private sector generally focuses on the large commodities and maximizing production and compatibility with their inputs. Public-funded cultivar development operates with a different set of risk/value considerations. There are many examples of cultivars identified and developed through public breeding programs, especially for organic production.

One specific example of this is potato breeding in New York: plant breeders there focus heavily on resistance to golden nematode, a quarantine pest confined to just eight counties in the state. Because of coordinated public management and breeding efforts, the pest has remained geographically limited since it was first identified in 1941. All potatoes grown in New York must be golden nematode resistant. No private company breeds potatoes specifically for New York, meaning the only entity capable of maintaining this protection is the public potato breeding program at the LGU, Cornell University. Without it, growers could lose the ability to ship soil-bearing commodities well beyond potatoes, with ripple effects across vegetable and nursery sectors.

Cover crop research at the U.S. Agricultural Research Station in Salinas, California.

Practice, Input, and Equipment Evaluation

Evaluation of farm inputs, practices, and equipment can be incredibly valuable information for a farmer, and is another area where public research plays an outsized role. Fine-tuning seeding rates, fertilizer recommendations, or grazing strategies often leads to reduced input purchases. That’s good for farmers and ecosystems, but it doesn’t generate new product sales.

Similarly, decades of publicly funded research on cover cropping helped establish agronomic benefits long before robust private seed markets existed. Without that foundational work, many of today’s cover crop value chains would not exist at all.

Localized, Integrated Pest Management

Another highlight of the structural differences between publicly-and privately-funded research is integrated pest management (IPM). Best practices often involve management changes rather than purchases: crop rotation, timing adjustments, cover crops, and mechanical control. These approaches frequently reduce pesticide use; this is good for farmers, ecosystems, and long-term resilience, but not for product sales.

Private-sector research has focused on profitable technologies like genetically-engineered crops paired with proprietary chemicals. This has resulted in a predictable outcome of widespread herbicide resistance in weed populations. In contrast, public research remains one of the few avenues for exploring weed and pest management systems that reduce reliance on chemical inputs, precisely because these approaches don’t generate steady product revenue. You can’t patent a new way to plant cover crops, or hedgerows for pest management; therefore, businesses that aim to maximize shareholder value have no incentive to conduct this research.

What Happens if Capacity Funding is Cut

Congress and the White House have divergent perspectives on the importance of capacity funding for research under the Trump Administration. The President’s budgets for Fiscal Year 2026 and 2027 zeroed out all Hatch Act funding for agriculture research at 1862 land-grant universities. A federal budget that eliminates Hatch Act funding would not just trim around the edges of the U.S. agricultural research system: it would fundamentally destabilize it. Thankfully, Congress maintained Hatch Act funding for 2026 and proposed stable funding for 2027.

Without capacity funding, the baseline support that allows land-grant universities and agricultural research stations to maintain personnel, infrastructure, and long-term research programs cannot be sustained. These funds enable states to respond to regionally specific challenges, maintain breeding programs that span decades, and support beginning or applied research that is essential to farmers but unlikely to win private investment or competitive awards.

Eliminating capacity funding would create cascading effects across the entire research ecosystem. States would lose the flexibility to allocate research dollars based on local needs. Long-running cultivar development and pest management programs would be disrupted or shut down entirely. Faculty positions tied to applied research would disappear, narrowing the pipeline of expertise available to farmers and extension systems. Competitive grant programs, rather than filling the gap, would become harder to access as institutions lose the staffing and administrative capacity needed to apply for and manage them.

Perhaps most concerning, cutting capacity funding would accelerate an already troubling shift in the research landscape: away from farmer-driven, place-based, public-interest research and toward a system increasingly shaped by private incentives and short funding cycles. These conditions are not favorable for organic agriculture research. Once lost, this infrastructure is not easily rebuilt. Breeding programs, long-term trials, and regional research networks take decades to establish and only a single budget cycle to dismantle.

Capacity funding is not redundant or outdated. It is the connective tissue that allows public agricultural research to function as a coherent system. Removing it would weaken not only state and regional research, but the national research enterprise that depends on it.

Where This Leaves Us

In recent decades, U.S. public investment in agricultural research has declined as a share of total research & development (R&D), while private investment has grown. Internationally, we are seeing similar shifts. Between 2019 and 2021, China invested roughly twice as much public funding in agricultural R&D as the United States. According to Virginia Tech’s 2025 Global Agricultural Productivity (GAP), U.S. agricultural productivity growth slowed while countries like China, Brazil, and India continued to see gains.

