Seeding a Culture of Innovation in Organics: Farmer-led breeding of peppers, broccoli and cucumber Seeding a Culture of Innovation in Organics: Farmer-led breeding of peppers, broccoli and cucumber
Evaluating the Effects of Seeding and Inoculant Rates on Weed Suppression, Nodulation, and Soil Health on Organic Lentil Production in the Northern Great Plains Evaluating the Effects of Seeding and Inoculant Rates on Weed Suppression, Nodulation, and Soil Health on Organic Lentil Production in the Northern Great Plains
Development and Assessment of Bacterial Wilt and Downy Mildew Resistant Cucumber Seedstocks – Year Two Development and Assessment of Bacterial Wilt and Downy Mildew Resistant Cucumber Seedstocks – Year Two
Plant-based Nutrient Management for Socially Disadvantaged Farmers Plant-based Nutrient Management for Socially Disadvantaged Farmers
Assessment of Nitrogen Flows on Diversified Organic Farms: A Road Toward Enhancing Soil Health from the Ground Up Assessment of Nitrogen Flows on Diversified Organic Farms: A Road Toward Enhancing Soil Health from the Ground Up
Evaluating Benefits of Winter Annual Cover Crop Systems for Organic Sweet Potato in North Carolina Evaluating Benefits of Winter Annual Cover Crop Systems for Organic Sweet Potato in North Carolina
On-farm Assessment of Melon and Cucumber Seedstocks for Downy Mildew and Bacterial Wilt On-farm Assessment of Melon and Cucumber Seedstocks for Downy Mildew and Bacterial Wilt
Effect of Biosolarization and Cover Crops on Weeds and Soil-borne Pathogens Effect of Biosolarization and Cover Crops on Weeds and Soil-borne Pathogens
Examination of Organic Grain Productivity to Support the Upper Peninsula Organic Livestock Industry Examination of Organic Grain Productivity to Support the Upper Peninsula Organic Livestock Industry
Corn Earworm Management: A Survey of Organic Sweet Corn Growers Corn Earworm Management: A Survey of Organic Sweet Corn Growers
Developing a Cover Crop-Based, No-Till System for Small-Scale Vegetable Producers: Effects on Soil Health, Weeds, Anthropod Communities, and Yield Developing a Cover Crop-Based, No-Till System for Small-Scale Vegetable Producers: Effects on Soil Health, Weeds, Anthropod Communities, and Yield
Evaluating Soil Protein as a New Soil Health Indicator Evaluating Soil Protein as a New Soil Health Indicator
Evaluation of Organic Strawberry Transplants for Organic Strawberry Production Evaluation of Organic Strawberry Transplants for Organic Strawberry Production
Flowering Plants in Organic Strawberry Fields to Enhance Natural Enemies and Pollinators and Improve Pest Control and Fruit Quality Flowering Plants in Organic Strawberry Fields to Enhance Natural Enemies and Pollinators and Improve Pest Control and Fruit Quality
Field Evaluation of Designed Compost Extracts for Organic Weed Suppression Field Evaluation of Designed Compost Extracts for Organic Weed Suppression
A New Approach for Successful Organic Peach Production in the Southeast A New Approach for Successful Organic Peach Production in the Southeast
Developing Integrated Irrigation Management Strategies to Improve Water and Nutrient Use Efficiency of Organic Processing Tomato Production Developing Integrated Irrigation Management Strategies to Improve Water and Nutrient Use Efficiency of Organic Processing Tomato Production
Creating Climate Resilient Organic Systems by Enhancing Arbuscular Mycorrhizal Fungi Associations Creating Climate Resilient Organic Systems by Enhancing Arbuscular Mycorrhizal Fungi Associations
