The concept of Organic Agriculture moves center stage in the global sustainability debate.
--One Earth, One Future: 2012 Consolidated Annual Report of the IFOAM (Integrated Federation of Organic Agriculture Movements) Action Group.
Did you hear that the area in the Gulf of Mexico known as the dead zone is soon expected to reach the size of New Jersey? Due to heavy spring flooding in the Midwest, with a lot more nitrogen-based fertilizer ending up in the Gulf, this year’s dead zone could be the biggest on record. And there are, unfortunately, many other areas in the U.S. and around the world with dead zones created by unsustainable practices. Dead zone is a term commonly used to describe the results of hypoxia. This dramatic impact of chemical-based agriculture on biodiversity and the environment occurs when agricultural nutrients, especially nitrogen and phosphorus, leach into waterways and wash downstream, accumulating in the waters of an estuary or bay. The decomposition process depletes the oxygen. Marine life flees or dies when oxygen levels get too low for their survival. Bird and animal populations that feed on marine life also shrink as their food sources disappear.