climate-farmer

Fresh From the Fields: A-Frame Farm

August 6, 2020 – Luke and Ali Peterson became partners in A-Frame Farm in 2016 with farming mentors, Carmen and Sally Fernholz in Madison, Minnesota. Today they farm 500 certified organic acres employing practices such as cover cropping, minimal tillage, and crop livestock rotation with the goal of becoming self-sustaining and truly regenerative.

Prior to farming, Luke spent several years working with the Minnesota Department of Natural Resources. After the birth of their first daughter, Luke wanted to find a way to spend less time on the road and more time at home with the family. Both Luke and Ali shared a growing desire to restore the environment, help mend a broken food system, and build strong community. Ali continues to work full-time as a nurse practitioner.

While at the Department of Natural Resources doing prairie restoration, Luke says he worked with a pretty unique group of people with backgrounds in environmental science and related fields. “Working with them, my eyes were opened to how destructive agriculture can be. I learned a lot and did research on how our natural ecosystem used to function on its own. I got really interested in it when I started learning about how that ecosystem actually created more meat protein when nobody was farming. Things like that made me very curious.”

“We started buying old machinery, got a small fleet of equipment and began farming conventionally. Two years into it, I began selling seed for a local co-op for Monsanto and some of the big companies. Being involved with that business really opened my eyes to agriculture as get big or get out. I started thinking about how I could fit into this world of two extremes—one is trying to produce as much food as possible no matter what the cost and the other (from the DNR) is preserving land and not letting anybody use it. They were two opposites. I decided organic farming would be the best solution. I still wanted to grow food and I loved farming. I learned that corn and soybeans weren’t necessarily even food and that was kind of personal to me and bugged me quite a bit. So that pushed me into organic farming.”

The farm was transitioned to organic in 2014. “Ever since then we’ve been educating ourselves more and more and we have a very diverse crop rotation,” says Luke. They’re planting more perennials and introducing a grass-fed beef herd. “We’re taking some row crops out of production, introducing grass-fed beef and then rotating that throughout the farm for our fertility source. So, we went from conventional to organic, and now that we’re organic, we want to become truly regenerative.”

Luke says the transition to organic isn’t easy. “Money is always a challenge when you’re starting a new enterprise and three years out from seeing any return. My wife’s job as a nurse practitioner allowed us to pay the bills.” What’s his best advice for new farmers? “Find a mentor and connect on social media with other farmers.”

Luke was lucky because his neighbor has been farming organically for forty years. “Any time I had a question I could ask him and he had all this experience that he was willing to share. That’s another reason I was successful. I never really had any crop failures like a lot of beginning organic farmers have because I was given all that information right off the bat.” Going to MOSES made a big difference as well and youtube has been really helpful. There’s a lot of pretty incredible farmers out there says Luke and they are willing to share both their successes and failures to help others learn.

What does Luke mean when he says truly regenerative. “We use a lot of regenerative practices but I still wouldn’t say we are regenerative because we import fertility from off the farm. I think the main thing is supplying your own fertility. It forces you to do a lot more intense soil health practices that you don’t have to do if you just bring in your nutrients.”

Diversification is the name of the game for Luke and he’s constantly on the lookout for new opportunities. The relationships he’s set up with local bakers to sell his small grains provide the income that allows him to incorporate soil health practices like cover cropping and diverse crop rotations, introducing perennials like Kernza and alfalfa. “We’re selling all of our small grains locally and working to build a marketplace where we can have long-term relationships with people,” Luke explains. “We’re new at this so we’re negotiating a price that works for everyone.”

“We sell our corn to a local organic hog farmer and our soybeans to Blue River Hybrids as seed. Seven Sundays is a new company in Minneapolis that I’m growing buckwheat forthis year. There’s only so much you can do with the main staple crops, and they’re long season. I’m working on finding businesses that want a unique crop other than what the general market wants. That’s the lever I need to move my farm towards being regenerative because every time I can add a unique crop, I can be a lot more creative. The buckwheat is short season, which means I can plant cover crops prior to the buckwheat in the fall, graze that for fertility, and then plant winter wheat. It’s kind of the opposite of corn, which takes a lot of fertility, and makes it hard to get a cover crop in and graze it. Corn also involves more tillage, which the buckwheat doesn’t.”

“We eliminated all tillage in the fall and the only tillage we do is to terminate a perennial that’s been in the soil for three years or more because we either have to use tillage or a chemical. And we don’t do any fall tillage on our corn, soybeans, or small grains in the fall. In the spring we do a light pass with a field cultivator, two inches deep, to prepare a seed bed. Once our row crops are up, we do have to cultivate as well. It’s tillage, but very shallow, minimal disturbance.”

When it comes to building soil health, Luke says the changes they’ve made have yielded impressive results. “We stopped the deep tillage four years ago and two years into it, it was starting to blow our minds the soil textures we have on our farm compared to before. We’ve also been pretty aggressive on the cover crops and between the two of those things, our soil has become much more alive and much more forgiving. It’s amazing the mentality we used to have about tillage, that it would warm up and dry out your soils faster in the spring. Honestly, nothing could be further from the truth. We get out in the fields as soon as our neighbors who are doing the deep fall tillage. Our soil temperatures are the same temperature if not higher. We think it might have something to do with the microbial life, that it is actually heating things up. There is more activity and more air in between the soil particles. When we do have a 70-degree day, it captures that heat better.”

