NRCS Farmer Story

Real Talk on EQIP: One Organic Farm’s Journey Through Federal Funding

The Story of Three Feathers Farm

(Versión en español a continuación / Spanish version below)

By Jazea Kalea Smith, OFRF Fall 2024 Policy and Communications Intern, and OFRF staff

OFRF is currently working to increase farmer and community awareness of the federal funding opportunities available to organic and transitioning farms. As part of our work with the West/Southwest region of the USDA’s Transition to Organic Partnership Program (TOPP), we’re spotlighting the experience of one farm—Three Feathers Farm in California—that received funding and support through the Natural Resource Conservation Service’s Environmental Quality Incentives Program (EQIP)

Their story offers a transparent look at what it’s really like to work with NRCS: the benefits, the obstacles, and the lessons they’ve learned. We hope other farmers can use their experience to navigate the process of applying for and implementing EQIP contracts more easily.

Meet Three Feathers Farm

Organic farmer, Héktor Calderón-Victoria, crouches in field to inspect irrigation and soil at Three Feathers Farm in California.Three Feathers Farm is a small, BIPOC-led organic farm located on four-and-a-half acres in Morgan Hill, California, a mere twenty minutes south of San Jose, on the ancestral lands of the Muwekma Ohlone Tribe.

Founded by Héktor Calderón-Victoria and Dilip Sharma in 2022, the farm grows a mix of modern and traditional culturally relevant crops such as corn, pepper, beans, squash, onions, lettuce, radishes, tomatoes, flowers, culinary herbs, basil, and cucumbers. Their mission is to steward the land while providing food that serves and reflects the diverse communities that came before, and the ones that surround them now.

“I think for us, farming is not just a place for growing food, but a place where community comes together,” says Héktor. “It’s where people can bring different mindsets and lifestyles and economic backgrounds. Our mission is that we want to be able to be as diverse as our soil and our crops that we grow.”

In 2023, after a year of preparation—cleaning, designing, sourcing necessary farming equipment, studying the needs of the soil, the climate, pest pressure, and diseases, and prepping the site for practices such as cover cropping and composting—Three Feathers Farm officially began production. They quickly worked to establish relationships with local restaurants, non-profits, food banks, and even their local school district, an uncommon success for a new, small-scale operation.

From the start, they knew they would need funding to implement sustainable practices that aligned with their values. They found EQIP through their local Resource Conservation District office, which helped point them to the USDA’s Natural Resources Conservation Service (NRCS).

Working With NRCS and Putting Conservation Into Practice

So far, Three Feathers Farm has received two NRCS-EQIP contracts. The first, awarded in 2023, was for a hedgerow border along the farm’s property line, which has been completed. The second, approved in 2024, supports the construction and maintenance of two high tunnels.

Getting to those signed contracts, however, took time, persistence, and a steep learning curve. The process began with a farm visit from a local NRCS field agent, followed by the creation of a conservation plan—a prerequisite for applying. Next came a series of forms, eligibility checks, and application submissions, including registering with the Farm Services Agency (FSA) to obtain a farm number, which Héktor, as a new farm owner, hadn’t realized was required.

“That was the biggest obstacle for us was—trying to understand what side of the USDA you go to for certain things, where you submit different paperwork, who to talk to. It felt like the two offices (FSA and NRCS) weren’t in communication with each other,” he explained.

Despite this complication, Three Feathers pushed forward, ultimately securing contracts for two impactful conservation projects:

Hedgerows for Biodiversity

The hedgerow project funded the planting of a variety of native species along a border fence, helping prevent erosion, attract beneficial insects, and buffer wind. It also supported the construction of a barn owl nest box to naturally manage rodent pressure from squirrels and field mice. Maintenance, like regular irrigation and mulching, is required as part of the contract’s ongoing terms.

Prior to the stewardship action taken by Héktor and Dilip, no conservation practices had been applied at the Three Feathers Farm site. “We know this project will improve our water quality, reduce erosion for where the hedgerows will be, and increase biodiversity of the site that we have, by bringing beneficial insects and birds,” Héktor stresses.

High Tunnel Hurdles When Funding Doesn’t Flow Fast

The high tunnel contract, approved in late 2024, was designed to support two season-extending structures, with supplemental guidance on soil management like mulching and cover cropping under the tunnels. The high tunnels would allow the farm to grow sensitive crops through cooler months, protect against late frosts and intense rain events, and increase income stability through longer harvest periods.

But by March 2025, six months after the contract was signed, construction had not begun.

The main reasons: funding logistics and uncertainty. EQIP contracts typically reimburse farmers only after projects are completed and verified by a field agent, often several months or a year after costs have been incurred for project materials or contracted labor. Three Feathers Farm would need to front around $50,000 to complete the high tunnel installation before receiving any reimbursement. This can provide a financial challenge, especially for small farms who may not have access to a bunch of capital to front the cost of a conservation project.

“We’re not just big bags of money,” Héktor laughed. Often the solution for some farmers is to pull out an FSA loan or CDFI loan, but this takes a lot of time and effort and isn’t necessarily feasible for all farmers.

Compounding the issue was the timeline and lack of transparency in the process. Although their contract was approved in September 2024, they were still unclear when reimbursement would be available, which documents were required, and whether any updates had been processed six months later.

“Something that I had a really hard time with is that there is no centralized platform where all of the documents live to show what has been submitted, what contracts do we have, and when these contracts are done,” Héktor said.

They later learned that they could have applied for advance payment as a Historically Underserved operation—a USDA designation that can allow farmers to receive partial funding earlier. This option is still a reimbursement, but farmers are able to submit their receipts immediately after the expense is incurred, rather than having to wait until project completion. Covering expenses for a few weeks instead of several months or a year can make a huge difference in the financial viability of a project for a small farm.

However, Héktor expressed frustration that the option for advance payment was not disclosed to them at the time when they submitted their application. They only learned later that they could have been eligible for the advance payment option. At that point changing the application would have required restarting the whole process, creating a major setback to their project timeline.

“If we had it would have been a very different story,” said Héktor.

In the meantime, the farm is still working to identify financing options or partners to help them move forward with the project.

EQIP Lessons and Hurdles

While Héktor was quick to confirm that “these programs have been incredibly beneficial to our farm” he also pointed out some challenges that they experienced in working with the USDA. These challenges offer valuable lessons for other farmers interested in participating in federal support programs, and also give insight to improvements that NRCS agencies could implement in the processes used and staff training provided.

