Building on previous research (TOMI Phase I), the Tomato Organic Management and Improvement – TOMI Phase II project integrates soil microbiome research, induced systemic resistance, and farmer-participatory breeding to develop disease-resistant, flavorful tomatoes for organic systems. Microbial biofungicides and organic amendments support healthy soils while reducing pathogen risks. Advanced breeding lines show promise for regional adaptation and market-ready quality. Download the full report to learn more about tomato varieties and soil-based disease management strategies.