The reasons for this slowdown are complex, but reductions in public research investment and shifts away from research that improves input efficiency and farm-level resilience are likely part of the story. Public agricultural research is not about replacing private innovation. It’s about ensuring that farmers have access to knowledge, tools, and systems that serve long-term productivity, resilience, and public benefit. Especially when those outcomes don’t align neatly with quarterly earnings.

If we want a food system that can adapt to climate stress, regional challenges, and evolving markets, sustained public investment in agricultural research isn’t optional. It’s foundational.

By |2026-08-11T10:47:54-04:00August 11th, 2026|News, Policy Corner|

The Senate Farm Bill Fails in Committee: What Happened and What Now?

By Vinnie Trometter, OFRF Policy Manager

When members of the Senate Agriculture Committee awoke on August 6, they already knew that the markup of their version of the Farm Bill was going to fail. However, after the vote, members left with a sense of optimism, even if the prospects of the Farm Bill passing this year had been given a potentially mortal wound.

What on earth happened? And what are the paths forward for organic research programs like the Organic Agriculture Research Extension Initiative (OREI) and the Organic Transitions Program (ORG), the only two programs dedicated to organic agriculture research at the United States Department of Agriculture (USDA)? We hope that this autopsy will give you an understanding about the lengths organic farmers, organic researchers, and OFRF went to promote organic research in the lead up to the markup, why the markup ultimately failed, and why the path forward could be beneficial for organic research.

SNAP Cost-Share Delay was the Main Hurdle

Democrats are demanding a two year extension of the Supplemental Nutrition Assistance Program (SNAP) cost-share as a condition to supporting a bipartisan Farm Bill. Prior to the Big Beautiful Bill, SNAP benefits were 100% paid for by the federal government. In an attempt to lower state SNAP error-rates (the percentage of SNAP benefits issued incorrectly by states), last year’s party-line Big Beautiful Bill pushed states to pay a cost-share if their error rates were above 6%. This cost-share would start on October 1, 2027. Most concerning for state coffers though, states would have to pay a threshold of either 5%, 10%, or 15% of total SNAP benefits if their error rates were not below the 6% threshold.

Since states have budgets that are not nearly as extensive as federal ones, many governors are debating whether they can withstand the fiscal shock.

In 2024, Pennsylvania had an error rate just under the 11% national average. Its governor questioned whether its budget could handle administering the program at all. This led Governor Josh Shapiro (D-PA) to declare a state of emergency so the commonwealth could prepare funds for a spike in food insecurity. Another example is Florida, which was one of four states that had an error rate of 15% and above in 2024. Despite its error rate decreasing the following year, the incoming Florida governor will be forced to pay nearly a billion dollars, doubling the state’s deficit.

Though the Republicans could have passed the Farm Bill out of Committee with a simple majority, the absence of Senator Mitch McConnell (R-KY) made it necessary for the Farm Bill to be bipartisan. As a result, Committee Chair Senator John Boozman (R-AR) asked the White House to back a Farm Bill compromise around SNAP.

The compromise offered would have delayed the cost-share provision for states with a payment error rate of 6% or higher until fiscal year 2029. But it also raises the percentage that states need to pay if their error rates are 10% or higher in 2031 from 15% to 20%.

However this compromise was rejected by Democrats who argued that since six states with exceptionally high error rates received a two-year extension, all states should also be given an extension. Thus, the markup failed. Even though Chairman Boozman has stated that he intends to hold another vote after the August recess, it is unlikely that it will succeed unless more compromises are made.

Where Does This Leave Organic Research?

Efforts to increase investment in OREI and ORG through the Farm Bill derive from the flagship organic research bill, the Organic Science and Research Investment (OSRI) Act. This bill was supported by the vast majority of the Democrats on the Agriculture Committee. However, it had failed to gain Senate bipartisan support, mostly due to the fact that investing in organic research inherently costs money, which Chairman Boozman resists due to his intention in making the Farm Bill budget neutral.

The draft that the Senate was poised to markup did not include any additional investments in OREI or ORG. It also did not include first time authorization of ORG like the House Farm Bill. In the lead up to the markup, organic farmers, researchers, and universities had reached out to Senators on the Committee asking them to invest in the two programs. Amendments to the Farm Bill, which would have done so, were ready to be introduced, but held back when it became apparent that the markup was going to fail.