Navigating FSA and NRCS Requirements

Héktor emphasized that one of the earliest hurdles was not knowing that registering with FSA and obtaining a farm identification number was required before applying for NRCS programs like EQIP. For beginning farmers, this step—and the need to navigate two separate USDA entities—isn’t always intuitive.

The USDA is a large and complex organism with many different agencies working within it. This “doesn’t make it easy for small scale producers to navigate and to understand the complexities of the US government program,” Héktor explained

Language Matters

Despite participating in two different EQIP projects, Héktor pointed out that he and his business partner weren’t clear on exactly which Conservation Practice Standards (CPS) their projects actually supported. CPSs are methods that the NRCS has found to address Resource Concerns.. These technical terms tend to be second nature to NRCS agents, but can leave farmers in the dark.

It would be helpful, Héktor suggested, if NRCS agents were better equipped to speak in terms that are familiar to farmers, helping them understand the connection between their farming practices and the conservation goals of the agency. That way “when we are talking to our elected officials or talking to other organizations we can actually tell them what we’re doing as part of these contracts,” Héktor said.

Communication Gaps and Outdated Systems

Héktor cited communication and use of technology as one of the major challenges that Three Feathers Farm experienced throughout the process of working with a USDA contract.

“The application for both FSA and NRCS felt very archaic,” Héktor said. They were “relying on methods and platforms that weren’t user-friendly or conducive to effectively being able to submit and track documents. It just felt like there’s got to be an easier way.”

This led to a lot of uncertainty about what paperwork needed to be submitted and whether everything required had been properly received by NRCS. It was difficult for Three Feathers Farm to know if they were missing any key documents or steps, Héktor explained, “which added to the stress of the application process, for both me and my business partner.”

“Despite these challenges, we worked diligently to navigate the system by carefully double-checking and following up on each of the steps,” Héktor said, a key tip for other farmers applying for these programs.

Long Delays and Understaffing

“We experienced huge wait times, sometimes 2-4 months, to schedule even just a visit from our field agent,” Héktor explained. “This delay had a significant impact on our ability to move forward with submitting our applications for programs we wanted to apply to–like hedgerows and high tunnels.”

While he stressed that their local field agent was helpful and supportive, it was clear that understaffing limits how quickly farmers can move forward. “They probably have so many farmers they have to respond to that it’s not possible for them to give us the attention that we need,” he added.

For Three Feathers Farm, this made it hard to get a response and meant that they had to constantly be reaching out to their NRCS office to push the project along and make sure things were on track.

Agent Awareness of Practices that Apply to Organic Farms

Héktor expressed a desire for more familiarity on the part of NRCS agents with the programs that could work on an organic farm, pointing out how helpful it would be if they were more able to suggest practices for farmers to consider implementing that are compatible with the organic method.

“We found that agents were not always fully aware of the practices and programs that could apply to our farm,” Héktor mentioned. “I think as a result we sometimes miss out on new or existing programs that could be beneficial to our operation.”

Because of this, Héktor pointed out the importance for farmers to be proactive in asking for support, and doing the work of familiarizing themselves with the programs that are available.

Project Timelines and Reimbursements

Three Feathers Farm was approved for their high tunnel project in September 2024, but by early March 2025, they still hadn’t been able to break ground. Delays—both in scheduling and in understanding the materials sent as part of the contract—have slowed the process. The timeline from application to implementation to reimbursement can be longer and more complex than expected, especially for new applicants who may not anticipate these challenges or factor them into their planning.

While an Advance Payment option exists to help eligible farmers get reimbursed sooner, it wasn’t offered upfront.

Don’t wait until you’re ready to build. Ask detailed questions about timelines and whether you qualify for Advance Payment.

Advice to Others

Despite the challenges, Héktor wants other farmers to know the programs are worth it—if you’re ready to do some extra legwork.

“It taught us that we needed to be really persistent, to pay attention to the details, and to advocate for ourselves,” he said. “Don’t be afraid to ask questions, and don’t assume the agencies will volunteer all the information you need. You have to advocate for it.”

Héktor acknowledges that these programs have eliminated the significant long-term financial burden from incorporating these practices onto Three Feathers Farm, “enabling us to now invest in our sustainable practices without jeopardizing our farm’s [financial] sustainability. The guidance and technical assistance that we’ve received have really streamlined our processes, contributing to our broader goal of environmental stewardship.”

Looking Ahead: Stewardship, Research, and Resilience

Three Feathers Farm became USDA Certified Organic in early 2024, but Héktor and Dilip’s long-term vision goes beyond infrastructure or certification. They see organic farming as part of a broader movement rooted in environmental stewardship, food justice, and cultural resilience.

“We’re in continual kinship with the soil, crops that we grow, and the surrounding nature in our area,” Héktor said.

For Three Feathers Farm, organic isn’t just a label—it’s a responsibility to their community and future generations. That includes advocating for better research, more accessible programs, and a stronger voice for small farms in federal conversations.

Héktor has traveled to Washington, D.C. as an advocate with the National Young Farmers Coalition and continues to speak out about the importance of policy that reflects the lived experiences of diverse farmers. He highlighted the lack of research on culturally relevant crops and the needs for greater recognition of Traditional Ecological Knowledge (TEK) in agricultural research.

“A lot of the crops we grow don’t have data behind them for pest and disease management,” he explained. “That forces small farms like ours to do our own research, which takes time we don’t always have.”

Preservation is a common thread in their motivations to go organic, culminating in the greater goal of protecting the land for future generations. Both human and animal communities benefit from land free of chemical pesticides and herbicides, and the choice to receive organic certification is largely about providing accountability. Three Feathers Farm wants its community to know that they “did their due diligence,” and feel that the organic label communicates that.

Although achieving certification was an arduous process, the technical support and monetary backing of a number of organizations and agencies played a large role in enabling the farm to reach this goal. One critical factor that sped up their application timeline was the fact that previous farming operations on that plot had ceased more than twenty years before, meaning that the three-year transition period for land rehabilitation was unnecessary—a requirement Héktor noted can deter some farmers with fewer resources.

OFRF continues to advocate for more research funding that centers BIPOC producers, and to develop resources to help all farmers access the support they need to thrive. As climate change accelerates and challenges deepen, farms like Three Feathers remind us what’s at stake–and what’s possible when farmers have the right tools.

