Founder and Farmer of Orchard Pond
Mary Phipps brings over 10 years of experience in sustainable agriculture. She has been operating her USDA certified organic farm since 2008, focusing on organic produce and value-added products produced in the on farm commercial kitchen. Mary has served on boards and councils for the University of Florida, including the Strawberry Growers Advisory Council. She and her husband and their two children were awarded the Farm Family of 2013 award for the Leon County Fair. Mary earned a BS in Landscape Architecture from the College of Environment and Design at the University of Georgia.