Luke says these practices, along with the livestock benefits and really pushing the rotation by marketing as best he can to find alternative crops will allow him to become more flexible, self-sustaining, and truly regenerative. “We are very disconnected from our food system and the pandemic has brought this to light. I’m creating my own branding and using social media to tell people what I’m doing every day and why I’m doing it. Consumers buy what’s available at the grocery store and it’s up to us to put something different in front of them.”

You can learn more about A-Frame Farm on their websiteand follow them on Instagram at @aframefarm.

By |2020-08-06T23:03:18+00:00August 6th, 2020|Farmer Stories, News|

Fresh From the Fields: Barr Farms

June 3, 2020 – Barr Farms is a seventh-generation family farm in Rhodelia, Kentucky. Adam and Rae Strobel Barr raise organic vegetables, pastured chicken and pork, and grass-fed beef. They farm with the intention of taking care of the land by growing healthy soil, healthy plants, healthy animals, and healthy people.

Although Adam didn’t grow up working on what was his grandparents’ farm when he was a child, he visited often in the summer. “I was the city cousin,” he explains. “My father left the farm to become an attorney, but having succession on this land was really important to him so he was able to buy back in. I moved back to the farm in 2006, bought my grandparents’ house in 2007, and started a CSA that same year.”

It wasn’t easy though. Adam says he didn’t realize all it would entail in terms of creating a business and doing all the things that he and Rae wanted to do. “It’s way more complicated than I realized,” he explains. “The people I know who went to school, studied sustainable and organic farming and were employed on organic farms for a significant amount of time—they really did it the right way. I came into it with some smarts but not really understanding the business.”

The farm was certified organic in 2014 and Adam says it was a question of scale more than anything that drove their decision to become certified organic. “As we grew, it was getting harder to have in-depth conversations with every customer when they picked up their shares. We had plans to double our growth in 2015 and were at a point where we wouldn’t be having that face-to-face contact so we felt like it was the right time to get certified. We’d already been using organic practices and doing the record keeping so the transition wasn’t really difficult because we already had that mindset.”

In addition to the CSA business, Adam and Rae sell to a Whole Foods in Louisville and participate in Louisville’s robust farmers’ market scene. They also sell through New Roots, which is based on a model of equitable food justice CSA distribution, providing a sliding scale to people who can’t afford organic produce. There are three or four farms that participate and it’s organized as a non-profit.

“We grow 40 different vegetables,” says Adam. “We have 25 acres certified and have about half of that in production at any one time. Some of it is perennials that are not producing yet but hopefully next year we’ll have our first organic asparagus crop for sale. We’re on a much bigger family farm but it isn’t all certified for a number of reasons. The livestock is not certified organic. There’s no issue certifying the farm ground but sourcing organic feed is difficult and I’m not sure the demand is there.”

Adam is a big proponent of using biochar for building their soil. “There’s been an explosion of the science around it in the last ten years. “I really think the biochar is creating more of a permanent microbial habitat that will help us bring back that life pretty quickly after tillage or if we have a saturation event. It’s a foundational piece of the carbon cycling on our farm. We’re using that carbon matrix to store nutrients, water,  and air—while still focusing on cover cropping and cycling annual carbon. When we do them both, we are creating synergy. It’s still early but we’re seeing great results. Over time, I hope it will increase and give us a longer period where we’re keeping that soil alive instead of mining it.”

“We’re starting to work more on the biological availability of nutrients, using plant health as an indicator to measure that in the plants rather than the soil.” Adam is particularly interested in the work being done by John Kempf at Advancing Eco Agriculture to develop custom plant nutrition programs. “They’re doing amazing work with plant sap analysis rather than soil health testing. But there’s a significant cost associated with it that’s not justifiable for our scale.”

Annual rye grass is used for cover cropping, which Adam says helps because the farm is on fragipan (a dense subsurface soil layer that severely restricts water flow and root penetration) and far from ideal for growing vegetables. “There’s some research that has come out of the University of Kentucky showing that annual rye grass is chemically breaking down the fragipan as much as an inch or two a year and that’s really exciting. The University of Kentucky and Kentucky State University have organic programs and I use them both as a resource. We also plant summertime annuals, some hemp, and buckwheat. We use very high raised beds and drainage tile.”

Adam says the research on biochar and cover cropping with rye grass has fundamentally informed the way they’re managing fertility on the farm. “Once you put it in the ground, it’s going to be there for a long time. Not that we should be burning up all our woody material, there needs to more research. There are different ways to manage it and you don’t have to cut a whole tree down to build biomass.”

As far as the future goes, Adam sees microfarming or having a lot of small lots where people can build up their soil, grow nutrient rich food, and grow more locally as a viable solution. “On our scale of 20+ acres, I want to transition as much as I can over to perennial production because it is more carbon sustainable in the long run. We have an acre and a half of asparagus and it’s surrounded by a half-acre of hazelnut and chestnut tree plantings. We have over 1,000 trees in that half acre and we’re trying to graze around some of those.”

Over the long term, the Barrs think they probably will end up managing the larger 200-acre farm that is producing beef cattle. “My uncle and dad do that now. As we transition into more management of that we want to see more perennials and intensive grazing. Replicating the Savannah is going to have the highest impact on sequestering carbon. Those soils have the highest organic carbon content of any soil and that’s where we’re headed. The vegetables are an important step for us along the way.”

What do they want people to understand about why it’s important to support organic? “I would like people to think more about two things—the health of the farm workers and the overall environmental benefits when you are not using harmful pesticides,” says Rae. “If you’re thinking about food justice and farm justice, organic is a huge part of that. I think that’s a piece of the discussion that is slowly coming online that has been left out until recently. The other piece I think consumers haven’t thought about is the effect on the lands and the waters. That’s what we’d like people to know more about.”