If more compromises are necessary to entice Democrats, that means the organic community has another chance to improve both programs. Even so, it is not a guarantee that investments in either of them will happen. However, the best chance to advance the bill was undoubtedly last week, since official business will be difficult before the midterm elections.

Ultimately, there is a very real possibility that the Farm Bill does not get done this Congress and will have to wait until at least 2027 to be complete. However, since more Democrats have been supportive of the OSRI Act than Republicans, perhaps any change in Congress after the midterms could improve the prospects of greater investment in organic research.

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By |2026-09-04T15:36:21-04:00August 10th, 2026|News, Policy Corner|

Farmer-Led Trials Program Spotlight: O’Meara Family Farm

Interseeding Sunn Hemp for Soil Health and Hay Production

Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and John O’Meara, FLT Program participant

This on-farm trial at O’Meara Family Farm will compare sunn hemp grown alone with sunn hemp interseeded with Japanese millet for hay production. Results from this study will help organic farmers determine whether interseeding can improve forage yield and quality while supporting soil health.

A cow and a calf. Source: O'Meara Family Farm

Cows grazing at O’Meara Family Farm.

O’Meara Family Farm is a certified organic livestock operation located in Northern Maine, near the Canadian border. Founded in 1999, the farm grows grain and raises grass-fed beef, pork, lamb, and geese. The farm comprises 160 acres, 110 of which are wooded. In addition, owner and farmer John O’Meara farms another 100 acres of organic land that he does not own. The farm spans two properties located about half a mile apart. The property where John lives has generally higher-quality soil, while the second has been steadily improved since he purchased it and continues to benefit from ongoing land rehabilitation efforts. The operation has been certified organic since 2005 and has participated in the Real Organic Project since 2021.

The heart of John’s approach is a commitment to the health, happiness, and longevity of his animals and the land management practices that make that possible. His farming vision centers on increasing productivity and building soil fertility, with a particular interest in finding crops that serve double duty: first as hay, then as grazing ground. In past summers, John focused primarily on grazing and making hay from local grasses, but now he is shifting to incorporate summer annuals into his hay production. Sunn hemp (Crotalaria juncea), a warm-season legume known for its nitrogen-fixing capacity and rapid biomass accumulation, is a crop that is common in the south, but is not well tested in northern climates.

Finding a Dual-Purpose Forage Crop

One of John’s goals is to rehabilitate fields that have historically been underproductive. The second property, in particular, was farmed intensively for roughly a century, its fertility depleted over generations. While John has made meaningful progress, there is still work to do. He identified several areas that are weedy or low-yielding and began looking for crops that could build soil health while also generating real economic value through hay production.

Sunn hemp stood out as a strong candidate. A tropical legume that thrives in warm conditions, sunn hemp fixes atmospheric nitrogen, suppresses weeds, and produces substantial biomass in as little as 60 days. For a farm where land improvement and forage production are equally important, the crop’s dual-use potential was a clear draw. John had previously explored interseeding it with companion grasses through a SARE-funded grazing project at the University of Maine involving Japanese millet, which gave him a useful starting point.

The core question John wanted to answer was practical: does interseeding sunn hemp with Japanese millet produce higher quality or greater quantities of hay than growing sunn hemp alone? Japanese millet is a fast-growing warm-season grass with a solid track record in Maine. John hypothesized that the two crops might complement each other: the millet adding structure and bulk, and the sunn hemp contributing protein and nitrogen. Getting real data from his fields, under his management, was the motivation behind applying for OFRF’s Farmer Led Trials program.

On-Farm Trial Plan

Sunn hemp plants blooming. Source: University of Maine

Sunn hemp in bloom.

With technical support from OFRF, John designed a replicated on-farm trial comparing two hay crop treatments: sunn hemp grown as a pure stand, and sunn hemp interseeded with Japanese millet. The trial follows a randomized complete block design with four replications of each treatment, for a total of eight plots. Each plot measures 80 feet long by 13 feet wide, sized to match John’s 13 foot seed drill and ensure at least one round bale can be harvested per plot. All plots are located within a single long field on the farm to minimize variability. Seeding rates are set at 50 pounds/acre for sunn hemp in pure stand, and 25 pounds/acre each for sunn hemp and Japanese millet in the mixture, with sunn hemp seed inoculated with an OMRI-listed cowpea-type inoculant prior to planting.

Data collection will include stand density counts after emergence, biomass sampling from two 2 foot by 2 foot quadrats per plot, round bale weight estimates at harvest, and forage quality analysis through DairyOne’s standard NIR forage package covering dry matter, protein, fiber fractions, and other key nutritional components. This combination of yield and quality data will give John and the OFRF team a well-rounded picture of how the two treatments compare.