Ready to Apply? Here Are a Few Helpful Resources

If you’re a farmer considering applying for EQIP or other NRCS programs, here are some helpful tools to get started:

Hablemos en serio sobre EQIP: El recorrido de una granja orgánica a través de los fondos federales

La historia de Three Feathers Farm

Por Jazea Kalea Smith, pasante de Políticas y Comunicaciones de OFRF en otoño de 2024, y el personal de OFRF

En OFRF, actualmente estamos trabajando para aumentar el conocimiento entre agricultores y comunidades sobre las oportunidades de financiamiento federal disponibles para granjas orgánicas y en transición. Como parte de nuestro trabajo con la región Oeste/Suroeste del Programa de Asociación para la Transición a la Producción Orgánica (TOPP) del USDA, queremos destacar la experiencia de una granja: Three Feathers Farm, en California, que recibió fondos y apoyo a través del Programa de Incentivos a la Calidad Ambiental (EQIP, por sus siglas en inglés) del Servicio de Conservación de Recursos Naturales (NRCS).

Su historia ofrece una mirada honesta a lo que realmente implica trabajar con el NRCS: los beneficios, obstáculos y lecciones aprendidas. Esperamos que otras granjas puedan usar esta experiencia para navegar el proceso de solicitud e implementación de contratos de EQIP.

Conozca a Three Feathers Farm

Three Feathers Farm es una pequeña granja orgánica dirigida por personas BIPOC, ubicada en cuatro acres y medio en Morgan Hill, California, a solo veinte minutos al sur de San José, en tierras ancestrales de la Tribu Muwekma Ohlone.

Fundada por Héktor Calderón-Victoria y Dilip Sharma en 2022, la granja cultiva una combinación de cultivos modernos y tradicionales con relevancia cultural, como maíz, chile, frijoles, calabazas, cebolla, lechuga, rábanos, jitomates, flores, hierbas culinarias, albahaca y pepinos. Su misión es cuidar la tierra mientras ofrecen alimentos que sirvan y reflejen a las diversas comunidades que los antecedieron y que los rodean actualmente.

“Yo creo que para nosotros, la agricultura no es solo un lugar para cultivar alimentos, sino un espacio donde la comunidad se reúne”, dice Héktor. “Es un sitio donde las personas pueden traer distintas formas de pensar, estilos de vida y trasfondos económicos. Nuestra misión es ser tan diversos como lo son nuestro suelo y los cultivos que cultivamos”. 

En 2023, después de un año de preparación—limpiar el terreno, diseñar, conseguir el equipo agrícola necesario, estudiar las necesidades del suelo, el clima, las plagas y enfermedades, y preparar el sitio para prácticas como cultivos de cobertura y compostaje—Three Feathers Farm comenzó oficialmente su producción. Rápidamente establecieron relaciones con restaurantes locales, organizaciones sin fines de lucro, bancos de alimentos e incluso con su distrito escolar local, lo cual es un logro poco común para una operación nueva de pequeña escala.

Desde el principio, sabían que necesitarían financiamiento para implementar prácticas sostenibles que coincidieran con sus valores. Descubrieron EQIP a través de su oficina local del Distrito de Conservación de Recursos, que los orientó hacia el Servicio de Conservación de Recursos Naturales (NRCS) del USDA.

Trabajar Con el NRCS y Poner la Conservación En Práctica

Hasta ahora, Three Feathers Farm ha recibido dos contratos EQIP del NRCS. El primero, otorgado en 2023, fue para una cerca viva a lo largo del límite de la propiedad, la cual ya ha sido completada. El segundo, aprobado en 2024, apoya la construcción y mantenimiento de dos túneles altos.

Sin embargo, llegar a esos contratos firmados tomó tiempo, persistencia y una proceso de aprendizaje difícil. El proceso comenzó con una visita de campo por parte de un agente local del NRCS, seguida de la creación de un plan de conservación—un requisito previo para la solicitud. Luego vino una serie de formularios, verificación de elegibilidad y presentación de solicitudes, incluyendo el registro en la Agencia de Servicios Agrícolas (FSA) para obtener un número de granja, algo que Héktor, como nuevo propietario de una granja, no sabía que era necesario.

“El mayor obstáculo para nosotros fue tratar de entender a qué parte del USDA acudir para ciertas cosas, dónde entregar distintos formularios, con quién hablar. Sentíamos que las dos oficinas (FSA y NRCS) no se comunicaban entre sí”, explicó.

A pesar de esta complicación, Three Feathers siguió adelante, y finalmente logró asegurar contratos para dos proyectos de conservación con gran impacto:

Cercas vivas para la biodiversidad

El proyecto de cercas vivas financió la siembra de una variedad de especies nativas a lo largo de una cerca perimetral, ayudando a prevenir la erosión, atraer insectos beneficiosos y amortiguar el viento. También incluyó la construcción de una caja nido para lechuzas como forma natural de controlar roedores, como ardillas y ratones de campo. Como parte de los términos del contrato, se requiere mantenimiento continuo, como riego regular y acolchado.

Antes de que Héktor y Dilip implementaran estas prácticas de manejo, no se había aplicado ninguna práctica de conservación en Three Feathers Farm. “Sabemos que este proyecto mejorará la calidad del agua, reducirá la erosión en el área donde estará la cerca viva, y aumentará la biodiversidad del sitio que tenemos, al atraer insectos y aves beneficiosas”, enfatiza Héktor.

Obstáculos en Túneles altos cuando el financiamiento no llega rápido

El contrato para los túneles altos, aprobado a fines de 2024, fue diseñado para apoyar la construcción de dos estructuras que extienden la temporada de cultivo, con orientación complementaria sobre el manejo del suelo, como el acolchado (“mulching”) y el cultivo de cobertura (“cover cropping”) dentro de los túneles. Estos túneles permitirían a la granja cultivar cultivos sensibles durante los meses más fríos, protegerlos de heladas tardías y lluvias intensas, y aumentar la estabilidad de ingresos mediante periodos de cosecha más largos.

Pero en marzo de 2025, seis meses después de firmar el contrato, la construcción aún no había comenzado.

Las principales razones: logística financiera e incertidumbre. Los contratos EQIP normalmente reembolsan a los agricultores solo después de que los proyectos se completan y un agente de campo los verifica, lo que a menudo ocurre varios meses o incluso un año después de que se hayan incurrido los costos de materiales o mano de obra contratada. Three Feathers Farm necesitaba desembolsar alrededor de $50,000 para completar la instalación antes de recibir algún reembolso. Esto puede representar un desafío financiero, especialmente para granjas pequeñas que quizás no cuenten con capital suficiente para cubrir los costos por adelantado.

