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Organic Science Fridays

 

The practices of conserving and fostering biodiversity and natural resources are at the heart of organic farming, and are part of the USDA National Organic Program (NOP). At the same time, ensuring that the food we eat is safe is an obvious priority for farmers and consumers alike. Conflicts that have emerged between these important goals make it critical for organic farmers to understand how they can be co-managed. OFRF is gratified to fund resources that help farmers find this balance.

Does that title conjure up images of healthy cows grazing peacefully on green rolling hills and ranchers watching baby calves frolic in the grass for the first time? Beyond the idyllic scenes, it takes a lot of hard work and know-how to run a successful organic livestock operation, especially with ever-increasing challenges from drought, climate change, and regulations.