Trial Updates

The 2025 trial season got off to a difficult start. An unusually cold and wet spring pushed planting well past the original mid-June target, and a series of tractor breakdowns made it impossible to get into the field. By early August, the window for planting a 60-day crop had closed and frost risk made it too late to proceed. After consulting with the OFRF team, John and the program agreed to extend the trial into the 2026 season. John is holding onto his seed and plans to run a germination test before next planting season. In the meantime, he prepared the tilled ground with a winter-kill oat cover crop to keep the land ready for spring. John remains enthusiastic about the trial and is planning to move forward in the coming season.

A herd of cows on a tilled field.Source: O'Meara Family Farm

The cattle herd at O’Meara Family Farm.

“I wanted to be in the FLT program because decades of farming has taught me that another set of eyes on a topic—especially expert eyes—often leads to creative ideas and better on the ground outcomes.” 

– John O’Meara, FLT Program Participant

Source: O'Meara Family Farm

A newly tilled bed, ready for seeding.

This is part of a series of blogs highlighting farmers who are participating in OFRF’s Farmer-Led Trials program. Farmers receive technical support to address their production challenges through structured on-farm trials. To learn more about OFRF’s Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/ 

To learn more about sunn hemp as a forage and cover crop, visit the USDA Plant Guide for Sunn Hemp.

To learn more about O’Meara Family Farm, visit their Facebook.

By |2026-07-29T10:22:49-04:00July 22nd, 2026|Farmer Stories, News|

How One Kona Farm Made Federal Funding Work for Organic Agriculture

(Versión en español a continuación / Spanish version below)

Written by Mary Elizabeth Kidd, OFRF Communications Associate

OFRF is currently working to increase farmer and community awareness of the federal funding opportunities available to organic and transitioning farms. As part of our work with the West region of the USDA’s Transition to Organic Partnership Program (TOPP), we’re spotlighting the experience of one farm—Makili Farm in Kealakekua, Hawaiʻi—that received funding and support through the Natural Resource Conservation Service’s Conservation Stewardship Program (CSP).

Their story offers a transparent look at what it’s really like to work with NRCS: the benefits, the obstacles, and the lessons they’ve learned. We hope other farmers can use their experience to navigate the process of applying for and implementing CSP contracts more easily.

Meet Kathy Vass of Makili Farm

Location: Kealakekua, Hawaiʻi (west coast of Hawaiʻi Island)

Established: 2013

Acres: 5.8

Production: Coffee, macadamia nuts, cacao, citrus, vanilla, vegetables, tropical fruit, and pineapples

Certification: USDA Certified Organic since 2017

Staffing: Two part-time team members, plus seasonal staff (macadamia harvest)

Markets: Wholesale (grocery stores and local distributors)

Context & Challenges

Coffee flowers.Source: Makili Farm

Coffee flowers in bloom.

OFRF team members recently spoke to Kathy Vass, owner and primary farmer at Makili Farm, sitting on almost 6 acres at an elevation of 1,500 feet on the west coast of Hawaiʻi Island.

She shared a realistic and dedicated vision of organic farming on Hawaiʻi Island, where approximately 85% of food is imported, operational costs are high, and pest and environmental pressures are tremendous. Seasonal cyclones and recent earthquakes bring even more obstacles.

Her commitment to provide organic, locally-produced food for her community is palpable and powerful: “We’re all struggling financially. I know very few farms that aren’t. We’re providing enough income to live on. But the ones I know who are succeeding are organic.”

Kathy has been working in the soil for over 55 years, from her previous career as a landscape contractor in Long Island, New York, to her 13 years of farming at Makili Farm.

Kathy notes that in the last 5-10 years, pests and invasive weeds have surged. The avocado lace bug and the coffee berry borer, in addition to nematodes, continue to wreak particular damage to her key crops; coffee leaf rust has also led to crop loss.

>> Read more: Kathy and five other farms participated in a 2021 OFRF research grant exploring Organic Farming Systems Options for Controlling Coffee Leaf Rust (CLR) in Kona Coffee.

The impact of these pests and diseases is the primary reason Kathy sought support from programs like the Natural Resource Conservation Service’s (NRCS) Conservation Stewardship Program (CSP). The knowledge and financial support they provide have been a lifeline for her business.

Why Organic?

Vanilla bean orchid. Source: Makili Farm

Vanilla bean orchid.