In wrapping up, Rae says, “To make that connection, you need to expand your self-identity beyond your body to include your environment and your community. You are part of the earth and the earth is part of you. If you’re putting poisons in the water, that water is going to come back to you and your descendants.”

By |2020-06-16T19:49:55+00:00June 3rd, 2020|Farmer Stories, News|

Wild Hope Farm

April 3, 2020 – Wild Hope Farm is a certified organic farm owned by the Belk family and located in Chester, South Carolina. The Belk’s have been transitioning their land over the past few decades from forest to dairy farmland, and from corn intensive production to hay. Their focus is on replenishing the eroded soils to transform it into an organic operation collectively benefiting the community and the surrounding ecosystem.

As stated on their website, they are working to go beyond organic to enable a more nutrient rich soil which in turn nourishes the plants they grow and the bodies of those who eat their produce. The practices they use are simultaneously decreasing off-farm inputs (e.g., pesticides, fertilizers) and increasing the health of their ecosystem through a polyculture of crops, a diverse insect ecology, and enhanced soil microbiology. With intentional planning of their land and infrastructure, they hope within the next few years to use zero net energy.

We recently interviewed Shawn Jadrnicek, who manages the farm and has been working with the Belk family for about three years. We were also joined by Katherine Belk, who works on the administrative and marketing side. Katherine takes beautiful photos of the farm, a few of which are featured here.

They currently farm about 12 acres but have 220 acres overall, much of it forested. They employ 9-12 staff, depending on the time of the year, and have been doubling production annually.

Much of their business comes from their CSA program and farmers’ markets. They also sell to a few restaurants. This year, they’re dedicating an acre and half to wholesale as a trial. Among other regenerative organic practices they are using to build soil health, they’ve had a great deal of success with a no-till approach to prepping their fields, which minimizes disturbance and protects the living organisms that feed their soil.

Katherine says they are working to share their practices with the larger community to increase understanding of the importance of no-till techniques for the future of agriculture and sustainability. “We’re trying to help people get on board and better understand why it matters for them,” she explains. “We’re farmers in the watershed they use and our farming practices do impact our neighbors even if they don’t feel it directly.”

They’ve been able to consistently produce 50% of their crop in a no-till system through the use of cover crops such as cereal rye and crimson clover, adding mulch to extend the benefits. “Once the cover crop is mature, we terminate it with the roller-crimper and transplant through it,” explains Shawn. “It does have a limited planting window, so we’ve developed techniques to extend the amount of no-till and cover cropping you can do. The main thing we do is use wood chips in no-till areas. So, we’ll crimp the cover crop and if we have a long season crop like eggplant or peppers, we put wood chips down. The cover crop helps with weeds, but if you add the mulch you get six months or more. We also use shredded leaves when we can. We do all of our winter squash that way, as well as our eggplant, peppers, tomatoes, cantaloupe, watermelons, summer scallions, and some lettuce, as well as some successions of cucumbers, summer squash, and garlic.”

“We’ve been working the past three or four years to develop a summer mix we can crimp and then plant our fall crops through. This year, we got a SARE grant to expand our work in that. We’ve got four different mixes we’re going to try. Then we can plant our fall vegetables into cover crops, which will allow us to expand our no-till work pretty drastically. You can save so much time when you do no-till. You don’t have to do the weeding and it’s probably about fifteen less passes with the tractor. That saves labor and fuel costs as well as wear and tear on the equipment.”

The main challenge according to Shawn is keeping weeds out of the cover crop. “We’ve developed a technique where we do a lot of stale seed bedding before we plant the cover crop. Basically, we’re weeding the weeds that would be in the cover crop and the no-till mulch a year before we plant the cover crops. That helps. This year, we had three months without rain so that was an issue. There was no stale seed bedding so it will be interesting to see what happens this year since we weren’t able to use that technique. We just got a hose reel sprinkler, which allows us to irrigate an acre and a half a day. So, if we get another drought, we should be able to mitigate that to do the stale seed bedding as well as get our cover crops seeds up in time.”

Shawn says another challenge is the timing. “If you don’t plant your cover crops at the right time, they’re not going to be dense and lush and mature early enough to do well. Cover crops need tending to and fertilizer just like cash crops. I’ll usually precede the no-till cover crop with a nitrogen fixing cover crop such as cow pea to add fertility. That’s critical. Right now, I have a field where I did that and a field where I didn’t do that, and it wasn’t dense and lush. If you don’t have a big enough biomass to suppress the weeds, it’s not going to work.”

“Once you do that initial prep to get rid of the weeds, you can put it into your rotations easier. For example, we’ll do a spring crop of brassicas and those come out pretty early. We’ll follow that with a cover crop of cow peas and millet or cow peas and sudex. We try not to do a lot of double cropping, it helps with the weeds and helps build soil. It also helps reduce the use of inputs. You have to have the land to do that so it can be difficult for smaller farmers.”

They also use manure from a neighboring horse farm to add fertility and that’s been working well says Shawn. “We can extract the heat from the manure for our greenhouses and add it to the fields in the fall before we cover crop. The horse manure has a lot of phosphorous and potassium in it, but the nitrogen isn’t really available until the second year because of the wood shavings in the bedding. We’ve been applying the manure around 20 tons per acre. This was the first year, so we’ll have to wait to see the results.”