“No somos sacos grandes de dinero”, se rió Héktor. A menudo, la solución para algunos agricultores es recurrir a un préstamo de FSA o de una Institución Financiera de Desarrollo Comunitario (CDFI, por sus siglas en inglés), pero esto requiere mucho tiempo y esfuerzo, y no siempre es factible para todos.

El problema se agravó con los plazos y la falta de transparencia en el proceso. Aunque su contrato fue aprobado en septiembre de 2024, seis meses después todavía no tenían claro cuándo estaría disponible el reembolso, qué documentos se requerían y si se habían procesado actualizaciones seis meses después.

“Algo que me costó mucho fue que no hay una plataforma centralizada donde estén todos los documentos, que muestre qué se ha enviado, qué contratos tenemos y cuándo están finalizados esos contratos”, dijo Héktor.

Más adelante se enteraron de que podían haber solicitado un pago adelantado por ser una operación designada como “Históricamente Desatendida”—una categoría del USDA que permite a los agricultores recibir una parte de la financiación más pronto. Esta opción sigue siendo un reembolso, pero los agricultores pueden presentar sus recibos inmediatamente después de incurrir en los gastos, en lugar de tener que esperar hasta la finalización del proyecto. Cubrir los gastos por unas semanas en lugar de varios meses o un año puede hacer una gran diferencia para la viabilidad financiera de un proyecto en una granja pequeña.

Sin embargo, Héktor expresó su frustración porque esa opción de pago adelantado no se les presentó cuando enviaron su solicitud. Solo más adelante supieron que podían haber sido elegibles. Para entonces, cambiar la solicitud habría requerido reiniciar todo el proceso, lo que habría representado un gran retraso para su cronograma.

“Si lo hubiéramos hecho, habría sido una historia muy diferente”, dijo Héktor.

Mientras tanto, la granja sigue buscando opciones de financiamiento o socios que los ayuden a avanzar con el proyecto.

Lecciones y obstáculos con EQIP

Aunque Héktor rápidamente confirmó que “estos programas han sido increíblemente beneficiosos para nuestra granja”, también señaló varios desafíos que enfrentaron al trabajar con el USDA. Estas experiencias ofrecen lecciones valiosas para otros agricultores interesados en participar en programas federales de apoyo, y también resaltan áreas en las que NRCS podría mejorar sus procesos y la capacitación de su personal.

Navegando los requisitos de FSA y NRCS

Héktor enfatiza que uno de los primeros obstáculos fue no saber que debían registrarse con FSA y obtener un número de identificación agrícola antes de aplicar a programas NRCS como EQIP. Para agricultores principiantes, este paso—y la necesidad de navegar entre dos agencias diferentes del USDA—no siempre es intuitivo.

“USDA es un organismo grande y complejo con muchas agencias distintas trabajando dentro de él. Esto no facilita que los productores a pequeña escala entiendan y naveguen la complejidad de los programas del gobierno estadounidense”, explicó Héktor.

El lenguaje importa

Aunque participaron en dos proyectos diferentes de EQIP, Héktor señaló que ni él ni su socio comercial tenían claridad sobre cuáles “Estándares de Prácticas de Conservación” (CPS, por sus siglas en inglés) apoyaban realmente sus proyectos. Los CPS son métodos que NRCS ha determinado que abordan problemas de recursos. Estos términos técnicos son naturales para los agentes de NRCS, pero pueden dejar a los agricultores en la oscuridad.

Sería útil, sugirió Héktor, que los agentes de NRCS estén mejor capacitados para comunicarse en términos más comprensibles para los agricultores, ayudándoles a entender la conexión entre sus prácticas agrícolas y los objetivos de conservación de la agencia. Así, “cuando hablemos con funcionarios electos u otras organizaciones, podamos realmente explicar lo que estamos haciendo como parte de estos contratos”, dijo Héktor.

Brechas de comunicación y sistemas obsoletos

Héktor mencionó que uno de los principales desafíos que Three Feathers Farm experimentó fue la comunicación y el uso de tecnología a lo largo del proceso de trabajar con el contrato de  USDA.

“La aplicación para FSA y NRCS nos pareció muy anticuada”, dijo Héktor. “Dependían de métodos y plataformas que no eran fáciles de usar ni ayudaban a enviar y rastrear documentos de forma efectiva. Sentíamos que debía haber una manera más sencilla”.

Esto causó mucha incertidumbre sobre qué documentos debían enviar y si NRCS había recibido todo correctamente. “No sabíamos si faltaban papeles importantes o pasos del proceso”, explicó Héktor, lo que aumentó el estrés tanto para él como para su socio.

“A pesar de estos desafíos, trabajamos con diligencia para navegar el sistema revisando cuidadosamente cada paso y haciendo seguimiento”, dijo Héktor un consejo clave para otros agricultores que estén considerando aplicar a estos programas.

Largos retrasos y falta de personal

“Experimentamos tiempos de espera muy largos, a veces de 2 a 4 meses, solo para agendar una visita de nuestro agente de campo”, explicó Héktor. “Este retraso tuvo un impacto significativo en nuestra capacidad de avanzar con la presentación de solicitudes para programas como las cercas vivas y los túneles altos”.

Si bien destacó que su agente local fue servicial y solidario, quedó claro que la falta de personal limita cuán rápido los agricultores pueden avanzar. “Seguramente tienen muchos agricultores a los que deben responder y no pueden darnos la atención que necesitamos”, añadió.

Para Three Feathers Farm, esto hizo que fuera difícil obtener respuestas y significó que debían estar en constante contacto con su oficina local de NRCS para impulsar el proyecto y asegurarse de que todo siguiera avanzando.

Conocimiento de prácticas aplicables a la agricultura orgánica

Héktor expresó su deseo de que los agentes de NRCS estén más familiarizados con los programas que pueden aplicarse a granjas orgánicas. Señaló lo útil que sería que los agentes pudieran sugerir prácticas compatibles con métodos orgánicos.

“Nos dimos cuenta de que los agentes no siempre estaban completamente informados sobre las prácticas y programas que podrían aplicarse a nuestra granja”, mencionó Héktor. “Creo que a veces eso hace que perdamos oportunidades en programas nuevos o ya existentes que podrían beneficiarnos”.

Por eso, resaltó la importancia de que los agricultores sean proactivos al pedir apoyo y se tomen el tiempo de familiarizarse con los programas disponibles.

