May 5, 2019 – Proceedings from the 2019 Organic Agriculture Research Forum are now available. This day-long event held on February 16th in Portland Oregon, featured innovative presentations from researchers across all disciplines related to organic farming and food systems. Download the proceedings Presentations from the 2019 Organic Agriculture Research Forum were recorded by eOrganic and are also available. View the presentations Special thanks to Ceres Trust for their scholarship support.

April 29, 2019 – Development, testing, and release of resistant varieties is essential to controlling downy mildew and bacterial wilt, diseases that pose a significant and costly production challenge for organic farmers. OFRF is pleased to announce a second-year research grant to Edmund Frost of Common Wealth Seed Growers to continue his assessment of downy mildew resistant cucumber seedstocks. Frost will focus on evaluating and advancing cucumber seedstock lines that performed well in his 2018 trials. Frost has been producing certified organic vegetable seeds at Twin Oaks Seed Farm in [...]

March 22, 2019 – We were thrilled to offer scholarships to attend our Organic Agriculture Research Forum in February and wanted share feedback we received from some of the recipients. Thanks once again to Ceres Trust for funding the scholarship program. As you will see from the comments below, their investment yields a strong return in the continuing education of both farmers and researchers.   DeLisa A. Lewis, Green Fire Farm I came to the Organic Agriculture Research Forum in Portland wearing two different hats, farmer and researcher. My family [...]

March 22, 2019 – Recordings from the 2019 Organic Agriculture Research Forum held in February are now posted. There are 15 sessions covering a wide range of topics available to view. View 2019 Organic Agriculture Research Forum sessions. Thanks to eOrganic for recording the sessions and making them available!

March 12, 2019 –  By Lauren Snyder, Research & Education Associate, OFRF March 12, 2019 – As I was eating my breakfast this morning, I looked out the window and caught a glimpse of a bobcat passing through our field. It was such an incredible way to start the day; feeling inspired by nature and grateful to live in such a beautiful environment. However, my cheery mood quickly evaporated when I got to the office and skimmed the latest headlines. These days, it seems every time we open our devices, [...]

March 7, 2019 – Despite the rain and wind that blew through Southern California yesterday, hundreds of organic supporters made their way to the National Grove of Anaheim for OFRF's all-organic luncheon. The meal, the people, and the atmosphere make this traditional kick-off to Expo West a much-loved tradition. The event raised over $100,000 for OFRF's research, education, and advocacy programs. We are deeply grateful to everyone who attended and to all of the supporters that made this event a success. Legends in the organic industry mixed with the next generation [...]

February 12, 2019 – Newly appointed to the External Advisory Board of the UC Davis Agricultural Sustainability Institute (ASI), OFRF Executive Director Brise Tencer was introduced at the annual meeting in January in Davis, California. “As a member of the ASI Board, I am honored to have this opportunity to represent the needs of the organic community,” said Tencer, adding that she looks forward to seeing organic initiatives and education grow within the UC system. ASI brings together the expertise of more than 70 UC Davis faculty, staff, postdoctoral fellows, [...]

January 29, 2019 – OFRF’s research program got a big boost thanks to a matching grant from the Foundation for Food and Agriculture Research (FFAR). The $66,000 match will be used to support OFRF’s 2019 organic research grant awards related to soil health, including carbon sequestration, reduced tillage systems, and fertility management focused on reducing environmental impacts and improving soil health. “While modest in size, our competitive grant program plays a crucial role in advancing innovative projects on working farms and ranches, with strong collaboration between organic farmers and researchers,” [...]