Shawn says recent soil tests show promise. “We had a field that tested low for phosphorous and potassium and we were looking at spending four or five thousand dollars to bring that up. We tested it again after the manure application and everything is right where it needs to be. It’s already paying for itself.”

The no-till and other regenerative organic practices they are implementing on the farm are helping them manage a rapidly changing climate with rain events that are either feast or famine. In the past four years, they had a five-hundred-year rain event one year and two 100-year rain events the next year. Just last year they had another hundred-year rain event. They also had three months of drought last year and the year before. That’s why they are so motivated to teach others about what they have done to help manage climate change.

Katherine says they are working to insure themselves the same as they would during the hurricane season by making sure they have cover crops in the ground. “We have overhead irrigation systems that water our cover crops during the drought and then we go straight from drought to hurricanes,” she explains. “You feel it every day on the farm and that’s why it’s really important to get to know your farmers and the ways they’re farming so we can make our whole ecosystem more resilient in the future.”

“This is one of the wettest springs in recorded history here in our region,” Shawn adds. “We’ve had a very difficult time prepping the fields. The window has been narrowed. This year it was almost impossible. So, we’re looking at getting silage tarps, which is what a lot of smaller farmers are using. We’re trying to develop a system where we can do that on a larger scale in our fields. We’ll apply those tarps to the fall cover crops to keep the soil dry in the wintertime.”

Another technique they’re using is to make sure the beds are sloped properly.” I try to slope the beds at a quarter percent to one percent because if they’re too steep, you have erosion, but if it’s not continuous then you have puddling. It’s a long-term process doing that field grading. Every year, we’re trying to do a little more.”

To bring in beneficial insects, the Belks grow a lot of wildflowers. They have a 60-person flower CSA, sell wholesale to florists, and provide flowers for weddings and other events. They’ve also been planting perennials such as fruit trees and have a large cactus fence surrounding the farm. Katherine’s father, Tim, is very passionate about native plants and he’s doing a seed and grass restoration project on the farm that includes about 12 acres of native grasses and wildflowers. Katherine says, “It’s amazing to go out there in June or July as the different flowers come into bloom and see how our land is transformed and the different animals that are coming back. We’re trying to do regenerative land management beyond just the ways that we’re farming. It’s about how we take care of the property.”

“One thing I really enjoy about the CSA model and farmers’ markets,” adds Katherine, “is being able to interface with people. There’s a lot that goes into being an organic farmer. As soon as people start to learn, they realize how little they knew and they want to learn more. It’s just a matter of being able to communicate with people in a way they can understand.” Katherine uses social media and email to give people an idea of a day in the life on the farm. “The more we communicate with people, the more they begin to realize that all of these things are interconnected.”

“I want to eat clean food that wasn’t coated with any synthetic chemicals for my own personal health. I think consumers are beginning to catch on because we’re starting to see all of these autoimmune diseases and allergies and other sorts of physical reactions to our environment, and I think glyphosate has played a big role in that. I know they are still trying to draw those connections there. Also, from a sustainability perspective, by purchasing organic, consumers can invest in farms rather than chemical companies. Yes, growing organically is slightly more expensive up-front but I think that we’ll be able to have better yields in the long-run.”

“We’re taking a long-term approach to farming and we’re relying more on natural ecosystems by creating retention ponds that attract beneficial animals like frogs and toads and increasing our organic matter, which also helps with pest prevention in addition to erosion and other related challenges. We’re essentially creating an environment where we can be more resilient in the future. As the person who pays the bills, the fewer inputs we can have, the happier I am.”

Photos by Katherine Belk

By |2020-04-17T22:03:29+00:00April 3rd, 2020|Farmer Stories, News|

Crager Hager Farm

October 23, 2019 – Crager Hager Farm is located in Northern Carroll County, Georgia, a community on the periphery of metro Atlanta. Bryan and his wife Wendy grow over 100 different varieties of fruits and vegetables on the 123-year old farm that Wendy originally purchased as a rural retreat in the 1980’s. They soon expanded their large organic garden into a small diversified organic farm to help serve a community that had lost many of its farmers in the 1960’s.

“We decided in 2006 to try making a living by farming and jumped in. It was a wonderful experience and the most challenging thing I have ever done. I had no idea what I was getting into. It’s totally different when you scale up. I had to figure that out and this was early in the urban/small farm movement and there wasn’t much support out there.”

An avid gardener and outdoor enthusiast since childhood, Bryan adopted organic practices early. “My grandmother got me gardening when I was eight. When I was a teenager, I was spraying malathion for pests when the wind changed and blew it right back in my face. I started coughing and thought this can’t be good for me, I wonder what it’s doing to the environment. I started reading about what it does to bees and other living things. This was known back in the 70’s.”

Wendy and Bryan did not go through the organic certification process right away. “We didn’t feel like we needed it from a marketing perspective because we were selling at the farmers’ market and to a local co-op. After a while though, we decided we needed to put our money where our mouths were. We were very fortunate to have the cost share program to help pay the fees.”

Bryan says to be a successful farmer, you’ve got to keep good detailed records. You have to know what’s worked and what hasn’t and you can’t do that just by watching. “The certification process has pushed me to be more consistent. You have to have the input records, what you’ve put on the land and your plants throughout the year. It actually helped me improve my productivity and how I do my farming.”