Cronogramas de proyectos y reembolsos

Three Feathers Farm recibió la aprobación para su proyecto de túnel alto en septiembre de 2024, pero para principios de marzo de 2025, aún no habían podido comenzar la obra. Los retrasos, tanto en la programación como en la comprensión de los materiales incluidos en el contrato, hicieron más lento el proceso. El tiempo desde la solicitud hasta la implementación y el reembolso puede ser más largo y complejo de lo que se espera, especialmente para quienes participan por primera vez y no anticipan estos desafíos ni los incorporan en su planificación.

Aunque existe una opción de Pago por Adelantado para ayudar a que los agricultores elegibles reciban reembolsos más pronto, no se ofreció desde el inicio.

No espere hasta estar listo para construir. Haga preguntas detalladas sobre los cronogramas y si califica para el Pago por Adelantado.

Consejos para otras personas agricultoras

A pesar de los desafíos, Héktor quiere que otras personas agricultoras sepan que los programas valen la pena, siempre y cuando usted esté dispuesto a hacer un esfuerzo adicional.

“Nos enseñó que necesitábamos ser realmente persistentes, prestar atención a los detalles y abogar por nosotros mismos”, dijo. “No tenga miedo de hacer preguntas y no asuma que las agencias le proporcionarán toda la información que necesita. Usted debe abogar por obtenerla”.

Héktor reconoce que estos programas eliminaron una carga financiera significativa a largo plazo al incorporar estas prácticas en Three Feathers Farm, “lo que ahora nos permite invertir en nuestras prácticas sostenibles sin poner en riesgo la sostenibilidad [financiera] de nuestra granja. La orientación y asistencia técnica que hemos recibido realmente agilizaron nuestros procesos y contribuyeron a nuestro objetivo más amplio de cuidado ambiental”.

Mirando hacia el futuro: cuidado del entorno, investigación y resiliencia

Three Feathers Farm obtuvo la certificación orgánica del USDA a principios de 2024, pero la visión a largo plazo de Héktor y Dilip va más allá de la infraestructura o la certificación. Consideran la agricultura orgánica como parte de un movimiento más amplio, enraizado en el cuidado del medioambiente, la justicia alimentaria y la resiliencia cultural.

“Mantenemos un vínculo constante con el suelo, los cultivos que cultivamos y la naturaleza que nos rodea”, dijo Héktor.

Para Three Feathers Farm, ser orgánico no es solo una etiqueta: es una responsabilidad con su comunidad y con las futuras generaciones. Eso incluye abogar por una mejor investigación, programas más accesibles y una voz más fuerte para las granjas pequeñas en las conversaciones a nivel federal.

Héktor ha viajado a Washington, D.C. como defensor con la National Young Farmers Coalition, y continúa alzando la voz sobre la importancia de que las políticas reflejen las experiencias reales de agricultores diversos. Destacó la falta de investigación sobre cultivos culturalmente relevantes y la necesidad de un mayor reconocimiento del Conocimiento Ecológico Tradicional (TEK, por sus siglas en inglés) en la investigación agrícola.

“Muchos de los cultivos que cultivamos no cuentan con datos disponibles sobre el manejo de plagas y enfermedades”, explicó. “Eso obliga a granjas pequeñas como la nuestra a hacer su propia investigación, lo cual requiere tiempo que no siempre tenemos”.

La preservación es una motivación constante en su decisión de hacer la transición a lo orgánico, con el objetivo final de proteger la tierra para las generaciones futuras. Tanto las comunidades humanas como animales se benefician de un terreno libre de pesticidas y herbicidas químicos, y la decisión de obtener la certificación orgánica tiene mucho que ver con rendir cuentas. Three Feathers Farm quiere que su comunidad sepa que “hicieron las cosas bien” y sienten que la etiqueta orgánica comunica eso.

Aunque lograr la certificación fue un proceso arduo, el apoyo técnico y financiero de varias organizaciones y agencias desempeñó un papel fundamental para que la granja alcanzara esa meta. Un factor crítico que aceleró el cronograma de su solicitud fue el hecho de que las operaciones agrícolas anteriores en ese terreno habían cesado más de veinte años atrás, lo que significó que no fue necesario cumplir con el periodo de transición de tres años para la rehabilitación del suelo—un requisito que, según Héktor, puede desanimar a agricultores con menos recursos.

OFRF continúa abogando por más fondos de investigación que centrados a productores BIPOC, y para desarrollar recursos que ayuden a todas las personas agricultoras a acceder al apoyo que necesitan para prosperar. A medida que el cambio climático se acelera y los desafíos se profundizan, granjas como Three Feathers nos recuerdan lo que está en juego—y lo que es posible cuando las personas agricultoras tienen las herramientas adecuadas.

¿Listo/a para aplicar? Aquí tiene algunos recursos útiles

Si usted es una persona agricultora y está considerando solicitar EQIP u otros programas de NRCS, aquí tiene algunas herramientas útiles para comenzar:

By |2025-12-11T13:28:30-05:00April 10th, 2025|Farmer Stories, Federal Assistance, News, TOPP West|

How Hosting NRCS Farm Tours Can Open Doors for Organic Farmers

Written by Gordon Merrick, OFRF’s Senior Policy & Programs Manager

field day attendees in a high tunnel

Photo by Daniel Oppenheimer, Hill Country Alliance

On a plot of land just east of Austin, near the banks of the Colorado River, a small, urban, organic operation was hosting a field day as part of an educational event for Natural Resources Conservation Service (NRCS) field staff. This wasn’t just a “come see our operation” type of field day, though; this was an event co-sponsored by the Hill Country Alliance and the NRCS-TX Urban Agriculture Agronomist intended to provide some hands-on experience working with urban and organic farmers. 

For Michelle Akindiya, the Education Director for Farmshare Austin, this was an opportunity to bridge the knowledge gap between NRCS staff and the unique challenges faced by organic farmers.

“The goal of this workshop was to familiarize NRCS agents to the operations of small, urban and organic farms. Many of our District Conservationists in Texas are more familiar with larger, less diversified farms and may not have much contact with organic specialty crop production. We had the unique opportunity to tour our working operation and look at a new parcel that we will be transitioning to organic production.”

Tour Experience & Key Takeaways

During the tour, attendees explored both established and recently acquired sections of the farm, including three acres at the very beginning stages of an organic transition. Michelle structured the day to include both field observations and a role-playing exercise. After walking the land and discussing resource concerns, attendees broke into groups to devise conservation plans and explore available NRCS programs.

The exercise showed the participants the diversity of resource concerns and the creativity that is allowed (and sometimes needed) to address them on organic farms. Farmers who can participate in this type of exercise can find it equally valuable since they hear directly from NRCS about the programs and resources they can access.