“I have always, for 55 years, done nothing but organic methods.”

Despite so many challenges, Kathy’s commitment to organic practices remains unshaken. She continues, “organic farming is, whether certified or not, so important for the health of our soil, our water, and our air. It’s just so important to me to have healthy food from healthy soil.”

The higher market value for organic products was also appealing; organic coffee cherries get $1 more per pound than conventional ones.

That said, each year Kathy questions her desire to remain certified. “It feels like a burden,” she shared, “Every year when it’s time for me to start doing the paperwork, I weigh whether I really want to keep doing the certification. I would always continue to be organic, regardless of whether I’m certified or not. I’m not sure that the price difference makes a big difference.”

Accessing Support through NRCS CSP

Plants growing in raised beds inside a hoop house. Source: Makili Farm

EQIP-supported hoop house.

Kathy’s daughter-in-law, also a local farmer, suggested Kathy contact Laura Nelson, who leads the Kealakekua Natural Resources Conservation Service (NRCS) office.

Kathy first worked with Laura to secure Environmental Quality Incentives Program (EQIP) reimbursement for approximately half the cost of a 20-foot-by-72-foot hoophouse, enabling her to increase production.

Laura then encouraged and supported Kathy through the CSP application process. While Kathy was initially apprehensive of another paperwork-laden application process, her existing documentation for organic certification was already comprehensive and helped expedite the CSP application.

Kathy then worked with Laura to develop goals and objectives for a 5-year contract, which reimburses her $5,000 per year to support her conservation efforts.

CSP Goals & Learnings

Together, Kathy and Laura honed in on two goals for the 5-year CSP contract:

  1. Enhance agroforestry with additional trees and shrubs (primarily fruit-bearing).
  2. Continue ongoing organic pest control practices on the farm.
Various trees, including bananas, planted on a farm. Source: Makili Farm

Agroforestry in motion.

In her first year, she successfully planted cacao, bananas, breadfruit, and cherimoya, expanding her market offerings.

She’s now in the fourth year of her five-year contract and continuing the focus on pest management. A few recent tasks supported by her CSP contract: planting 600 new coffee trees, mulching them, and planting a nitrogen-fixing ground cover, perennial peanut.

While much of her work remains the same—tenacious, focused, and curious—the financial and community support help her stay the course and represent her primary CSP wins. “Having those connections with other farmers has been good…really, really good.”

After her current contract winds down, Kathy is considering another CSP offering focused on native plants. She heavily cites the expertise and accessibility of her NRCS agent, Laura Nelson, as a success-driving factor in her experience with CSP.

Advice to Farmers

“Persevere,” Kathy shared without hesitation. She urges farmers to explore as many USDA and other avenues of financial support as possible, never shying away from doggedly advocating for what they need with USDA agents and representatives. She also recommends plugging into the local farming community, including other farmers, your local Extension, and farmers’ unions.

“Find out what’s available, ask questions, and hang in there.”

Ready to Apply? Here Are a Few Helpful Resources

If you’re a farmer considering applying for CSP or other NRCS programs, here are some helpful tools to get started:

Additional Resources & Reading

Cómo una granja de Kona logró que los fondos federales funcionaran para la agricultura orgánica

Por Mary Elizabeth Kidd, asociada de comunicaciones

La OFRF trabaja actualmente para aumentar la conciencia de los agricultores y las comunidades sobre las oportunidades de financiamiento federal disponibles para las granjas orgánicas y en transición hacia lo orgánico. Como parte de nuestro trabajo con la región Oeste del Programa de Alianzas para la Transición a lo Orgánico (Transition to Organic Partnership Program, TOPP) del USDA, destacamos la experiencia de una granja —Makili Farm, en Kealakekua, Hawaiʻi— que recibió financiamiento y apoyo a través del Programa de Administración de la Conservación (Conservation Stewardship Program, CSP) del Servicio de Conservación de Recursos Naturales (NRCS).

Su historia ofrece una mirada transparente de lo que realmente implica trabajar con el NRCS: los beneficios, los obstáculos y las lecciones aprendidas. Esperamos que otros agricultores puedan aprovechar su experiencia para transitar más fácilmente el proceso de solicitar e implementar los contratos del CSP.

Conozca a Kathy Vass, de Makili Farm

Source: Makili Farm, Credit: John Vass

Los agricultores Kathy y Rob Vass.