Their “crop insurance” program is based on diversification, which helps them manage the challenges of changing weather patterns, pests, and diseases. “The weather is so variable here. Right now, we’re entering a moderate drought stage and different crops do better or worse in different environments. So, given the variability, we grow at least two to three different varieties of any particular crop, whether it’s green beans, tomatoes, or corn. I’ll go through 15 varieties of lettuce over the course of the year because there are cool season lettuces, summer lettuces, and lettuces I start in the fall. If we get a particular pest, disease, or weather-related issue, some of those varieties will do better than others.

One change Bryan has seen over the last 15 years is a warmer winter. “We still get some cold snaps but the average for December, January, and February is getting warmer. Spring is starting earlier and the fall is continuing longer. The impact is that we have to shift our planting schedule. And some of our perennial crops, such as apples and berries, are more likely to get hit by a late freeze when we’ve had a warm winter, which can affect production. We have huge frost blankets that we spread over the berries and we may have to run heaters.”

Another strategy they’re using is growing more crops in hoop houses and greenhouses. “We’re working to manage environments so we can manage the amount of rain and solar heat. With a lot of the crops we grow like tomatoes and peppers, it gets too hot in July and August if you don’t have some kind of shade over them. We’re doing a lot to create microclimates that are conducive to our crops.”

There’s also been a shift in rainfall patterns. “We’re getting less rain during the growing season—May through September—and more in the fall and winter. That means you have to have everything on irrigation and can’t rely on natural rainfall. Even the perennial crops need to be irrigated to prevent drying out in the summer.”

Bryan says right now, as far as they can tell, they are climate neutral if not somewhat climate restorative, primarily because the young forest they’re managing is still sequestering carbon. About a third of the electricity on the farm is provided by their solar electric system and they’re looking to expand that. “Every year we look at trying to do things more efficiently so we can get off the dead dinosaur diet.”

That means managing soil health. “We’re working to build the soil organic matter. We run a small landscaping service in the fall and collect leaves and spread them over about a ½ acre of the farm as mulch. We buy a lot of hay from growers in the area who produce spray-free hay for us. We also do a lot of cover cropping. We’ve been able to build the soil organic matter from the 1-2 percent range, which is typical for pasture soils around here, up to about 4-5 percent. We’re very proud of that and it’s actually higher in our hoop houses.”

Their tillage practices have been evolving as well. “We were tilling a couple of times a year and using plastic mulch to control weeds and hold the moisture in the ground. But we were becoming more concerned about the plastic waste we were generating and it made it very hard for us to keep up the soil organic level. So, we started working on some other systems. A grower in North Carolina named Alex Hitt started using landscaping fabric instead of plastic mulch, which allowed him to mulch his crop without having to do the heavy tilling because you can lay it over the top of the land and you don’t have to bury the edges. Then we developed a system where we don’t have to do any tillage. We grow the cover crop, mow it short, add some nutrients, lay the landscape fabric over it, and plant through the landscape fabric. That allows us to cut the tilling down to once every two or three years for most of our field area.”

They also do a lot of trials. “I’m in search of the perfect red tomato for Georgia. We’ve also been doing our own breeding program for tomatoes, beans, kale, and broccoli. We select for crops that work best in our environment. One of the problems organic farmers face is that there are few breeding programs for vegetable crops that are targeted at organic, so it’s been left to the farmers to do their own.”

Why is it important to breed specifically for organic? Because it’s a totally different growing system says Bryan. “We are not using the water-soluble fertilizers. We need crops that have a more robust root system to break down and use the organic nutrients we are providing. We need crops that are more resilient to various pests because we are not going to be using fungicides and insecticides.”

And, there’s the changing weather, which demands a high level of adaptability. “In the southeast, the climate zones are shifting north an average of 15 miles per year. In the last two decades, we’ve shifted almost a full climate zone. That’s like moving us 200 miles south, so we are constantly having to trial different crops. We’re facing two things, the challenge of farming organically and the shifting climate. The work that we are doing as organic farmers to build the health of our soil gives us some protection. We are not as prone to disease outbreaks that you’ll see on conventional farms. But we do have the continual pressure, and as that shifts due to climate change, we have to constantly recreate and fine-tune our systems.”

In closing, Bryan offers this. “In my opinion, organic agriculture is the foundation for developing a sustainable food system, one that is both good for the environment and good for people. Right now, that means you’ve got to spend more on labor to manage things. If you do have a pest problem, you’re going to be using more expensive inputs to control it. You’ll probably have a yield loss because in order to have the good bugs around you’ve got to have some of the parasitic bugs they feed on. You’ve got to be willing to accept some damage to your crops in order to maintain that diverse ecosystem. By building a diverse ecosystem instead of killing everything with pesticides, you’re not in a continual arms race with pests that adapt to the pesticides. You sacrifice a small percentage but you keep the beneficials around. All of those things add to the cost of producing but they provide these huge community benefits.”

By |2020-03-26T19:30:36+00:00October 23rd, 2019|Farmer Stories, News|

April Joy Farm

January 2, 2019 – April Joy Farm is located near Ridgefield, Washington on 24 acres above the Columbia River Slough. The farm was purchased on contract from Annie Peterson in 2003. Coming “home” to this farm was the realization of a dream for April Thatcher née Jones, who spent many happy childhood days helping the previous owners with farm chores. Today, April and her husband Brad provide healthy food to over sixty families in Clark County through their CSA, as well as top local restaurants.

“I grew up down the road, so I have a lot of great memories of being at Annie and Pete’s place,” April recalls. “My love of farming came in large part from being exposed to all the self-sufficiency projects they had going on. There was always something to learn or grow or help out with at their place. It was a small diversified farm. They were mainly homesteading, self-reliant fishermen and foragers, and had a huge garden, eating pretty much everything they grew.  I hope they would be pleased to see what the farm has become.”

