Farmer Stories

Farmer Stories2020-06-02T21:52:06+00:00

Fresh From the Fields

Organic farmers have amazing stories to tell. OFRF has been interviewing farmers to get a birds’ eye view of life on the farm.

A Commitment to Community and the Land

Greentree Naturals Farm is a beacon of organic farming in Northern Idaho. For over three decades they have cultivated a rich diversity of vegetables, herbs, and more, while championing community education and environmental stewardship. This feature explores their commitment to organic farming, innovative research, and the challenges they face.

The Song of One Thrush: Why We Need Each Other to Build a Healthier Food System

Our Board President, April Jones Thatcher, offers a heartfelt reflection on the joys and challenges of organic farming. In her inspiring call to action, April explores how you can be part of a healthier food system. Read her message and discover how your choices can cultivate a more sustainable future for our communities and our planet.

Farmer Led Trials Program Spotlight: Green Things Farm Collective

Nathan Lada is one of the four co-owners of Green Things Farm Collective, a diversified vegetable farm located in Ann Arbor, Michigan. The farmers produce an array of fresh market vegetables and cut flowers for CSA memberships, farmers markets, small grocery and small wholesale markets. They are participating in OFRF's Farmer Led Trials (FLT) Program to experiment with different crop configurations for better production of beets and radishes.

NRCS Programs on an Organic Farm

Elmwood Stock Farm is a diversified organic farm in Georgetown, Kentucky, producing mixed vegetables, fruits, beef, chicken, turkey, lamb, pork and value-added products. As a sixth-generation farm, Elmwood has learned to adapt to changing times, shifts in market opportunities, and modifications in state and Federal support programs over the generations.

Wilson Organic Farms, Chris Wilson

The Wilson farm, which has been in the family for seven generations, began the transition to organic in the mid 90s, inspired by a neighbor who was making the switch as well. The certification process takes three years on land that has been receiving inputs that are prohibited under the organic program, and the Wilson family farm also needed to transition their herd of dairy cows. They started the process in 1996 and by 1999 all their crop land was certified organic. In this blog, Chris Wilson talks about the transition to organics, the benefits and challenges they've experienced on their farm, and more.

Lola’s Organic Farm

Dr. Jennifer Taylor and her husband started Lola’s Organic Farm in 2009, but Taylor’s family has been working the land there for much longer. Her grandmother, Lola, who the farm is named after, was a sharecropper in rural Georgia who was given the opportunity to buy her own farmland. She became a successful independent farmer, on the land where Lola’s Organic Farm (LOF) is located today. 

Ole Brook Organics

Jesse Buie is one of those farmers who has been farming most of his life. “People always say ‘all their life’,” he jokes, “but yeah, that’s basically it.” Jesse grew up exposed to farming, with a father and grandfather who farmed. He explains that his interest in organic farming stemmed from his family’s history with farming, because “organic farming today is so similar to the farming practices they used back then. It was a continuation of the way I farmed my entire life,” he says.

Mayday Farm

There’s always been something romantic about a farm in New England, through colorful images of red barns, silos, and grazing cows against a quintessential autumnal landscape. Yet, over the past 50 years, the region has lost more than 10,000 dairy farms. Less than 2,000 remain; and Mayday Farm is one of the fortunate few. 

Sumpter Cooperative Farms

Based in Sumter, South Carolina, Sumpter Cooperative Farms (SCF) is a cooperative of organic farmers founded by Azeez and Fathiyyah Mustafa. Acting as a sort of incubator farm, they inspire and support others to pursue organic farming as a way of life and a community building tool.

Vilicus Farms

Impacts of Climate Disruption on a Diversified Organic Dryland Farm - While scientists, policy makers, and carbon marketeers debate the best agricultural practices for absorbing excess atmospheric carbon dioxide (CO2) into the soil, farmers need tools and strategies now to help them meet the day-to-day challenges posed by climate change.

Mendocino Wine Company

Mendocino Wine Company is located 125 miles north of San Francisco in Ukiah, where extremely hot temperatures and minimal rain make conservation techniques like cover cropping and efficient water management imperative.

Crager Hager Farm: Sharing Insight on USDA Organic Certification Cost Share Program

Organic farmer and OFRF Board Chair Bryan Hager knows about organic farming and the process it takes to get certified. Hager and his wife Wendy own Crager Hager Farm, a diversified fruit and vegetable farm in Carroll County, Georgia. Their farm is a year-round operation that grows salad and cooking greens such as lettuce and spinach, and popular market items [...]

Farmwella

March 5, 2021 – Cornelius Adewale founded Farmwella to help reduce poverty in his native Africa by empowering and supporting the next generation of farmers.

Gray Organic Farms

January 19, 2021 – Stephen Gray and his family are the third generation to farm their land in Ashkum, Illinois, which they are transitioning to organic using practices such as cover crops and minimal tillage to build the soil and reduce disruption to soil life.

A-Frame Farm

August 6, 2020 - Luke and Ali Peterson farm 500 certified organic acres employing practices such as cover cropping, minimal tillage, and crop livestock rotation toward the goal of becoming self-sustaining and truly regenerative.

Barr Farms

June 3, 2020 - Barr Farms is a seventh-generation family farm in Rhodelia, Kentucky. Adam and Rae Strobel Barr raise organic vegetables, pastured chicken and pork, and grass-fed beef. They farm with the intention of taking care of the land by growing healthy soil, healthy plants, healthy animals, and healthy people.

Wild Hope Farm

Wild Hope Farm is a certified organic farm owned by the Belk family and located in Chester, South Carolina. The practices they use are simultaneously decreasing off-farm inputs (e.g., pesticides, fertilizers) and increasing the health of their ecosystem.

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