Key takeaways from the event:

  • Scenario planning and role exercises were highly effective in fostering engagement and understanding.
  • Combining field observations with small-group discussions provided a balanced approach to learning.
  • Having a “knowledge broker”—someone familiar with NRCS standards and organic practices—was critical for translating technical concepts.

Photos 1 & 3 by Michelle Akindiya, Photo 2 by Daniel Oppenheimer

Why Farm Tours with NRCS Matter for Organic Farmers

Organic farmers often face challenges navigating NRCS programs designed with conventional agricultural practices in mind. Farm tours like Michelle’s provide NRCS staff with an opportunity to see firsthand how organic farming systems operate and the specific conservation concerns these farmers encounter. For example, understanding the pest and weed management techniques required for vegetable production versus traditional grazing, forage, or field crop operations is critical to tailoring NRCS programs to meet organic producers’ needs. 

According to Daniel Oppenheimer of the Hill Country Alliance, who was an organizer alongside Michelle for the event:

“NRCS planners wanted to apply what they learned, not just to absorb information passively. Scenario planning was key. Spending time in the field, we gave them real-world scenarios to think through and discuss; this offered a unique way to translate organic practices into conservation strategies.”

One of the more important features of these tours is how they foster in-person connections, building trust between farmers and NRCS officials. By building that trust, they create a platform for dialogue about how NRCS programs and policies interact with the requirements for organic operations. Michelle highlighted that “hosting a workshop for NRCS on our farm was beneficial in a few ways. One, we got 20 heads together to help identify and solve our resource concerns and we were able to pick up on some key pieces of knowledge that we otherwise would not have. As they were teaching each other, we were learning too! Two, we got to see behind the curtains and really understand what goes into building a conservation plan at the NRCS. I now have a much better understanding of how to best work with our NRCS District Conservationist.”

Steps to Host a Successful NRCS Farm Tour

Working with an organization to host an educational event for your local NRCS office can be a powerful way to showcase your operation, share insights about organic practices, and build relationships with NRCS staff. Based on the success of events like Michelle Akindiya’s field walk and group work at Farmshare Austin, here are steps to start that process:

1. Connect with your local NRCS office.

Start by reaching out to your local NRCS representatives or conservation districts. Gauge their interest and discuss potential focus areas that align with their training needs and your farm’s operations. Michelle’s tour succeeded, in part, because of her collaboration with the Hill Country Alliance and Wilma Tichelaar, the NRCS-TX State Urban Conservationist. These partnerships ensured the event met NRCS priorities and had the right mix of attendees. 

Daniel told us about the importance of these relationships: “We had the pre-existing relationships with some of the local NRCS, some of the zone, and some of the state office staff, too, which really helped organize training events. If you’re starting from scratch, spend time getting to know your local NRCS contacts. Attend local working group meetings, build those relationships and consider how your work aligns with the agency’s and community’s conservation priorities.”

If you don’t already have connections with NRCS or local conservation groups, consider attending their events or reaching out through your state NRCS office to establish relationships. 

2. Plan the tour’s focus points and consider what to highlight (e.g., soil health practices, crop diversity, etc.). 

Think strategically about the areas of your operation you want to showcase. Highlight practices like crop diversity, soil health management, or innovative water conservation techniques. It’s also valuable to include areas where challenges persist, as they can prompt discussions about solutions.

The importance of selecting a compelling site, such as a plot being transitioned to organic or a poorly managed area needing restoration, creates opportunities for NRCS staff to apply their knowledge and develop conservation plans. Try to reflect both your farm’s unique context and NRCS’s conservation goals.

Combine field observations of both highlighted areas and challenging areas with interactive elements like scenario planning, allowing NRCS staff to “get hands-on” and apply their skills in a real-world context.

Other activities to consider include:

  • Facilitating a discussion about conservation priorities on your farm.
  • Hands-on projects, such as building small erosion control structures or reviewing water management systems.
  • Providing time for Q&A, so attendees can learn more about how your practices align with NRCS standards.

3. Organize the day-of tour.

Don’t overlook the logistics: provide snacks, drinks, printed handouts, and a clear agenda. A smooth, organized experience ensures attendees stay focused on learning. By partnering with organizations, tailoring your farm’s presentation to NRCS needs, and incorporating interactive learning opportunities, you can host a successful and impactful farm tour. For more detailed guidance, check out OFRF’s Field Day Toolkit and start planning your event today.

4. Follow up after the tour.

Once the tour is complete, reach out to attendees with a summary of key takeaways, any next steps, and a request for feedback. Follow-up is essential for refining future events and maintaining the relationships built during the tour.

Overcoming Setbacks and Staying Persistent

coordinators of field day posing for a photo, left to right, Kaile, Michelle, Wilma

Kaile Brant (NRCS), Michelle Akindiya (Farmshare Austin), Wilma Tichelaar (NRCS)

Hosting a farm tour can come with challenges, from scheduling conflicts to initial rejections. But persistence pays off. If one NRCS agent declines, don’t hesitate to reach out to another. If the timing doesn’t work this year, try again next year. Recognition of this was readily apparent by the participants, as Wilma put it:

“It was really good because we had a lot of people from different backgrounds and different zones. Given the open dynamic we had, everyone was pretty comfortable bringing something up for discussion, which was really good. It’s important for planners to recognize that producers and their fields are all different—different experiences, different viewpoints—and that’s going to reflect what they’re willing and able to do on their operation.”

OFRF, TOPP, and Your Path to Engaging Federal Programs

Whether you’re considering transitioning to organic or are in the final stages of the certification process, resources are available to support your transition. At the Organic Farming Research Foundation, we are dedicated to supporting growers in improving and expanding the widespread adoption of organic farming systems. 

One way we do this is through our work with TOPP, the Transition to Organic Partnership Program—a network developed by the USDA’s National Organic Program to support transitioning and organic producers with mentorship and resources. OFRF has created resources to help producers navigate and access the specific USDA technical assistance and funding support programs available to help transition to an organic system of production.

Access OFRF’s Free TOPP Resources

By |2025-12-11T13:43:04-05:00December 5th, 2024|News, TOPP West|

NRCS Programs on an Organic Farm

How Animal Integration and Crop Rotations Help Sustain Generations of Farmers at Elmwood Stock Farm

Written by Brian Geier

Elmwood Stock Farm is a diversified organic farm in Georgetown, Kentucky, producing mixed vegetables, fruits, beef, chicken, turkey, lamb, pork and value-added products. As a sixth-generation farm, Elmwood has learned to adapt to changing times, shifts in market opportunities, and modifications in state and Federal support programs over the generations. For farmer John Bell, a key to Elmwood’s success has been an ongoing fertility program based on crop-livestock integration and long crop rotations. For the Bell family, the presence of livestock and the practice of crop rotations are part of a family-farm heritage, one that has long been supported by programs like those offered by the Natural Resource Conservation Service (NRCS).