Ubicación: Kealakekua, Hawaiʻi (costa oeste de Hawaiʻi Island)

Fundada: 2013

Superficie: 5.8 acres 

Producción: Café, nueces de macadamia, cacao, cítricos, vainilla, hortalizas, fruta tropical y piñas

Certificación: Certificada como orgánica por el USDA desde 2017

Personal: Dos integrantes de tiempo parcial, más personal de temporada (cosecha de macadamia)

Mercados: Venta al por mayor (tiendas de comestibles y distribuidores locales)

Contexto y desafĂ­os

Coffee flowers.Source: Makili Farm

Flores de café.

Integrantes del equipo de la OFRF hablaron recientemente con Kathy Vass, dueña y agricultora principal de Makili Farm, ubicada en casi 6 acres a una altitud de 1,500 pies en la costa oeste de Hawaiʻi Island. 

Ella compartió una visión realista y comprometida de la agricultura orgánica en la isla de Hawaiʻi, donde aproximadamente el 85 % de los alimentos son importados, los costos operativos son altos y las presiones de plagas y ambientales son enormes. Los ciclones estacionales y los terremotos recientes suman aún más obstáculos.

Su compromiso de brindar alimentos orgánicos y de producciĂłn local a su comunidad es palpable y poderoso: “Todos tenemos dificultades econĂłmicas. Conozco muy pocas granjas que no las tengan. Generamos ingresos suficientes para vivir. Pero las que conozco que están teniendo Ă©xito son orgánicas.”

Kathy lleva más de 55 años trabajando la tierra, desde su carrera anterior como contratista de paisajismo en Long Island, New York, hasta sus 13 años de agricultura en Makili Farm.

Kathy señala que en los últimos 5 a 10 años han aumentado las plagas y las malezas invasoras. El chinche de encaje del aguacate (avocado lace bug) y la broca del café (coffee berry borer), además de los nematodos, siguen causando un daño particular a sus cultivos clave; la roya del café (coffee leaf rust) también ha provocado pérdidas de cosecha.

>> Lea más: Kathy y otras cinco granjas participaron en 2021 en una subvención de investigación de la OFRF que exploró Opciones de sistemas de agricultura orgánica para controlar la roya del café (Coffee Leaf Rust, CLR) en Kona Coffe. 

El impacto de estas plagas y enfermedades es la razĂłn principal por la que Kathy buscĂł apoyo en programas como el Programa de AdministraciĂłn de la ConservaciĂłn (Conservation Stewardship Program, CSP) del Servicio de ConservaciĂłn de Recursos Naturales (NRCS). El conocimiento y el apoyo econĂłmico que brindan han sido un salvavidas para su negocio.

¿Por qué orgánico?

OrquĂ­dea de vainilla.Source: Makili Farm

OrquĂ­dea de vainilla.

“Siempre, durante 55 años, no he usado más que mĂ©todos orgánicos.” 

A pesar de tantos desafĂ­os, el compromiso de Kathy con las prácticas orgánicas permanece firme. Ella continĂşa: “La agricultura orgánica, estĂ© certificada o no, es muy importante para la salud de nuestro suelo, nuestra agua y nuestro aire. Para mĂ­ es fundamental tener alimentos sanos que provengan de un suelo sano.”

El mayor valor de mercado de los productos orgánicos también resultaba atractivo; las cerezas de café orgánico se pagan $1 más por libra que las convencionales. 

Dicho esto, cada año Kathy se cuestiona su deseo de mantener la certificaciĂłn. “Se siente como una carga”, compartiĂł. “Cada año, cuando llega el momento de empezar con la documentaciĂłn, me planteo si de verdad quiero seguir con la certificaciĂłn. Siempre seguirĂ­a siendo orgánica, estĂ© certificada o no. No estoy segura de que la diferencia de precio marque una gran diferencia.”

Cómo acceder al apoyo a través del CSP del NRCS

Invernadero tipo tĂşnel financiado por el EQIP.Source: Makili Farm

Invernadero tipo tĂşnel financiado por el EQIP.

La nuera de Kathy, también agricultora local, le sugirió que contactara a Laura Nelson, quien dirige la oficina del Servicio de Conservación de Recursos Naturales (NRCS) de Kealakekua.

Kathy trabajĂł primero con Laura para obtener el reembolso del Programa de Incentivos para la Calidad Ambiental (Environmental Quality Incentives Program, EQIP) por aproximadamente la mitad del costo de un invernadero de 20 por 72 pies, lo que le permitiĂł aumentar la producciĂłn.

