Transforming Agriculture to Mitigate Climate Change and Support Public Health

February 17, 2021 – In the current issue of Organic Farmer magazine, OFRF colleagues Lauren Snyder and Cristel Zoebisch explore the connections between agriculture, climate change, and public health The authors point out that in order to reduce the risk of infectious disease spread, we need to address the major sources of greenhouse gas emissions and the human activities that threaten natural habitats and biodiversity—identifying several recommendations for doing so, such as investing in organic research, extension and education.

“If we are to limit the likelihood of future pandemics and other catastrophic events driven by a changing climate, we must prioritize and support systems-based, ecological solutions that protect our food systems, the environment, and public health.”