At Elmwood, land remains in perennial pasture with multi-species grazing for 4-5 years before being opened up for intensive vegetable or grain production for 3 years. This type of fertility program, with a focus on long rest periods and grazing, is not new to the farm. Even before organic certification, John Bell’s parents and grandparents farmed tobacco with a similar rotation, raising hay and cattle on lands for four or more years before switching to tobacco for a few seasons. Utilizing programs like those offered by NRCS is not new to the farm, either. Decades ago the Bell family used programs of the Soil Conservation Service, the precursor to the NRCS, to develop a spring on the farm into a system of gravity-fed tanks for livestock water, a system that is still in use today.

“Long-term, it’s the fertility program that usually determines whether somebody is successful with organic.”
-John Bell

Early and late-season tomatoes are being produced in 300′ high tunnels at Elmwood Stock Farm.

More recently, Elmwood has utilized the NRCS High Tunnel Initiative three separate times for season extension of high-value, high-demand crops like tomatoes. For years, Elmwood had three, 300’ Haygrove high tunnels, but they wanted to increase production. They also recognized a need for rest periods for their existing tunnels, to mitigate problems with continuous production like salt buildup and nematodes. The first time they used the NRCS initiative to install a 100’ tunnel (the maximum length for that initiative) next to the existing tunnels. Their second year using the initiative, they added another 100’ to that new tunnel, plus they installed another 100’ themselves to bring it to 300’ to match the Haygroves.

Now, at least one tunnel is rested each year, with the plastic off so that rain and weather interact with the soil, which helps mitigate the buildup of salt and nematodes. The third year using the initiative they installed 100’ of what will become the fifth tunnel, so that two tunnels are rested each year.

John has also utilized incentives like NRCS-EQIP (Environmental Quality Incentives Program) to plant overwintering cover crops and to help establish diverse pastures when rotating fields out of their 3 years of vegetable and grain production. In the future, Elmwood may look toward using the CSP (Conservation Stewardship Program) or related programs for support with pasture and forage diversification. In order to maintain organic certification, all requirements of any program must be allowable under the National Organic Program. The NRCS, along with organizations like OFRF, are working to ensure that programs and support are suitable for organic systems.

Click below to listen to a short audio clip where John speaks about the importance of a fertility program to the success of an organic farm. This clip is from a farm visit conducted by OFRF in August, 2023. 

To learn more about NRCS programs and resources for organic farmers, visit the Organic Agriculture page. For more information on Elmwood Stock Farm, visit their website and stay tuned to OFRF for our upcoming release of Tillage Tools and Practices in Organic Farming Systems in cooperation with the NRCS, a resource full of farmer features, including Elmwood Stock Farm.

At right: Farmer John Bell discusses pasture diversification at a production field that was recently planted with multi-species pasture mixes. August, 2023.

By |2025-09-18T11:21:54-04:00September 11th, 2023|Farmer Stories, News|

Wilson Organic Farms, Chris Wilson

The Organic Farming Research Foundation is honored to share this farmer story, featuring Chris Wilson, business manager and farmer at Wilson Organic Farms. The following article is based off of an interview with Chris that was conducted earlier this year. You can press play below to listen to an edited version of the interview, or click this link to download it and listen later!

Written by Elizabeth Tobey

Chris Wilson remembers the day that the first load of milk from his family’s farm was picked up by the Organic Valley cooperative. The Wilson farm, which has been in the family for seven generations, began the transition to organic in the mid 90s, inspired by a neighbor who was making the switch as well. The certification process takes three years on land that has been receiving inputs that are prohibited under the organic program, and the Wilson family farm also needed to transition their herd of dairy cows. They started the process in 1996 and by 1999 all their crop land was certified organic. January 2nd, 2000 the Organic Valley truck pulled away from the farm for the first time, full of certified organic milk.

Chris Wilson and his partner walk the farm with their child.

Chris Wilson is the business manager, and seasonal labor. The farm, which is located in the driftless region of Wisconsin, has been passed down in his father’s side of the family since it was first homesteaded in 1848. Now it is managed by a network of extended family including several of Chris’s cousins, with seven different families participating in total. Although transitioning the farmland through the generations hasn’t always been easy, it’s something that the Wilson’s don’t take for granted. In a world where access to farmland is one of the biggest barriers of entry into agriculture, inheriting a family farm is a huge advantage. They have worked hard to find ways to ensure that anyone in the next generation who wants to be involved will be able to participate in the farm business, and that older family members who are retiring are also provided for.

Transitioning to Organic

The family originally had some hesitations about making the change to organic production. They started with just a small portion of their farm the first year, but soon went all in, transitioning the full 1000 acres that they were farming at the time. “We had concerns about losing some tools for antibiotics in the livestock,” Chris explains. “But that ultimately ended up being a non-issue as we got into (it), and really the animals, they build up better immune systems and we have less problems today than we ever did when we had those tools.”

“We had concerns about losing some tools for antibiotics in the livestock, but that ultimately ended up being a non-issue as we got into [it], and really the animals, they build up better immune systems and we have less problems today than we ever did when we had those tools.”

Wilson Organic Farms now manages 3500 acres total. Of that, about 2600 acres are in crops, with a mix of alfalfa, forage mixes, corn for silage and snaplage, and grain, wheat, barley, soybeans, yellow peas and occasional other food grade crops. The remaining 900 acres is in pasture, 250 of which supports their dairy herd, and the remainder which is used for heifers and beef cattle.

Wilson Organic Farms began their transition to organics in the mid 90s.

Looking at their farming practices now, Chris says that organic standards reflect the way that they approach farming with the inclusion of livestock. They utilize resources in a “circular motion,” as he says. Livestock fertilize the ground, crops grown in the ground feed the livestock, and all of it contributes to feeding life in the soil. They intensively graze the milk cows, which means they move them daily during the grazing season. As they eat, they leave behind their manure and also trample the ground, the combination of which provides tremendous eco benefits to the soil.

Organic farming principles “lined up with things we were already doing and things that we already believed in,” Chris says. “…and that made it a really easy transition for us, philosophically.” And he adds, “We got the premium for the crop, so we were rewarded for that effort.”

