Oregon State University Organic Vegetables Field Day

Join OFRF at OSU’s Lewis-Brown Hort Farm in Corvallis, OR, for an afternoon in the field learning about organic vegetables. This field day features the latest research and production wisdom from a variety of speakers. Topics covered include:

1. The Tomato Organic Management & Improvement Project (TOMI)
2. Managing Symphylans with Rotations and Biopesticides
3. Dry beans, cover crops, and other project updates

This event is a perfect way for farmers and technical service providers to learn about the principles of organic management and see how they are being applied in both production and research settings.

Register here for the field day at OSU, and we will see you there!