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Mary Nascimento (she/her)

Social Media & Engagement Intern

Mary Nascimento (she/her) brings a background in agricultural communications and digital marketing, with experience helping family farms, organic researchers, and sustainable agriculture nonprofits tell stories that connect with their audiences. She earned a degree in Agricultural Communication with a minor in Agribusiness from Cal Poly, San Luis Obispo, where she also spent several years working at the university’s certified organic farm, one of the most rewarding, valuable experiences of her professional life.

Outside of work, Mary enjoys art and design, reading a good book, and spending time on the California coast. She joined OFRF as the Social Media & Engagement Intern in 2026.

By |2026-07-27T10:17:51-04:00July 27th, 2026|Interns, Uncategorized|

Organic Agriculture Research Programs at the USDA

The USDA agencies and programs outlined below are the primary drivers of organic research and extension activities.

Agricultural Research Service (ARS) – Research into organic agriculture topics

USDA’s in-house research agency, ARS operates labs and field stations nationwide. Organic research has included projects on cover crop integration in vegetable systems in CA, organic dairy herd health in WI, and long-term crop trials in MD.

National Institute of Food and Agriculture (NIFA) – Competitive Grant Programs

While ARS conducts research for the USDA, NIFA’s mission is to provide grants to research institutions, including ARS and the Land-Grant Universities.

  • Organic Research and Extension Initiative (OREI) – The flagship NIFA competitive grant program is dedicated to organic agricultural research. It supports research, education, and extension programs that enhance the ability of organic producers and processors to grow and market high-quality products.
  • Organic Transitions Program (ORG) – Awards grants for production and competitive-based agricultural issues, especially for farmers transitioning to organic production systems.
  • Sustainable Agriculture Research and Education Program (SARE) – USDA’s longest-running sustainable agriculture grants program. While not exclusively organic, SARE has funded thousands of farmer-driven projects, including many led by organic and transitioning producers.
  • Specialty Crop Research Initiative (SCRI) – SCRI is a NIFA competitive grant program that provides resources for research and extension projects for the specialty crop industry. Organic’s share of SCRI-funded projects is highly variable — as low as 3% in 2023, but as high as 13% in 2021 — depending on applicant pool and USDA priorities.
  • Agriculture and Food Research Initiative (AFRI) – AFRI is a research, education, and extension competitive grant program that covers a wide range of topics, from improving rural economies, increasing food production, ensuring food safety and security, enhancing human nutrition, and training the next generation of the agricultural workforce. A range of 2-5% of AFRI funds are awarded to organic topics on an annual basis.

The best way to get these updates from OFRF is to join the OFRF newsletter.

OFRF’s newsletter provides regular updates to organic agriculture research programs at the USDA, including timeline updates, announcements of USDA’s calls for proposals, and advocacy updates via Gordon’s Policy Corner. We also provide details on how farmers, researchers, and advocates can work with us to protect and bolster federal support for organic farmers and researchers in the US.

By |2026-01-21T15:05:07-05:00November 25th, 2025|Uncategorized|

Katelyn Hemmer (she/her)

Katelyn Hemmer headshot.

Policy Intern

Katelyn Hemmer (she/her) is returning to OFRF as the Policy Intern in the summer of 2026 after completing an internship on the Senate Agriculture Committee. Before turning her focus to policy, she joined OFRF as the Tech & Data Intern in 2025-26 while completing a Farmer-in-Training program in small-scale sustainable farming at the Old Fort through Fort Lewis College in Hesperus, Colorado. She also spent a year working on Earth Sky Time Community Farm, an organic farm in southern Vermont. She graduated from Carleton College with a B.A. in Political Science, where she conducted an in-depth research project examining the history of food commodification, post-industrial farm models, and the growing social movement toward local food systems. Her experiences span the entire food system, from seed to compost, including work with farms, food banks, co-ops, restaurants, and composting operations. Outside of her work, Katelyn enjoys reading, trying new recipes, and hiking.

By |2026-07-20T14:35:16-04:00October 9th, 2025|Interns, Uncategorized|

Maia Garby (she/her/hers)

Research & Education Junior Fellow

email: research[at]ofrf.org

Maia Garby (she/her/hers) is the Research & Education Junior Fellow at OFRF. She has a research background in regenerative and organic agriculture, having worked as a field researcher with Minnesota’s Regenerative Agriculture Alliance to analyze the soil health impacts of conventional vs. integrated perennial crop/poultry production systems in the Upper Midwest, and then as a full-time research technician for Utah State University’s Plants, Soils, & Climate Department, where she was involved in several studies assessing soil carbon sequestration and organic compost application in dryland agricultural systems. She is deeply passionate about sustainable food system reform and in the ability of healthy, sustainably-produced food to bring together both People and Planet.

Maia holds a Bachelor’s degree in Environmental Biology from Carleton College and is currently pursuing a Master’s degree in Sustainability, with dual specializations in Corporate Sustainability & Innovation, and Sustainable Food Systems, through the Harvard University Extension School. In her free time, she can be found reading, baking, crafting, and spending time in nature with her partner, family, and beloved Corgi.

By |2026-10-28T07:51:09-04:00August 1st, 2025|Uncategorized|

Matt Jones (he/him)

Research and Education Program Fellow

email: matt[at]ofrf.org

Matt Jones (he/him) joins OFRF as the Research and Education Program Fellow after 15 years working with farmers on sustainable agriculture research. In this role he will be working on a national needs assessment to inform a National Organic Research Agenda report.