April was working a traditional white collar job in the Midwest when she heard the land was for sale. “They say the right people fall into your life at the right time—the right land fell into my life at the right time. I’m a civil engineer by training and had just graduated with an MBA in entrepeneurship, so it was really fortunate timing that I had all this technical and project management experience and also had this business piece. I became a farmer out of absolute necessity because this land has always been a special place for me.”

According to April, there are three things that have to come together to make it all work. There is the land and what it needs and is uniquely suited to do, there’s your own talent and skill set and what you want to bring to the world, and there’s the community you’re operating in. “The best part is when those three things come together. My education was critical in helping me look at the big picture instead of just jumping in. I spent a lot of time thinking about those three things and doing my research.” Photo: David L. Reamer

From the beginning, there was no question April was going to farm organically. The previous owners hadn’t sprayed or done anything with the land for years, but they leased it to a berry grower that was chemical intensive, so the soil was pretty depleted. April let the entire land just rest for about three years before she got started. The first thing she planted was table grapes.

“I’m always intrigued with the crops that aren’t yet really well known but are appealing to me on some level. That’s how I got into grapes. There are a lot of wine grapes growing in the area but not table grapes. Yet, they grow exceptionally well here and there are varieties especially suited to organic production methods. I feel successful knowing that our families and chefs now understand how complex and flavorful grapes can be.”

Research was critical in helping April with her decision. “With perennial crops, you only get one shot, you don’t get to start over the next year. There were several extension publications, as well as a nurseryman and the author of a book on grape growing who both lived in the Willamette Valley and were working to bring a diversity of grapes varieties to our area. Having access to that research and knowledge base was invaluable.”

The research helped her determine what style of trellis to use, as well as which way to run it to reduce the disease issues that come with farming in a really wet, rainy climate. Good research also helped her figure out the best way to orient the vineyard to capture the prevailing winds that keep the leaves dry. “We don’t spray and we don’t irrigate. Because I had access to solid research, I made a number of good decisions early on. So ten years later, our grapes are both low maintenance and very high in value. This is a generously abundant crop, so we are also able to distribute some to families in need.”

April and Brad made a business decision to make the farm a livelihood for two people, with their families pitching in here and there. They grow all kinds of fresh produce and let CSA customers and restaurant clients select what they want from a list that typically includes 35 or so items—everything from apples to zucchini. This year, they added lots of herbs.

Laying chickens and two miniature donkeys that help with soil fertility complete the operation. “We wanted to have a secure, clean source of manure, because research has shown there is a class of herbicides used in the production of conventional hay. These chemicals do not break down in ruminant digestion. So off-farm manure poses a significant risk for our broadleaf market crops. Donkeys require a lower protein diet than horses, which compliments the feedstock we have available on the farm. We maintain our own hay field and the donkeys eat our hay exclusively, along with the occasional apple and carrot! We compost the manure and apply it to our fallow fields. We try to cycle the nutrients right on the farm as much as possible.”

As it turns out, like all good things in a system that works, the donkeys serve multiple purposes. “Kids love the donkeys, so they get to visit with them when their parents come to pick up their CSA share. We think it’s really important for families to see what a working organic farm looks like—to see the quality of food and that it’s not coming from the stereotypical picture of a farm with straight neat rows and uniformity. We have wild patches and forest and weeds that are growing quite contentedly and actually contributing to our system. That’s the education piece we really like, having families see a working farm, not one that’s been set up for somebody’s entertainment purposes.”

“We’re working with NRCS right now on a conservation stewardship program, integrating 0.4 acres of pollinator habitat directly into our annual crop fields and it’s already added value in multiple ways. We put pollinator strips every few hundred feet and vegetables in between them. It’s pretty unique and really phenomenal how much that’s improved the quality of our brassica crops due to reduced pest damage.”

They’ve also opened the farm to Washington State University researchers for a number of years, including a couple of graduate students who are in their third year of doing insect and wild bird counts as part of the Avian Biodiversity and Biocontrol project. There’s been an extraordinary spike in beneficial insects and it showed in the quality of their fall brassica crops. The researchers documented a spike in syrphid (hoverflies) larvae. Adult syrphid flies required habitat the pollinator strips provide in abundance.  These insects are predators of aphids, a primary crop pest. “I also think having some of these perennial crops in the field is helping with the soil structure, providing a safe, untilled haven for healthy microbes and mycorrhizal fungi.”

Last year, April received a grant in partnership with her conservation district to fund soil health research on the farm. “The two most important elements of this project were that it provided me the financial resources and a direct partnership with a regional soil scientist who was specifically interested in looking at my farm and helping me craft pragmatic strategies. Diversified farms are so complex. Being able to call a researcher and ask for help in answering the questions I have about what I’m experiencing in the field has made a huge difference in my approach. Diversified farmers create crop plans every year. Why aren’t we also creating a comprehensive management plan for our most precious resource, the soil?  I’ve learned so much, and have made a number of changes that I would have never understood or been inclined to push for if I hadn’t had research support.