NRCS Partnerships

The Wilson farm has also partnered with their local USDA Natural Resources Conservation Service (NRCS) to design and implement a variety of conservation practices and to support their transition to organic. They have received support for farm infrastructure and implementation of different farming practices through NRCS’s Environmental Quality Incentives Program (EQIP) and Conservation Stewardship Program (CSP). Projects that the Wilson farm has implemented have ranged from implementing cover cropping and intensive rotational grazing, installing improved fencing and watering systems, livestock corridors, and creating season-long forage for pollinators. Chris was quick to point out that in addition to the financial support, another aspect of what NRCS has to offer “is the expertise that’s brought to the table.”

“The other aspect of this that doesn’t show up in the dollars and cents is just the expertise that was brought to the table on laying that stuff out and thinking about it holistically. Our NRCS rep happened to be an expert in setting up water infrastructure, so he was able to think about some of the detailed engineering questions.”

Pasture Infrastructure Programs

NRCS cost-share programs assisted Wilson Organics with improved pasture infrastructure.

Through a cost share program, Wilson Organic Farms received financial support for improved pasture  infrastructure and installation costs. They installed a six-strand barbed wire fence around the whole perimeter, and hired someone to install it. Chris points out that they had the option to install it themselves, which could save labor costs. They also installed underground water lines throughout the pasture. The NRCS program offered a cost share per linear foot, which Chris says “covered 50-60% of total cost.” This was similar to the support they received for the cow lanes they installed, where the cost share was based on square feet of cow lane. Their local agent was able to help them think through the details and layout of the systems they wanted to install. This financial and logistical support helped the farm transition from large paddocks to a rotational system that improves pasture and soil health.

Cow lanes in action at Wilson Organic Farms.

Cover Cropping

Another project that Wilson Organic Farms implemented with NRCS support was integrating cover cropping into their crop plan. Chris explains that “you sign up the number of acres you want to cover crop” and then there’s a list of cover crops you can use. “It’s been super successful,” he adds. They now have a system in place that includes cover cropping at three different times in the year. The cost share support for this project spans five years.

Wisconsin Honey Bee Pollinator Initiative

The farm also hosts Field Days with their partners, such as NRCS and Organic Valley, to share what they are doing with others.

Wilson Organic Farms has also participated in the Wisconsin Honey Bee Pollinator Initiative, a statewide project to increase pollinator habitat in the grazing landscape. By incorporating a variety of different plants, and shifting the grazing schedule, the farm is able to create an environment where pollinators had continuous access to flowering plants. The seed mix includes lots of clovers and other plants that result in a long season of blooms. This program also required that they only graze each section of pasture every 30 days. That is a core principle of intensive grazing anyway, which was already something that Wilson Organic Farms was practicing. They often wait 40-45 days to rotate cattle back onto the same pasture during the driest parts of the season. This allows the pasture to regrow between grazing. “It’s pretty incredible to see,” Chris says. “I come out to the farm in late April, early May when the dandelions are blooming all the way into the fall when the burdock plants are starting to bloom. And there’s flowers, you can find tons of flowers any day of the year, and there’s tons of bees, tons of pollinators.”

As well as implementing these programs, the farm strives to share what they’re doing and what they’ve learned with others. They typically host at least one field day each year, either in partnership with the NRCS, their local Extension Service, or Organic Valley. Their focus is often on natural resource management on farms. For instance they recently hosted a field day on organic cropping systems and water resource management for farms. Last year their topic was grazing systems. These events invite farmers in the region to come tour Wilson Organic Farms and learn more about the farm programs that are available. For farmers who are curious about what’s available, Chris’s advice is to “meet with your local NRCS agent and start a conversation.” Then, he adds, “Start small. Maybe cover crop a few acres, see how it goes. You can expand if you want or try something else if it’s not for you.”

Distribution

Organic Valley is a farmer-owned cooperative that aggregates and distributes milk products from coast to coast.

Wilson Organic Farms milk continues to be sold to Organic Valley and made into cheese and butter for distribution nationwide. Their milk is also used in many Stonyfield products as well as other store brand products. Organic Valley is a farmer owned cooperative with around 1600 participating farms located across the country. “It is unique,” Chris says, “because it evolved from a group of farmers who wanted to farm using organic principles and reach a consumer who valued those things.” To this day the cooperative is committed to supporting small farms, and member farmers have a strong voice in decision-making.

In addition to the dairy products, Wilson Organic Farms also grows hard red winter wheat, which is sold to a mill 10 miles away. It is ground into flour for Meadowlark Organics, and distributed nationally. They also sell corn and soybeans to local farmers who are raising livestock. And they sell beef cattle off the farm, most of which is processed locally and sold in the local or regional area.

Farming in a Changing Climate

A young calf will grow up on pasture in an organic, rotational grazing system at Wilson Organic Farms.

Like many farmers, the Wilson family has not been immune to the effects of intensified weather patterns. In 2018 and 2019 the region they’re in received unusually high rainfall, sometimes getting several inches in a day, for weeks on end. This kind of weather pattern can make a farm particularly susceptible to runoff and erosion, especially in a region with more sloping terrain like where the Wilson farm is located. Now they’ve had two years of drier than normal weather in 2021 and 2022. Chris describes the recent rain pattern as “scarce but timely,” with the area receiving rain only about once every three weeks. Chris attributes the resiliency of their farm in the face of both extreme rain and drought to the diversity of crops and to the prevalence of perennials in their farm system. They strive to have a living root in the ground as many days of the year as possible. They are able to do this using long and diversified crop rotations, including perennial crop production like alfalfa and grass mixtures. Their crop rotation and cover cropping means that they always follow a crop immediately after it comes out of the field, either with the next cash crop or a cover crop.

You have eco benefits, where you have perennials and cover crops and different things that are grabbing rainfall and filtering it. It’s incredible to see the differences in how that soil can absorb rainfall when it does come and then also weather long periods without rainfall and still stay productive.

The nearly year-round soil cover, and the soil-holding and water-holding capacity of the root systems protects against erosion and helps the soil to absorb water when it does come and then withstand the periods of dryness without losing productivity. Also, because the farm has several different enterprises they are not relying on the success of just one or two crops in order for the farm to have a successful year. This doesn’t make it easy, but it does mean that they’ve been able to watch their fields maintain productivity during adverse weather events.

Here are a sampling of photos from Wilson Organic Farms of the work they have done in partnership with NRCS.

By |2025-09-18T11:20:53-04:00April 4th, 2023|Farmer Stories, News|
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