Luego, Laura animó y acompañó a Kathy durante el proceso de solicitud del CSP. Aunque al principio a Kathy le inquietaba otro proceso de solicitud lleno de trámites, la documentación que ya tenía para la certificación orgánica era muy completa y ayudó a agilizar la solicitud del CSP. 

Después, Kathy trabajó con Laura para desarrollar las metas y los objetivos de un contrato de 5 años, que le reembolsa $5,000 al año para apoyar sus esfuerzos de conservación.

Metas y aprendizajes del CSP

Juntas, Kathy y Laura se enfocaron en dos metas para el contrato del CSP de 5 años: 

  1. Fortalecer la agrosilvicultura con árboles y arbustos adicionales (principalmente frutales).
  2. Continuar las prácticas de control orgánico de plagas ya existentes en la granja.
Various trees, including bananas, planted on a farm. Source: Makili Farm

Agrosilvicultura en acciĂłn,

En su primer año, plantó con éxito cacao, plátanos, fruta del pan (ulu) y chirimoya, ampliando su oferta de mercado.

Ahora está en el cuarto año de su contrato de cinco años y sigue enfocada en el manejo de plagas. Algunas tareas recientes apoyadas por su contrato del CSP: plantar 600 cafetos nuevos, aplicarles acolchado (mulch) y sembrar una cobertura vegetal fijadora de nitrógeno, el maní perenne.

Aunque gran parte de su trabajo sigue igual —tenaz, enfocado y curioso—, el apoyo econĂłmico y comunitario le ayuda a mantener el rumbo y representa sus principales logros con el CSP. “Tener esas conexiones con otros agricultores ha sido bueno… muy, muy bueno.”

Cuando termine su contrato actual, Kathy está considerando otra oferta del CSP centrada en plantas nativas. Ella destaca en gran medida la experiencia y la disponibilidad de su agente del NRCS, Laura Nelson, como un factor clave del éxito de su experiencia con el CSP.

Consejos para los agricultores

“Perseveren”, compartiĂł Kathy sin dudarlo. Ella insta a los agricultores a explorar tantas vĂ­as de apoyo econĂłmico del USDA y de otras fuentes como sea posible, sin dudar en defender con tenacidad lo que necesitan ante los agentes y representantes del USDA. TambiĂ©n recomienda integrarse a la comunidad agrĂ­cola local, incluidos otros agricultores, el servicio de ExtensiĂłn local y los sindicatos de agricultores.

“AverigĂĽen quĂ© hay disponible, hagan preguntas y no se rindan.”

ÂżListo para solicitar? AquĂ­ tiene algunos recursos Ăştiles

Si es un agricultor que está considerando solicitar el CSP u otros programas del NRCS, aquí tiene algunas herramientas útiles para comenzar:

Recursos y lecturas adicionales

Farmer-Led Trials Program Spotlight: Sanders Funny Farm

Microgreen Mediums: Testing Jute Verses Soil

Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and Tiffany Sanders, FLT Program participant

This on-farm trial at Sanders Funny farm will compare the effectiveness of jute fiber mats verses soil as the growing medium for a variety of microgreens. Results from this study will help organic farmers produce healthier microgreens and reduce crop losses.

Farmer Tiffany Sanders stands in front of shelves of seeded microgreens.

Farmer Tiffany Sanders in her microgreen production greenhouse.

Mike and Tiffany Sanders, co-founders of Sanders Funny Farm in Indianapolis, Indiana, didn’t come to farming through a traditional path. With 11 kids, 2 grandkids, and “a revolving door of critters,” the name Funny Farm practically chose itself. At the heart of their operation is a thriving greenhouse microgreens enterprise, where Tiffany grows a diverse lineup of nutrient-dense crops–broccoli, radish, chia, arugula, wheatgrass, and more–sold through their online farm market and delivered directly to customers across Indiana.

Tiffany is committed to growing her operation to make local food easy, consistent, and affordable. Recently her farm and greenhouse became certified through California Certified Organic Farmers (CCOF). Looking ahead, Tiffany envisions expanding her microgreens line to include more specialty and difficult-to-grow varieties, making her farm a more resilient and diverse supplier. To do that, she knows she needs reliable, data-backed answers about which growing systems actually work, and which ones work best.

Growing Better Microgreens

Since launching her microgreens operation, Tiffany has relied primarily on jute fiber mats, a hydroponic-style growing medium standard in the industry, to grow her crops. Jute mats are convenient, clean, and widely-used, performing well for many varieties. But as Tiffany expanded her lineup and worked to grow more challenging crops, cracks began to show. Varieties like arugula and cilantro struggled with mold and moisture issues on jute. Each failed tray represented not just lost revenue, but a missed opportunity to serve her customers.

