Thank you to all of the partners and supporters that make our work possible!
General Mills is a leading global food company that serves the world by making food people love. Its brands include Cheerios, Annie’s, Yoplait, Nature Valley, Häagen-Dazs, Betty Crocker, Pillsbury, Old El Paso, Wanchai Ferry, Yoki, Blue Buffalo and more. Headquartered in Minneapolis, Minnesota, USA, General Mills generated fiscal 2018 consolidated net sales of US $15.7 billion, as well as another US $1.1 billion from its proportionate share of joint-venture net sales.
National Co+op Grocers (NCG)
National Co+op Grocers (NCG) is a business services cooperative for retail food co-ops located throughout the United States. NCG helps unify natural food co-ops in order to optimize operational and marketing resources, strengthen purchasing power, and ultimately offer more value to natural food co-op owners and shoppers everywhere.
Clif Family Foundation
Clif Family Foundation was started in 2006 to support grassroots groups with inspiring ideas and limited funds. They believe in the wisdom of starting small, seeing what works, and growing it genuinely. Thanks to the Clif Family Foundation for their long-term support of OFRF.
The mission of the Globetrotter Foundation is to increase the resilience of mankind in the face of accelerating change.
Lundberg Family farms
Committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come.
Marisla Foundation is a Laguna Beach-based funder with two main grant programs, one of which is an environment program devoted almost entirely to marine conservation. Numerous other grants go to international groups, nationwide conservation groups, and smaller local projects.
Sunrise foods international
For over 25 years, Sunrise Foods International has specialized in organic and non-GMO agri-food ingredients. They source, process and market premium specialty agri-food ingredients.
Whole Foods Market Inc. is an American multinational supermarket chain headquartered in Austin, Texas, which exclusively sells products free from hydrogenated fats and artificial colors, flavors, and preservatives. A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections.
Organic Valley is America’s largest cooperative of organic farmers and one of the nation’s leading organic brands. Organized in 1988, it represents more than 1,800 farmers in 36 states.
Ceres Trust, whose name honors the ancient goddess of agriculture, provides grants that support: healthy and resilient farms, forests and communities; and the ecosystems upon which we all depend.
The Ida and Robert Gordon Family Foundation
The Ida and Robert Gordon Family Foundation, Inc., was created in 2015 upon the death of Robert S. Gordon to continue Mr. Gordon’s philanthropy for generations to come. The foundation is dedicated to addressing the intersection of climate and sustainable agriculture and other environmental challenges.
Nature’s Path Organic Foods
Nature’s Path Organic Foods is North America’s largest organic breakfast and snack food company and produces USDA and Canadian Certified Organic and Non-GMO Project Verified breakfast and snack foods sold in grocery and natural food stores in over 50 countries around the world.
Build the best product, cause no unnecessary harm, use business to inspire and implement solutions to the environmental crisis. For almost 40 years, Patagonia has supported grassroots activists working to find solutions to the environmental crisis.
Sustainable Futures Fund
Sustainable Futures Fund is a private foundation that awards grants to U.S. organizations with 501(c)(3) status that work to protect natural resources or promote sustainable food systems.