It’s been a game changer for me. The research is farmer directed so I was the one that crafted the work. I wanted to understand all the pieces that play into the health of my soil in terms of how I’m interacting with it, and better understand the nuances so I could create a framework, a soil health roadmap, to guide me in making practical management decisions. Farming can be isolating, and creating farmer-scientist partnerships are crucial. We teach and learn from each other. My soil health roadmap enabled me to make immediate, impactful changes—specifically, how early I’m working to establish my winter cover crops, and how to better manage nitrogen loss. I found out the biggest nutrient losses weren’t coming from produce sales, but rather leeching from heavy winter rains. I’m armed with more knowledge now and feel as if I have real research partners who care about the success of my farm. My goal for the next two years of the grant is to help other diversified farmers create soil health roadmaps that are specific to their farms. Meanwhile, my interns get the benefit of everything I’ve learned so they don’t make the same mistakes I have.

It’s fundamental that we have research and that it’s dedicated to organic systems because we are operating in a different mindset. We see ourselves as land stewards, rather than just trying to produce something for profit in a mechanistic way. The systems we’re engaging with and the disease and pest pressures are very different. Continued research is crucial because the more we know, the more we learn that we don’t know. The most successful trials that I’ve been involved with are those that weren’t just by an individual farmer or researcher but by the partnership between the two.”

Top two images – photo credit: David L. Reamer

By |2020-04-17T23:24:09+00:00January 2nd, 2019|Farmer Stories, News|

Common Wealth Seed Growers

In 2018, OFRF awarded a grant to Edmund Frost of Common Wealth Seed Growers in Virginia to assess resistance to both Bacterial Wilt and Cucurbit Downy Mildew among selected cucumber and muskmelon seed stocks, and to continue with the development of a pickling cucumber that is resistant to both diseases.

Edmund’s first exposure to agriculture was a farm truck that came to his neighborhood on Saturdays from an organic farm called New Morning Farm in Pennsylvania, where he eventually did a short apprenticeship. He gained more experience working at Waltons Orchard in Northern Michigan, a certified organic and biodynamic farm that also grew vegetables. He continued his on-farm education by working at Food Bank Farm in Western Massachusetts, a very large, very efficient farm that ran a CSA for 600 people and supplied the food bank with produce.

Then, his interest in seed breeding took hold. Edmund began working with seeds at Southern Exposure Seed Exchange. He started doing contract seed crops for Southern Exposure and a few other seed companies, beginning with a ½ acre of seed crops and expanding to about six acres when he began getting contracts from more places.

His inspiration for thinking about bigger seed system issues came in 2012 after attending an Organic Seed Alliance conference. “I began thinking about how I could make organic seed systems in our region more functional. As a seed grower, I had been doing stock seed selection. I got more serious about that and started focusing on the varieties that stood out. I also started growing produce crops because I thought that would help make me a better seed grower.”

In 2014, he received a SARE (Sustainable Agriculture Research and Education) grant to do research on Curcubit Downy Mildew with cucumbers, melon, and winter squash. At the same time, he began collaborating with Michael Mazourek at Cornell University to try out some of the stuff he was developing. “Michael was a really good resource to have when I had questions about how to evaluate the crops and how to do the selection and lay out the trials. So, I kept on doing a lot of seed production but also a lot of research and breeding.”

He started Common Wealth Seed Growers to reach people more directly with the trialing and selection work he was doing. “When we were just growing crops for other seed companies, the value of the selection wouldn’t get transmitted to the customer,” he explains. “You put in a lot of work to do a really good job selecting something and then you get less money from the seed company because you were more selective about what plants you saved seeds from.”

He also wanted to have a project that would help bring needed energy and change to the state of Southeast seed systems. “We saw a big unmet need in the Southeast where a lot of organic growers who want organic seeds are purchasing mostly from Northeast seed companies. A lot of the seeds out there aren’t really addressing our needs in the Southeast. Downy Mildew for instance, has been less of a concern in the Northeast, although now it’s becoming more of a concern.” (see related blog, Of Mildews and Men by OFRF Board President Jeremy Barker-Plotkin of Simple Gifts Farm).

“As a seed grower and plant breeder, I focus on the power of varietal choice and varietal development to address disease and pest problems. That’s part of the research I’m doing this year funded by OFRF.”

Common Wealth Seed Growers sells directly to farmers online and at farm conferences. “We’re starting to meet some bigger farmers now and see interest from larger seed distributors. We have a few unique varieties that stand out for Downy Mildew resistance, and people are interested in those. I think that’s the direction we’re headed in, not being a one-stop-shop for seeds but a supplier of a handful of good disease resistant varieties.”

“If I develop a variety that has really good disease resistance, it’s going to result in farmers spraying a lot less herbicides and it will be a lot healthier for the farmers, farmworkers, land and waterways, as well as the people eating the food. Food should be something that increases our health not diminishes it. I think it’s essential that we find ways of farming that are good for the land and good for our health.”

By |2020-03-26T18:57:30+00:00August 28th, 2018|Farmer Stories, News|

Simple Gifts Farm

May 15, 2018 – We recently had the opportunity to talk with OFRF Board President Jeremy Barker Plotkin of Simple Gifts Farm in Amherst, Massachusetts. Jeremy and his team are stewards of the North Amherst Community Farm (NACF), community-owned land preserved in perpetuity for farming. They are working to ensure the land remains an organic community farm, a wildlife corridor, and a place for local residents to enjoy nature and walking trails. They run the farm as an ecological unit, integrating vegetable crops and livestock, and connecting the community with their food supply. They also run an apprenticeship program to train the next generation of organic farmers.

Have you always farmed organically? Why?

Right from the start. Moving towards more sustainable food production was the appeal. I don’t think I ever considered doing anything different. For me, farming is a way to embody my political ideals, do something positive, and provide a real tangible alternative.