At the same time, Tiffany began wondering whether soil-grown microgreens might offer advantages she hadn’t fully explored, like better germination consistency, sturdier stems, more vibrant color, and improved shelf life. These qualities matter enormously in a market where perishability directly affects whether a product can be sold. A tray of microgreens that wilts quickly or arrives limp at market is as good as no tray at all.

The challenge was that Tiffany didn’t have rigorous, side-by-side data to compare the two mediums. Her observations were real, but anecdotal. She needed a structured trial that could tell her, with confidence, whether soil was worth integrating into her production system and, if so, determine which varieties and under what conditions. That question became the foundation of her application to OFRF’s Farmer-Led Trials program.

On-Farm Trial Plan

A person clipping a tray of microgreens

Harvesting microgreens grown on a jute mat.

With technical support from OFRF, Tiffany designed a controlled experiment to compare organic soil mix against jute fiber mats as growing mediums for microgreen production. The trial uses a randomized complete block design, with six replications per treatment, running one variety at a time to eliminate confounding variables like differing light requirements and shelf position. Each experimental unit consists of two 10 by 20 inch trays (one soil, one jute), alternated across the six shelves of a dedicated greenhouse rack. Broccoli is a consistent staple of her product line and will serve as the first variety tested, with radish and black chia to follow in sequential trials.

Key measurements include yield by weight at harvest, a cost analysis tracking seed, growing medium, and labor expenses per tray. She will also take observational data on disease incidence and post-harvest perishability, including color and limpness. Watering volume, light cycle, seed variety, and seed quantity are standardized across treatments to ensure a fair and meaningful comparison.

Trial Updates

The broccoli trial is currently underway. Trays were seeded on May 24, 2026, and harvested on June 6, 2026. Early observations during the germination phase noted that jute trays germinated more quickly and evenly, while soil trays started patchier but caught up noticeably by days 8–12, growing taller, greener, and with sturdier stems. By harvest, the yield data told a striking story: soil trays produced approximately 8–11 oz per tray, compared to roughly 3–5 oz per tray on jute–a more than double difference across six replications. Qualitative observations also favored the soil-grown crop for color vibrancy and fullness. Data collection for the radish and chia trials is planned to follow.

a tray of broccoli microgreens

Broccoli consistently does well at Sanders Funny Farm, so it was the first variety to be tested.

“As a grower you hear a lot of opinions about what works best, but I wanted real data from my own farm. This trial has already challenged some of my assumptions and shown me that soil may have some real advantages for certain crops. Having those answers will help me make better decisions, reduce losses, and provide a better product for the families and communities we serve.” 

– Tiffany Sanders, FLT Program Participant

Trays of microgreens growing on shelves with indoor grow lights.

Jute and soil trays are alternated between shelves. 

This is part of a series of blogs highlighting farmers who are participating in OFRF’s Farmer-Led Trials program. Farmers receive technical support to address their production challenges through structured on-farm trials. To learn more about OFRF’s Farmer-Led Trials Program, visit our website page at https://ofrf.org/research/farmer-led-research-trials/ 

To learn more about Sanders Funny Farm, visit sandersfunnyfarm.com or follow along on their Facebook, Instagram, and YouTube channels.

By |2026-06-26T10:31:36-04:00June 29th, 2026|Farmer Stories, News|

Crop-Livestock Integration Panel with Organic Farmers

Are you an organic farmer that is interested in using your livestock in your crop rotation? Are you wondering how others have overcome some of the complexities of integrating your farm system? Would you like to hear directly from farmers who have experience in this topic? If so, then this webinar is for you.

This Seeds of Success farmer-to-farmer networking session was an engaging opportunity where farmers came together to ask questions and share their lived experience in integrating crops and livestock in their production systems.

This session features three farmers that have built resilience and a dynamic organic system:

OFRF has partnered with the Organic Farmers Association (OFA) and National Organic Coalition (NOC) to lead a series of virtual farmer-to-farmer networking sessions. These facilitated events will be engaging opportunities for farmers to share their challenges and successes, and will be accompanied with relevant resources you can use.

Funding for this series is provided by a cooperative agreement between OFRF and USDA- NIFA to highlight research investments made through both OREI and ORG grant programs.

Seeds of Success Webinar Crop and Livestock Integration
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