Weed Management for Bindweed
The Organic Farming Research Foundation 2022 National Organic Research Agenda (NORA) is a report informed by surveys and focus groups conducted in 2020 with over 1,100 certified organic farmers and ranchers across North America. What Farmers Said In the NORA report, two-thirds of survey respondents (67%) cited weed management as a substantial production challenge. Specific feedback from organic farmers also underscores the need for additional research on controlling weeds such as bindweed. Knowing Your Weeds Farmers and researchers alike acknowledge that weeds pose the greatest barrier to building healthy soils [...]
Pest Management for Flea Beetle
The Organic Farming Research Foundation 2022 National Organic Research Agenda (NORA) is a report informed by surveys and focus groups conducted in 2020 with over 1,100 certified organic farmers and ranchers across North America. What Farmers Said In the NORA report, 74% of survey respondents cited insect/pest management as a substantial technical assistance need. Specific feedback from organic farmers also underscores the need for additional research on managing pests such as flea beetle. Download OFRF's Pest Profiles Brassica Loving Flea Beetle Solanaceae Loving Flea Beetle Know Your Pest Flea beetles [...]
Vilicus Farms
Impacts of Climate Disruption on a Diversified Organic Dryland Farm - While scientists, policy makers, and carbon marketeers debate the best agricultural practices for absorbing excess atmospheric carbon dioxide (CO2) into the soil, farmers need tools and strategies now to help them meet the day-to-day challenges posed by climate change.
State of Organic Seed: A Conversation with Organic Seed Alliance
The Organic Farming Research Foundation 2022 National Organic Research Agenda (NORA) is a report informed by surveys and focus groups conducted in 2020 with over 1,100 certified organic farmers and ranchers across North America. What Farmers Said In the NORA report, ~70% of organic crops are planted with certified organic seeds. On-farm production of organic seed declined from 63% in 2015 to 46% in 2020, indicating a need for farmer training and technical support in organic seed production. A Conversation with Organic Seed Alliance (OSA) OFRF recently chatted with Kiki [...]
OFRF Awards Two More 2021/22 Organic Research Grants Focused on Pulse Crops, Companion Planting
Organic Farming Research Foundation (OFRF), in partnership with the Foundation for Food and Agriculture (FFAR), is pleased to announce two more 2021-22 Organic Research grants, awarded to Travis Parker and Christiana Huss. Parker's research will increase the productivity and market value of pulse crops for arid conditions. Huss will examine companion plantings for organic management of a new invasive Brassica pest. These awards are the third and fourth projects of six in OFRF's current 2021-22 organic research grant cycle. Travis Parker, with lead institution University of California, Davis, will focus [...]
Sharing the Legacy of Eoin King
When Eoin was 19, he said to his father that working in the tech industry where he’d been interning every high school summer, “wasn’t for him.” Instead, he wanted to focus on his true love while at Chico State University, enrolling in environmental science classes and growing organic vegetables in the backyard of his college rental. Tragically, Eoin Jun King died in a car accident in February 2022 at the age of 31, leaving behind his mother and father, Miyuki and Niall, and younger brother, Fionn. While the team at [...]
Climate Impacts on a Small Scale Farm
The Organic Farming Research Foundation 2022 National Organic Research Agenda (NORA) is a report informed by surveys and focus groups conducted in 2020 with over 1,100 certified organic farmers and ranchers across North America. What Farmers Said In the NORA report, nearly 80% of transitioning growers cited "greater resilience to climate change through organic practices" as a motivating factor to certify organic. "Adapting to climate change" ranked in the top 10 production challenges faced by organic farmers. A Personal Perspective by Caroline Baptist, former OFRF Communications Manager and Owner/Farmer of [...]
Soil Health in the South
The Organic Farming Research Foundation 2022 National Organic Research Agenda (NORA) is a report informed by surveys and focus groups conducted in 2020 with over 1,100 certified organic farmers and ranchers across North America. What Farmers Said In the NORA report, U.S. Southern farmers tended to use cover crops more often compared to other regions (60%). This may reflect the greater need for cover crops in the rotation to replenish soil organic matter (SOM) and nitrogen (N) in Southern region soils, which tend to lose SOM rapidly and have lower inherent [...]
OFRF Provides Testimony to full House Ag Committee on the Role of Climate Research Supporting Ag Resiliency
FOR IMMEDIATE RELEASE (JULY 6, 2022) - Organic Farming Research Foundation (OFRF) Research & Education Program Manager Thelma Vélez, PhD, recently testified before the full House Agriculture Committee hearing on "The Role of Climate Research in Supporting Agricultural Resiliency." As one of five panelists invited to share their expertise, Vélez summarized research findings that demonstrate the potential for organic systems to mitigate climate change and build resilience. Her testimony and extensive Q&A reflected Dr. Vélez's 15+ years of interdisciplinary research experience and thorough recommendations for more investment in organic research, [...]
OFRF and FFAR Announce On-Farm Organic Research Grant Addressing Climate Resilience for Coffee Producers
FOR IMMEDIATE RELEASE (June 29, 2022) – The Organic Farming Research Foundation (OFRF) and the Foundation for Food & Agriculture Research (FFAR) are pleased to announce its second award for the 2021/22 OFRF organic research grant cycle. Alejandra Guzman Luna, affiliated with Universidad Veracruzana and in collaboration with the Agroecology and Livelihoods Collaborative at the University of Vermont, was awarded $19,970 to evaluate organic farming practices for staple crops in Chiapas, Mexico. Mexico’s highland region of Sierra Madre del Sur, known for its coffee production, has been severely impacted by [...]