Throughout his career, Matt has worked with farmers across diverse agroecosystems, from organic lowbush blueberry growers in Maine to transitioning vegetable farmers in California. Most recently he’s been working as an independent consultant assisting growers, businesses and nonprofits in finding biologically-based farm management solutions. Previously he worked as Research Assistant Professor at Washington State University’s Tree Fruit Research and Extension Center. Earlier roles included a Fulbright Research Fellowship in New Zealand and a research technician for the USDA.

Matt has a Ph.D. in Entomology from Washington State University and an M.S. in Ecology and Environmental Science from the University of Maine. He and his wife live on a small farm in the Chumstick Valley of central Washington. When he’s not at work, you can find him digging in the dirt, pruning fruit trees, or climbing and skiing in the backyard mountains.

By |2026-11-02T10:41:18-05:00June 1st, 2025|Uncategorized|

Elise Wynen (she/her)

headshot of Elise Wynen (Hennebry) in black and white

Data Integrity Specialist

email: elise[at]ofrf.org

Elise Wynen (she/her): A fundraising and development professional with more than a decade of experience across Ireland, the United States, and India, Elise has built multi-year partnerships with multinational corporations and led strategic fundraising planning for a multi-campus institution. Elise combines frontline fundraising expertise with deep technical knowledge of CRM systems, having led a full database migration and trained fundraising teams as a certified Blackbaud Raiser’s Edge and NXT professional. She is passionate about using data to help organizations doing good in the world become more effective. Elise holds an M.S. in Sociology and Demography and began her career managing community development and research projects in rural India. Outside of work, she enjoys learning new languages, crocheting, art, reading, and traveling.

By |2026-11-02T10:41:17-05:00May 30th, 2025|Uncategorized|

Mary Elizabeth Kidd (she/her)

Communications Associate

email: me[at]ofrf.org

Mary Elizabeth Kidd (she/her) has spent the last 15 years in marketing and communications focused on local food and farming. Her driving passion is connecting people to food and one another with the goal of strengthening communities and deepening our relationship with the earth. Mary Elizabeth (aka M.E.) has a robust background in achieving business goals for local food leaders. She got her start promoting locally owned restaurants and supporting community food events before spending 5+ years in digital marketing, supporting multi-unit restaurants and consumer packaged goods (CPG). She then served as Georgia Organics’ Communications Director, connecting farmers with the resources, peer networks, and other key stakeholders to drive their success and growth. Beyond the desk, she’s gotten her hands dirty working on organic farms, urban farms, and at Atlanta farmers markets, staying closely connected to the everyday rhythms of growing and sharing good food. M.E. is committed to OFRF’s mission to foster the improvement and widespread adoption of organic farming systems and believes in the power of organic farmers to steward our earth and feed their neighbors. When she’s not focused on storytelling and resource-sharing for farmers, you can find her walking her Great Pyrenees, George, and playing the harp in hospitals as part of a therapeutic music program.

By |2026-10-28T07:48:41-04:00May 30th, 2025|Uncategorized|

Marina Santos (they/them)

Policy & Communication Intern, Spring-Summer 2025

Marina Santos (they/them) was the 2025 Spring-Summer Policy & Communications intern with OFRF. With their background in Animal Science, they have spent the last five years working in the biomedical science field, with a recent focus on drug addiction. They are currently pursuing a Master’s degree in Food and Agriculture Law and Policy through Vermont Law and Graduate School. School nutrition and food security are areas that Marina believes can be strengthened through community outreach.

By |2025-09-25T08:59:29-04:00May 6th, 2025|Uncategorized|

The OFRF Intern Archive

OFRF periodically hosts part-time interns who receive academic credit in exchange for 12-15 hours of work per week. Interns help us with the critical day-to-day tasks that keep our organization running, while we offer interesting work and learning opportunities. This page honors the interns who have joined us in the past and the valuable work they have contributed to the organization. You can learn more about current internship opportunities here.

Past Interns

Articles from Past Interns

Agricultural Runoff: Organic Practices as a Method for Marine Conservation

This month, our Policy & Programs intern takes a deep dive into the intersection of agriculture and marine health, highlighting how agricultural runoff impacts our oceans and estuaries. As a Religious Studies major and Oceanography minor, Jazea's unique perspective bridges land and sea, offering insights into the consequences of conventional farming practices on marine ecosystems, and the solutions that organic systems offer.

Returning to My Roots

As his internship with the OFRF comes to an end, Dakota Moore reflects on the experiences and lessons that have shaped him as a farmer, advocate, and organic professional. From supporting cutting-edge research to presenting in webinars, his internship has been "a transformative journey, equipping me with the tools to revitalize my family farm and pursue a career advancing sustainable agriculture."

From Classrooms to Congress

As Julie Nelson, former intern at OFRF, moves onto the next chapter, she reflects on her experience gaining experience with food and agricultural policy and advocacy work in the US, while building professional confidence during her internship.

By |2025-09-02T17:01:15-04:00December 24th, 2024|Uncategorized|

Jazea Smith (she/her/hers)

Policy and Communications Intern, Fall 2024

Jazea Kalea Smith (she/her/hers) is the newest Policy and Communications Intern at OFRF. Graduating this Fall from California Polytechnic University, Humboldt, with a B.A. in Religious Studies and a minor in Oceanography, Jazea plans to continue her education with a graduate degree focused on resource management and sustainable food systems. She’s passionate about organic research, and the good these necessary transitions can do for the planet. Jazea is from the San Francisco Bay Area, loves to hike with her dog, read, and watch The West Wing (likely how she developed such a love for politics)!

By |2025-09-02T16:45:03-04:00October 21st, 2024|Uncategorized|
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