How big is your farm?

It’s about 30 acres and we manage a neighboring farm that’s about 20 acres. We’re growing about 12 acres of vegetables. We’ve cut back from 18 to try to focus our efforts a little more, and we get as much out of 12 acres as we do out of 18 by taking better take of it.

What do you grow?

Quite a bit of lettuce, tomatoes, a fairly broad spectrum of seasonal vegetables, kale, chard. We have a whole pick-your-own garden that’s part of the CSA share that includes flowers, herbs, veggies, and about an acre and a half of strawberries.

We have about 250 laying hens, and pasture-raised eggs are available for most of the year. Pasture-raised pork and grassfed beef is always available for purchase by the cut.

Where do you sell your products?

We stopped going to farmers’ market after we opened our farm store last July. The store, CSA, and pick-your-own garden are all integrated now. People pick up their share at the store and the pick-your-own is part of the share.

I like the integrated experience. People participating in the CSA also get to spend time on the farm.

Especially during strawberry season, people love to bring their kids.

What do you you want people to know about why it’s important to support organic agriculture?

It’s just healthier. One of the objections I have to the way people talk about organic is that it’s all very focused on is it healthier? Is it free of pesticides? I think it’s also important to recognize the indirect benefits—knowing your water is cleaner and that there’s less chemicals in the environment because you’re buying organic food. Also, studies are finding that organic farming sequesters more carbon than non-organic farming and can be instrumental in reversing climate change.

What was your most valuable resource for information when you were a beginner farmer?

It was other farmers and that is still the case. I worked for other farmers before I started farming myself. I went to graduate school in Maine and visited a lot of farmers before I started farming myself.

I’m thinking about some of the next generation that want to farm organically or non-organic farmers that want to transition to organic that aren’t in areas where there are a lot of organic farmers. What do you think would be a good way to help?

We have an apprenticeship program that helps people that want to become organic farmers. Mentorship programs are great, especially for people transitioning to organic.

What is your most valuable resource now?

I get a lot of information from UMass Extension and the other Extension services in New England. Some of their expertise is exclusively organic focused and some of it is applicable to organic. There’s a lot of good information out there. Talking to other farmers, my neighbors, is still helpful. Actually, not going to farmers’ market has meant that I have less connection with other farmers. Part of what goes on at farmer’s market is talking to other farmers.

Switching gears a little bit, why do you think organic farming research is important?

Organic farming is a more knowledge- and science-based way of doing things. You need to understand the lifecycles of pests and the biological interactions. You need to know how soil works. There’s so much more you need to know to farm organically. Research focused on organic is much more valuable because the system is so different.

Organic farming, especially as it relates to certification, is about what you can’t do, what you can’t spray, what fertilizers you can’t use. When you take all of those things out of your toolbox, you have to use different tools. How do you control pests? There’s organic sprays out there but they don’t work as well. You get to a point where you need more knowledge in order to generate soil fertility without just getting it out of a bag.

Organic research can be good for any type of farmer, maybe some that are thinking about incorporating more sustainable practices. I think organic research benefits more than organic farmers.

Absolutely.

Do you have a story about how research helped you and your farm?

Right now, at the University of Massachusetts, they’re trying to figure out how to control cabbage aphids organically. This is a pest that has become a big problem with kale and all the fall brassicas. They’re doing some good work there figuring out how to deal with it.

I’ve done some research on my farm too. When we first started, I applied for SARE grants, which provided another source of income for me. We did two projects on disease resistance in tomatoes. Two seasons ago we were looking at different ways of fertilizing potatoes. There are growers who use a much more complicated intensive strategy that isn’t as focused on the macronutrients in the soil. It involves a lot of spraying of liquid nutrients and is supposed to maximize the health of your plants. While that way of fertilizing does work, we’ve achieved equivalent yields and disease pressure just by providing organic nitrogen based on our soil tests. This was a system I was interested in and had been playing around with—getting the SARE grant allowed me to look at it in a more rigorous way.

Do you think the demand for organic food will continue to grow?

Yes, it’s a consistent trend.

The organic label has come under attack in the media lately. Some people question whether the price differential is worth it, and whether products labeled organic are really following the organic guidelines. Also, with so many labels, things seem to be getting really confusing for consumers. What do think we need to do to preserve the integrity of the organic label?

Those issues have always been there. There may be a little more intensity right now, but they’ve always been there. As soon as we got under federal control it made the label subject to the political process and vulnerable to people messing with it. Organic is providing a minimum standard that says you can’t do certain things. There may be more, there may be further you can go, but that minimum standard means something to people. That’s why organic has been successful.

What do think of the movement to a regenerative certification?

I’m not 100 percent sure how it’s going to go. I can see the appeal of trying to put something forward that’s kind of more true to the original vision. I can also see the danger in fracturing and diluting the message a bit. I see how organic is the minimum standard and now people want to push it a little further. The thing I’m not sure about is it seems difficult to regulate, to come up with a unified standard for what regenerative agriculture means. That’s exactly why organic has come to mean what it has—you don’t use chemicals because that’s something you can take on in a regulatory way. You can’t take on biological soil fertility and crop rotations and all the kinds of positives of organic in a regulatory way. It’s not impossible, but I’m a little skeptical.

What are the top three reasons you think people should purchase organic whenever possible?

The environmental benefits, the soil carbon sequestration benefits, and the benefits to their personal health.

By |2020-03-26T18:56:51+00:00May 15th, 2018|Farmer Stories, News|